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Two ingredient dough cinnamon rolls

March 24, 2019

If you have not tried the two ingredient dough yet you really need to get on that train 😉  there are so many things you can make with this easy to make dough! I’ve been wanting to make cinnamon rolls with it for a while and I finally got around to it the other morning, these tasty baked treats were amazing and I might have eaten 3 in a row haha! They are so simple to make, take very little time and just 2 smart points each on WW freestyle.

 


Two ingredient dough cinnamon rolls
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup self raising flour
  • 1 cup non fat plain greek yogurt
  • ¼ cup brown sugar
  • 1 Tbsp cinnamon
  • 2 Tbsp icing sugar (confectionary sugar)
  • 2 tsp milk
Instructions
  1. Preheat oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
  2. In a bowl mix your yogurt and flour together *If you don't have self raising flour you can use all purpose and add a little baking powder and salt to it
  3. Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky. Roll the dough out *mine was rolled out to approx 12" by 10"
  4. In a small bowl mix the brown sugar and cinnamon together and sprinkle over the dough. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
  5. Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top.
  6. In a small bowl mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.
Notes
Freestyle smart points - 2 using WW recipe builder
Smart Points- 3 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info per roll... Calories 70...Fat 0.1g...Sat fat 0g...Carbs 14.2g...Fiber 0.3g...Sugar 7.1g...Protein 2.9g using My Fitness Pal

 

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17 Comments

  • Avatar
    Reply Michelle April 3, 2019 at 10:01 am

    Do you think I could replace the brown sugar with splenda brown?

    • Drizzle
      Reply Drizzle April 3, 2019 at 10:30 am

      Sure, I don’t see why not 🙂

  • Avatar
    Reply Jeanna April 7, 2019 at 10:48 am

    So we can use powdered sugar instead of artificial sugar?

    • Drizzle
      Reply Drizzle April 7, 2019 at 1:08 pm

      You can use any sugar you want as long as you add the points correctly, I only know the point value as I made them

  • Avatar
    Reply Verna April 19, 2019 at 4:43 pm

    Just made them for the first time came out too small, maybe next time will have to do 10?

    • Drizzle
      Reply Drizzle April 20, 2019 at 1:03 pm

      Mine were not huge but also not tiny ..

  • Avatar
    Reply Laura April 20, 2019 at 3:16 pm

    Hi there, do you know what this recipe would be in grams please?

    • Drizzle
      Reply Drizzle April 23, 2019 at 12:57 pm

      Sorry not too sure, but you could probably google it ..

  • Avatar
    Reply Heaven May 18, 2019 at 4:15 pm

    Made these today as it’s been raining all day. I never comment but had to let you know, these were a huge hit with my family! Yum! No more store bought cinnamon rolls with chili!! 🤩

    • Drizzle
      Reply Drizzle May 19, 2019 at 12:52 pm

      That is so awesome to hear 🙂 I am glad everyone enjoyed them and here’s to some sunshine!

  • Avatar
    Reply Debby July 14, 2019 at 11:06 am

    Easy and delicious! I of course didn’t read through the directions completely and cut mine into six pieces-needless to say they were a bit larger.

  • Avatar
    Reply Jen July 29, 2019 at 4:25 pm

    If I’m using all purpose flour how much baking powder and salt would I add?

    • Drizzle
      Reply Drizzle July 30, 2019 at 4:00 pm

      I think it is 1 tsp baking powder to 1 cup.. and salt maybe 1/2 tsp

  • Avatar
    Reply Janice S August 24, 2019 at 11:44 am

    Can I make these in my air fryer ?

    • Drizzle
      Reply Drizzle August 24, 2019 at 1:47 pm

      I would think so, I’ve only tried them in the oven but they should turn out in the air fryer 🙂

  • Avatar
    Reply Jen August 26, 2019 at 10:25 pm

    I baked these in my oven for like 25 mins and it was still like the dough was raw. Any tips?

    • Drizzle
      Reply Drizzle August 30, 2019 at 3:40 pm

      Hmmm, I’m not too sure, mine did not take that long, maybe the dough was too thick?

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