I’m not much of a spinach fan but… if you throw that sucker in a creamy dip I’ll eat it all day long 😉 and that was my inspiration for these delicious spinach & artichoke stuffed potatoes. I was enjoying some dip one evening and thought this would be so good on top of a baked potato so voila.. here you have it and the end result was so good! Makes 8 stuffed potatoes at just 4 freestyle smart points each and 132 calories.




Spinach & artichoke stuffed potato

4SP blue & green, 2SP purple/3PP
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Side dishes
Servings 8


  • 4 medium russet potatoes
  • 2 oz light cream cheese softened
  • 2 Tbsp reduced fat mayonnaise
  • 2 Tbsp non fat plain greek yogurt
  • 1 Tbsp grated parmesan cheese
  • 1 garlic clove diced
  • 1 cup fresh baby spinach chopped
  • 1 can 6oz artichoke, drained of all liquids and chopped
  • Dash of salt & pepper
  • 1/4 cup shredded asiago cheese


  • Preheat oven to 400F, wash potatoes and then bake in the oven for about 1 hour or until soft. Let potatoes cool for 15-20 min. Cut potatoes in half and then scoop out the inside leaving a little left on potato, you will be using the potato you scoop out so set aside.
  • To make your stuffing, mix together the softened cream cheese, yogurt, mayo, parmesan cheese and diced garlic. Add in your potato that you scooped out and stir well. Mix in chopped spinach, chopped artichoke and salt & pepper.
  • Divide your stuffing mix over your 8 potato shells, sprinkle each with a little of the asiago cheese then return to oven for 20 minutes.
  • Makes 8 stuffed potatoes, serve warm, store leftovers in the fridge.


Smart points- green & blue- 4 using WW recipe builder
Smart Points- purple- 2 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info.. Calories 132...Fat 3.1g...Sat fat 1.5g...Carbs 22g...Fiber 1.8g... Sugar 1.9g...Protein 4.7g using My Fitness Pal, these numbers include ALL ingredients




  1. Looks delicious and will make tonight. Thanks again for keeping SP and PP values on your recipes. Not everyone is loving the Freestule program.

    • Drizzle Reply

      I hope you enjoy them, and you are welcome, I will always keep it that way, I am one of those 😉 not sure where my journey will go.. we shall see

      • I’m one of those who didn’t love Freestyle…after 3 weeks in a row of following the program but having small gains, I started counting calories on the app called Lose It and I’ve lost consistently ever since! Thank you for putting the calorie count on everything! It really helps put everything in perspective! 🙂 All of your recipes are delicious and they’re also very low calorie! My husband and my picky teenagers also love them! You are my “go to” for new recipes! Thank you!!

        • Drizzle Reply

          Hi Marcie, thank you so much for your kind words, I am so glad you are all enjoying the recipes 🙂 freestyle is not for everyone (me included) but I know for myself, going into a WW location and weighing in and having it recorded in my little book gives me the motivation I need to have a good week, as far as points go I’m just not going to stress when I go over (probably everyday lol) because I simply don’t eat many of the zero foods and 23 points is not enough for me to survive on .. but I’ll find a balance, I am happy to hear things are working out for you.. good luck on your continued journey!

        • I love this girl recipes !!! Wish I could contact her to tell her.

          • Drizzle

            Is that to me?? If so thank you and you can always contact me via email in my contact me section

    • Drizzle Reply

      Yes I think so.. I wouldn’t make them too before just with the potato it might start to discolor

  2. This looks great! Just to add- you can always put the potatoes in the microwave and cook them that way if folks are short on time. Thank you!

  3. These were amazing! I made them last night! My husband loved them as well! I have made a few of your recipes and they have all been delish! Thanks so much for sharing

    • Drizzle Reply

      Hi Brittany, I am so happy to hear you and your husband are enjoying the recipes 🙂 I love those potatoes!

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