All recipes, Baking, Donuts

Candy cane donuts

December 18, 2015

Calling all you candy cane lovers… these donuts are so delicious!! I love candy cane and I hoard them after the holidays, you know when they go 75% off 😉 These make a perfect little baked treat for only 3 smart points each and so easy to make!

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Candy cane donuts
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
3 sp or 2pp each
Ingredients
  • ½ cup flour
  • 3 Tbsp white cake mix
  • ½ Tbsp sugar
  • 1 tsp baking powder
  • 2 Tbsp egg white(I buy the carton of liquid egg whites)
  • ½ tsp peppermint extract
  • ⅓ cup almond milk (I use original unsweetened)
  • 2 Tbsp crushed candy cane
Instructions
  1. Preheat oven to 350F, spray a 6 hole donut pan.
  2. In a bowl mix your flour, cake mix, baking powder and sugar . Mix in your egg whites, milk and extract.
  3. Fold in your crushed candy cane.
  4. Fill your 6 hole donut pan and bake for 16 minutes.
  5. Let cool 5 minutes, best served same day. Makes 6 donuts at 3sp or 2pp each.
  6. Nutritional info, per donut. Calories 70... Fat 0.3g... Saturated fat 0g.... Carbs 13.7g... Fiber 0.5g... Sugars 5.4g... Protein 1.7g

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