All recipes, Baking, Dessert

Double chocolate peanut butter banana cookies

February 8, 2016

I wanted chocolate, and peanut butter… and cookies.. Yup all of it.. But well we all know that would of just left me with guilt… not too mention negative points!! 😉 So I baked up these delicious double chocolate peanut butter banana cookies.. My craving was cured with these yummy soft chocolaty cookies, and they are only 1 smart point each 🙂 They will freeze well too, you can even cut them up and use them on your yogurt for a sweet little topping..

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5.0 from 1 reviews
Double chocolate peanut butter banana cookies
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
1 sp or 1pp each
Ingredients
  • 1 large banana mashed
  • 3 Tbsp light peanut butter (I use Kraft light, 3T is 8sp)
  • ¼ cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • ½ tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips
Instructions
  1. Preheat oven to 350F, spray a large baking sheet with cooking spray.
  2. In a bowl mash your banana, mix in your peanut butter and brown sugar.
  3. Stir in your flour, baking powder, cocoa powder and vanilla.
  4. Stir in your chocolate chips.
  5. Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  6. Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  7. Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  8. *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.

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9 Comments

  • Reply Teresa February 8, 2016 at 8:50 pm

    Love and Thank you great recipes…I was wondering if I can use the PB2 in place of the creamy PB…keep those recipes coming you are the greatest😄

    • Drizzle
      Reply Drizzle February 9, 2016 at 6:47 pm

      Hi, Thank you! Yes I have seen a few say they would try the PB2, I just don’t care for it but I say give it a go 🙂

  • Reply Gretchen February 8, 2016 at 9:31 pm

    Where do you buy Kraft light peanut butter?

  • Reply Lisa February 10, 2016 at 3:44 am

    Made these this evening and they are wonderful! Thanks for a great recipe.

    • Drizzle
      Reply Drizzle February 10, 2016 at 11:40 pm

      You are very welcome, Happy to hear you enjoyed them 🙂

  • Reply Mari Johnson February 12, 2016 at 12:34 am

    Wondering if there is something to use instead of the banana?

    • Drizzle
      Reply Drizzle February 12, 2016 at 4:32 pm

      You could try apple sauce

  • Reply Nishita March 19, 2016 at 12:24 am

    Can I use almond flour?

    • Drizzle
      Reply Drizzle March 19, 2016 at 2:57 am

      I don’t see why not, I am sure it will change texture but your probably use to that if you use almond flour often

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