All recipes, Baking, Breakfast, Dessert

Two ingredient dough cinnamon rolls

March 24, 2019

If you have not tried the two ingredient dough yet you really need to get on that train 😉  there are so many things you can make with this easy to make dough! I’ve been wanting to make cinnamon rolls with it for a while and I finally got around to it the other morning, these tasty baked treats were amazing and I might have eaten 3 in a row haha! They are so simple to make, take very little time and just 2 smart points each on WW freestyle.


Two ingredient dough cinnamon rolls
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 cup self raising flour
  • 1 cup non fat plain greek yogurt
  • ¼ cup brown sugar
  • 1 Tbsp cinnamon
  • 2 Tbsp icing sugar (confectionary sugar)
  • 2 tsp milk
  1. Preheat oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
  2. In a bowl mix your yogurt and flour together *If you don't have self raising flour you can use all purpose and add a little baking powder and salt to it
  3. Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky. Roll the dough out *mine was rolled out to approx 12" by 10"
  4. In a small bowl mix the brown sugar and cinnamon together and sprinkle over the dough. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
  5. Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top.
  6. In a small bowl mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.
Freestyle smart points - (blue & purple) 2 using WW recipe builder
Smart Points- (green) 3 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info per roll... Calories 70...Fat 0.1g...Sat fat 0g...Carbs 14.2g...Fiber 0.3g...Sugar 7.1g...Protein 2.9g using My Fitness Pal


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  • Avatar
    Reply Michelle April 3, 2019 at 10:01 am

    Do you think I could replace the brown sugar with splenda brown?

    • Drizzle
      Reply Drizzle April 3, 2019 at 10:30 am

      Sure, I don’t see why not 🙂

  • Avatar
    Reply Jeanna April 7, 2019 at 10:48 am

    So we can use powdered sugar instead of artificial sugar?

    • Drizzle
      Reply Drizzle April 7, 2019 at 1:08 pm

      You can use any sugar you want as long as you add the points correctly, I only know the point value as I made them

  • Avatar
    Reply Verna April 19, 2019 at 4:43 pm

    Just made them for the first time came out too small, maybe next time will have to do 10?

    • Drizzle
      Reply Drizzle April 20, 2019 at 1:03 pm

      Mine were not huge but also not tiny ..

  • Avatar
    Reply Laura April 20, 2019 at 3:16 pm

    Hi there, do you know what this recipe would be in grams please?

    • Drizzle
      Reply Drizzle April 23, 2019 at 12:57 pm

      Sorry not too sure, but you could probably google it ..

  • Avatar
    Reply Heaven May 18, 2019 at 4:15 pm

    Made these today as it’s been raining all day. I never comment but had to let you know, these were a huge hit with my family! Yum! No more store bought cinnamon rolls with chili!! 🤩

    • Drizzle
      Reply Drizzle May 19, 2019 at 12:52 pm

      That is so awesome to hear 🙂 I am glad everyone enjoyed them and here’s to some sunshine!

  • Avatar
    Reply Debby July 14, 2019 at 11:06 am

    Easy and delicious! I of course didn’t read through the directions completely and cut mine into six pieces-needless to say they were a bit larger.

  • Avatar
    Reply Jen July 29, 2019 at 4:25 pm

    If I’m using all purpose flour how much baking powder and salt would I add?

    • Drizzle
      Reply Drizzle July 30, 2019 at 4:00 pm

      I think it is 1 tsp baking powder to 1 cup.. and salt maybe 1/2 tsp

  • Avatar
    Reply Janice S August 24, 2019 at 11:44 am

    Can I make these in my air fryer ?

    • Drizzle
      Reply Drizzle August 24, 2019 at 1:47 pm

      I would think so, I’ve only tried them in the oven but they should turn out in the air fryer 🙂

  • Avatar
    Reply Jen August 26, 2019 at 10:25 pm

    I baked these in my oven for like 25 mins and it was still like the dough was raw. Any tips?

    • Drizzle
      Reply Drizzle August 30, 2019 at 3:40 pm

      Hmmm, I’m not too sure, mine did not take that long, maybe the dough was too thick?

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