30 Artichoke Recipes That Prove This Veggie Is More Than Just a Spinach Dip Add-In

Photo Credit: Cooking-Gorgeous.

Artichokes deserve way more attention than just being tossed into a spinach dip. These 30 recipes show just how versatile and delicious this veggie can be. Whether roasted, stuffed, grilled, or blended into a creamy sauce, artichokes bring incredible flavor to any dish. Theyโ€™re packed with fiber, antioxidants, and a subtle nuttiness that pairs well with everything from pasta to proteins.

Spinach & Artichoke Grilled Cheese Sandwich

Photo credit: Drizzle Me Skinny.

This sandwich takes the well-loved flavors of spinach and artichoke dip and layers them between crispy, golden bread. The creamy filling pairs perfectly with melted cheese, making it a great way to enjoy artichokes in a new way. Itโ€™s easy to prepare and works well for a quick lunch or dinner. The crisp texture and rich filling create a balanced bite in every sandwich. A simple yet flavorful way to add more artichokes to everyday meals.

Get the Recipe Here: Spinach & Artichoke Grilled Cheese Sandwich

Spinach Artichoke Pasta Bake

Photo credit: Drizzle Me Skinny.

This baked pasta dish brings together spinach, artichokes, and a creamy sauce for a comforting meal. The artichokes add a mild, earthy flavor that blends well with the other ingredients. Itโ€™s a practical option for meal prep since it holds up well for leftovers. The oven does most of the work, making it a convenient choice for busy nights. A hearty way to enjoy artichokes beyond the usual dip.

Get the Recipe Here: Spinach Artichoke Pasta Bake

chicken spinach artichoke casserole

Chicken Spinach Artichoke Casserole

Photo credit: Drizzle Me Skinny.

This casserole combines tender chicken, spinach, and artichokes in a creamy, baked dish. The artichokes provide a slightly tangy contrast to the rich flavors, making each bite well-balanced. Itโ€™s an easy option for a weeknight meal, especially since it comes together in one dish. The ingredients blend together in the oven, creating a warm and satisfying meal. A great way to use artichokes in a comforting recipe.

Get the Recipe Here: Chicken Spinach Artichoke Casserole

spinach artichoke baked potatoes

Spinach Artichoke Baked Potatoes

Photo credit: Drizzle Me Skinny.

These baked potatoes are loaded with a creamy spinach and artichoke filling that makes them a standout side or main dish. The artichokes bring a subtle flavor that pairs well with the warm, fluffy potato. Itโ€™s a simple meal that requires minimal prep and works well for a make-ahead option. The crispy skin and smooth filling create a great contrast in texture. A practical way to add artichokes to everyday meals.

Get the Recipe Here: Spinach Artichoke Baked Potatoes

Spinach & Artichoke Pasta Salad

Photo credit: Drizzle Me Skinny.

This pasta salad combines spinach, artichokes, and a flavorful dressing for a refreshing dish. The artichokes add a mild bite that works well with the pasta and fresh ingredients. Itโ€™s easy to prepare ahead of time and is perfect for packed lunches or potlucks. The flavors come together well after resting, making it a great option for meal prep. A simple way to bring artichokes into a chilled pasta dish.

Get the Recipe Here: Spinach & Artichoke Pasta Salad

spinach artichoke crescent rolls

Spinach Artichoke Crescent Rolls

Photo credit: Drizzle Me Skinny.

These crescent rolls are stuffed with a spinach and artichoke mixture that turns them into a flavorful appetizer. The artichokes add a soft texture that works well with the flaky pastry. They bake quickly, making them a good choice for last-minute gatherings. The balance of crisp and creamy textures makes them enjoyable straight out of the oven. A great way to incorporate artichokes into bite-sized snacks.

Get the Recipe Here: Spinach Artichoke Crescent Rolls

Breaded Air Fryer Artichoke Hearts

Photo credit: Strength and Sunshine.

These crispy, breaded artichoke hearts come together quickly in the air fryer. The coating gives them a crunchy texture while keeping the inside soft and tender. They work well as a snack, side dish, or topping for salads. The air fryer makes the process easy and eliminates the need for deep frying. A simple way to bring out the best in canned or jarred artichokes.

Get the Recipe Here: Breaded Air Fryer Artichoke Hearts

Baked Creamy Vegan Gluten-Free Spinach Artichoke Pasta

Photo credit: Strength and Sunshine.

This baked pasta dish offers a creamy texture without dairy while highlighting the flavor of spinach and artichokes. The artichokes provide a slightly tangy note that pairs well with the smooth sauce. Itโ€™s an easy one-pan meal that requires little effort once in the oven. The baked top adds a subtle contrast to the soft, comforting interior. A great plant-based way to use artichokes beyond traditional dips.

Get the Recipe Here: Baked Creamy Vegan Gluten-Free Spinach Artichoke Pasta

Spinach Artichoke Chicken

Photo credit: Yellow Bliss Road.

This chicken dish features a creamy spinach and artichoke topping that keeps the meat tender and flavorful. The artichokes add texture and balance to the richness of the sauce. Itโ€™s a quick, skillet-friendly meal that works well for weeknights. The flavors blend together while keeping the dish simple and easy to prepare. A practical way to add artichokes to a main course.

Get the Recipe Here: Spinach Artichoke Chicken

Creamy Lemon Artichoke Tortellini Skillet

Photo credit: Yellow Bliss Road.

This skillet meal combines cheese-filled tortellini with a creamy lemon and artichoke sauce. The artichokes add a light texture that contrasts well with the pasta. It cooks in one pan, making cleanup simple and quick. The lemon brings freshness while the artichokes keep the dish balanced. A bright and easy way to use artichokes in a pasta dish.

Get the Recipe Here: Creamy Lemon Artichoke Tortellini Skillet

Spinach Artichoke Lasagna

Photo credit: Saving You Dinero.

This lasagna layers spinach, artichokes, and a creamy sauce between sheets of pasta. The artichokes add a mild, earthy flavor that blends well with the cheese and seasonings. Itโ€™s a great make-ahead option since the flavors improve after resting. The oven does most of the work, making it a practical choice for busy days. A comforting way to enjoy artichokes in a baked dish.

Get the Recipe Here: Spinach Artichoke Lasagna

Mediterranean Style Steamed Artichokes

Photo credit: What A Girl Eats.

This simple dish highlights the natural flavor of artichokes with Mediterranean-inspired seasonings. The steaming process keeps the artichokes tender while preserving their mild taste. Itโ€™s a light side dish that pairs well with a variety of meals. The preparation is straightforward, making it easy to enjoy artichokes without heavy sauces. A fresh and easy way to prepare this vegetable.

Get the Recipe Here: Mediterranean Style Steamed Artichokes

Slow Cooker Chicken and Mushrooms

Photo credit: Dizzy Busy and Hungry.

This slow cooker meal combines chicken, mushrooms, and artichokes in a rich, savory sauce. The artichokes provide a soft texture that blends well with the other ingredients. Since itโ€™s made in the slow cooker, it requires minimal effort. The long cooking time allows the flavors to develop fully. A simple way to incorporate artichokes into a warm, hearty meal.

Get the Recipe Here: Slow Cooker Chicken and Mushrooms with Artichoke

Oven Baked Boneless Chicken Thighs

Photo credit: Dizzy Busy and Hungry.

These baked chicken thighs are flavored with a blend of herbs and artichokes for a simple yet satisfying meal. The artichokes bring a slightly tangy contrast to the savory chicken. Itโ€™s an easy, hands-off recipe that works well for weeknights. The baking process keeps the chicken tender while allowing the flavors to blend. A fuss-free way to use artichokes in a protein-packed dish.

Get the Recipe Here: Oven Baked Boneless Chicken Thighs

Artichoke Cheese Wontons

Photo credit: The Fresh Cooky.

These crispy wontons are filled with a creamy artichoke and cheese mixture that makes them a great appetizer. The artichokes provide a slight bite that pairs well with the rich filling. They cook quickly, making them a great last-minute snack or party dish. The crisp wrapper adds a nice contrast to the smooth interior. A fun and easy way to enjoy artichokes in bite-sized form.

Get the Recipe Here: Artichoke Cheese Wontons

Best Hash Brown Crust Quiche

Photo credit: The Fresh Cooky.

This quiche swaps a traditional crust for crispy hash browns, adding extra texture to every bite. Artichokes blend seamlessly into the rich, cheesy filling, giving this dish a unique twist. It bakes to golden perfection, making it a great option for breakfast or brunch. The hearty layers hold up well for leftovers, making it a practical meal prep choice. A great way to include artichokes in a comforting baked dish.

Get the Recipe Here: Best Hash Brown Crust Quiche

Antipasti Salad

Photo credit: Style and Grace.

This salad brings together classic antipasti ingredients with tender artichoke hearts for extra texture. The mix of flavors makes it a satisfying side dish or a light meal. It comes together quickly, making it a great option for meal prep or gatherings. The artichokes add a slightly tangy contrast to the other ingredients. A fresh and easy way to use artichokes in a chilled dish.

Get the Recipe Here: Antipasti Salad

Canned Artichoke Hearts

Photo credit: The Forked Spoon.

Canned artichokes make it easy to enjoy this vegetable without extra prep. Theyโ€™re perfect for tossing into salads, pasta, or casseroles. Their mild flavor works well with a variety of seasonings and sauces. With a long shelf life, theyโ€™re a practical ingredient to keep on hand. A convenient way to enjoy artichokes without the work of trimming fresh ones.

Get the Recipe Here: Canned Artichoke Hearts

Orzo Pasta Salad

Photo credit: The Herbeevore.

This orzo salad is a light and refreshing dish with artichokes adding a mild, earthy flavor. The small pasta shape allows all the ingredients to mix evenly, creating a well-balanced bite. Itโ€™s an easy make-ahead option for lunch or gatherings. The chilled flavors develop even more after resting, making it perfect for meal prep. A simple way to bring artichokes into a fresh pasta dish.

Get the Recipe Here: Orzo Pasta Salad

Greek Artichoke Stew

Photo credit: Mamazilla.

This comforting stew highlights artichokes in a flavorful, slow-simmered broth. The artichokes absorb the seasonings while adding a soft texture to the dish. Itโ€™s a great option for cooler weather or when you want a hearty meal. The ingredients cook together slowly, making this an easy hands-off recipe. A warm and filling way to use artichokes in a traditional dish.

Get the Recipe Here: Greek Artichoke Stew

Slow Cooker Chicken Spinach Artichoke Pasta

Photo credit: The Magical Slow Cooker.

This slow cooker pasta dish brings together chicken, spinach, and artichokes in a creamy sauce. The artichokes add texture and balance to the rich flavors. Itโ€™s a set-it-and-forget-it meal, making dinner preparation simple. The pasta absorbs all the flavors as it cooks, creating a comforting dish. A low-effort way to include artichokes in a slow-cooked meal.

Get the Recipe Here: Slow Cooker Chicken Spinach Artichoke Pasta

Slow Cooker Artichoke Mushroom Chicken

Photo credit: The Magical Slow Cooker.

This slow cooker recipe combines chicken, mushrooms, and artichokes for a well-balanced meal. The artichokes provide a soft texture that complements the hearty sauce. Since it cooks slowly, the flavors have time to develop fully. The minimal prep makes it an easy dinner option. A warm and comforting way to enjoy artichokes in a simple dish.

Get the Recipe Here: Slow Cooker Artichoke Mushroom Chicken

Vegan Spinach Artichoke Cups

Photo credit: Vegan Huggs.

These bite-sized cups are filled with a creamy spinach and artichoke mixture in a crisp, flaky shell. The artichokes provide texture while blending well with the filling. They bake quickly, making them a great option for parties or snacks. The balance of creamy and crispy elements makes them enjoyable straight from the oven. A fun and easy way to enjoy artichokes in a plant-based appetizer.

Get the Recipe Here: Vegan Spinach Artichoke Cups

Grilled Globe Artichokes

Photo credit: The Foodie Affair.

These artichokes are grilled to bring out their natural sweetness and add a hint of smokiness. The slightly charred edges contrast nicely with the tender interior. They pair well with a variety of sauces and dips. With minimal prep, they make for an easy vegetable side dish. A flavorful way to enjoy whole artichokes beyond steaming.

Get the Recipe Here: Grilled Globe Artichokes

Stuffed Artichokes

Photo credit: Cooking Gorgeous.

These artichokes are filled with a savory breadcrumb mixture that adds a crispy contrast to the soft leaves. The flavors blend well as they bake, creating a warm and hearty dish. They work well as a side or a light main course. The stuffing holds together nicely while keeping the artichokes tender. A great way to showcase artichokes in a baked dish.

Get the Recipe Here: Stuffed Artichokes

One Pan Artichoke Chicken

Photo credit: Cucina by Elena.

This one-pan meal combines tender chicken with artichokes in a flavorful sauce. The artichokes add a mild bite that pairs well with the juicy chicken. It cooks quickly, making it perfect for busy nights. The simple preparation means less cleanup while still delivering a satisfying meal. A practical way to add artichokes to a quick, home-cooked dinner.

Get the Recipe Here: One Pan Artichoke Chicken

Bacon Wrapped Spinach Artichoke Stuffed Chicken

Photo credit: Belle of the Kitchen.

This stuffed chicken dish brings together creamy spinach, artichokes, and crispy bacon. The artichokes add texture and balance to the rich filling. The bacon helps keep the chicken moist while adding extra flavor. It bakes until the filling is warm and the bacon is crisp. A great way to enjoy artichokes in a protein-packed meal.

Get the Recipe Here: Bacon Wrapped Spinach Artichoke Stuffed Chicken

Oven Baked Chicken Florentine

Photo credit: Pine & Palm Kitchen.

This baked chicken dish features a creamy Florentine sauce with artichokes adding extra depth. The artichokes complement the spinach while blending well with the rich, cheesy sauce. It bakes in the oven, making it an easy meal with minimal effort. The chicken stays juicy while the flavors come together. A warm and comforting way to enjoy artichokes in a baked dish.

Get the Recipe Here: Oven Baked Chicken Florentine

Artichoke Spread Bruschetta

Photo credit: Cup of Flour.

This bruschetta features a creamy artichoke spread served on crisp toasted bread. The artichokes provide a smooth yet slightly chunky texture that pairs well with the crunchy base. Itโ€™s a great appetizer option that comes together quickly. The flavors work well for casual gatherings or a light snack. A simple and fresh way to enjoy artichokes in a spreadable form.

Get the Recipe Here: Artichoke Spread Bruschetta

Vegan Spinach Artichoke Salad

Photo credit: The All Natural Vegan.

This salad brings together fresh spinach and artichokes for a light and refreshing meal. The artichokes add a soft texture that contrasts with the crisp greens. Itโ€™s an easy option for a quick lunch or side dish. The ingredients blend well with a variety of dressings. A simple and fresh way to enjoy artichokes in a plant-based dish.

Get the Recipe Here: Vegan Spinach Artichoke Salad