All recipes, Main meals

Chicken spinach & artichoke bubble up

April 7, 2019

I figured it was time for another bubble up recipe as it’s been a while.. for those wondering “bubble up” is just a term given to the dish since you are adding biscuit dough to it and they bake up (aka. bubble up)  into the recipe. I have several bubble up recipes that you can check out here if you wish. This chicken spinach & artichoke bubble up quickly became a new favorite, both myself and my husband devoured it ha! So much delicious flavor and just 6 smart points per serving on WW freestyle. If you are looking for an easy way to cook up some shredded chicken, I make some weekly, I add boneless skinless chicken breast to my crockpot, add in a few cups of chicken broth (enough to cover the chicken) and then cook on high for 3-4 hours. The chicken will then shred nicely and you can store it in the fridge for meals for the week.

 

 


Chicken spinach & artichoke bubble up
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
6 freestyle SP, 7SP/6PP
Ingredients
  • 1- 7.5oz package great value biscuits (10 small biscuits in the pack, I buy these in the U.S at Walmart) for my Candian friends, buy the Pillsbury 340g country biscuits, 6.5 biscuits is about 7.5oz, cut each biscuit open so you have 2 pieces, then cut each piece into 6, this will give you enough biscuit pieces in total
  • 4oz light cream cheese, softened
  • 2 Tbsp fat free mayonnaise
  • ⅓ cup fat free sour cream
  • 2 garlic cloves, diced
  • 2 Tbsp parmesan cheese, grated
  • Dash of salt & pepper
  • 3 cups fresh chopped spinach
  • 1 6oz can artichoke, drained and chopped
  • 2 cups cooked shredded chicken, 8oz
  • ½ cup reduced fat shredded mozzarella *I use Trader Joe's
Instructions
  1. Preheat oven to 375F, spray a 9x13 casserole dish with some cooking spray.
  2. Cut your 10 small biscuits into 6 pieces each (giving you 60 pieces of dough)
  3. In a bowl mix together the softened cream cheese, mayonnaise, sour cream, parmesan cheese, garlic and salt & pepper. Stir well.
  4. Chop up your artichoke and spinach and stir into mixture, then stir in your cooked shredded chicken.
  5. Place half of your dough pieces into the mixture and gently fold in, then place remaining biscuit pieces and gently fold in again.
  6. Spoon mixture into your casserole dish, spread out evenly and be sure to check there are no clumps of biscuit pieces stuck together.
  7. Bake in the oven for 30 minutes, remove from oven, sprinkle mozzarella cheese on top then return to the oven for 10 more minutes.
  8. Divide into 6 equal servings. Store in refrigerator, bubble up will freeze well.
Notes
Freestyle SP- 6 using WW recipe builder
Smart Points- 7 using SP calculator
Points PLus- 6 using PP calculator
Nutritional info per serving.. Calories 248...Fat 7.1g...Sat fat 3.3g...Carbs 24.1g...Fiber 1.4g...Sugar 5.2g...Protein 19.8g using My Fitness Pal *Note this includes all ingredients, old SP & PP were figured out before entering the spinach & artichoke into the equation as these are zero point foods

 

You Might Also Like

11 Comments

  • Avatar
    Reply Christi D April 7, 2019 at 5:33 pm

    Would frozen spinach work?

    • Drizzle
      Reply Drizzle April 8, 2019 at 12:13 pm

      Yes it should work fine, just might add a bit of water overall

  • Avatar
    Reply Jenny Goldberg April 9, 2019 at 10:49 am

    Can you use greek yogurt in place of fat free mayo?

    • Drizzle
      Reply Drizzle April 11, 2019 at 12:05 pm

      Hi Jenny, yes I think that will work fine

  • Avatar
    Reply Diane Taylor April 16, 2019 at 6:06 am

    GM Kate – well, I made this for dinner last night and it did NOT disappoint! I was looking for something easy to heat up for the week as I am busy getting ready to host 35 people for Easter (send help!!!). This is so good, another bubble up recipe hit.

    Thanks again 🙂

    • Drizzle
      Reply Drizzle April 16, 2019 at 12:44 pm

      Hi Diane..Yay!! So glad you enjoyed it.. I couldn’t get enough of this one haha.. I hope you get through your Easter craziness… that is A LOT of people .. drink some vino and all will be good haha!

  • Avatar
    Reply Cynthia June 10, 2019 at 10:19 am

    Could this bubble-up recipe be made the day before, refrigerated and then baked the next day?

  • Avatar
    Reply Lindsay June 25, 2019 at 9:18 pm

    Could you use pasta instead of biscuits? Craving a pasta and this sounds good!

    • Drizzle
      Reply Drizzle June 28, 2019 at 9:03 pm

      Yes, search pasta on my blog and I have one similar 🙂

  • Avatar
    Reply Keely July 29, 2019 at 5:35 pm

    Just made this – slight update used the Allouette Spinach Artichoke – 4oz.
    DELICIOUS!!!!

    • Drizzle
      Reply Drizzle July 30, 2019 at 4:00 pm

      Awesome, so glad you enjoyed it 🙂

    Leave a Reply

    Rate this recipe: