All recipes, Breakfast

Hash brown bacon & egg bake

March 29, 2016

If you know me a little, you know I just can’t do eggs! It is not for a lack of trying and when I am making my husband a fried egg or an omelette, the smell drives me insane, like I wish I could just sink my teeth into it and devour it, but as soon as I get a tiny sense of the taste .. Yuck 🙁 Anyway I have not given up, and I have tried a few breakfast dishes using eggs, to my surprise I have enjoyed the ones I have made.. And it was no different with this yummy and easy hash brown bacon & egg bake, I mean it has bacon and hash browns, two of my favorite food groups.. wait they are food groups right?? 😉 This dish really is simple to whip up, you can add any extra veggies in it to your choosing.. Serves 6 at 6 smart points per serving.


Hash brown bacon & egg bake
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
6sp or 5pp per serving
  • 7.5 oz can pillsbury biscuits (one in the 4 value pack, if you can't find those, you can weigh out a larger container to get 7.5oz)
  • 2 cups frozen hash browns
  • ½ cup diced red onion (optional, can use other veggies if you wish)
  • 2 eggs
  • 4 egg whites (about ½ cup)
  • Dash of salt & pepper
  • 4 slices center cut bacon, cooked, drained and crumbled.
  1. Preheat oven to 350F, spray a 9x13 casserole dish with non stick spray.
  2. Cut your 10 small biscuits into 8 small pieces each and layer them on the bottom of the casserole dish.
  3. Sprinkle your hash browns and chopped red onion over the dough pieces.
  4. In a small bowl (I used a pyrex measuring cup for easy pouring) whisk together your eggs and egg whites, salt & pepper.
  5. Evenly pour your egg mixture over the biscuit and potatoes.
  6. Top with your crumbled bacon.
  7. Bake in oven for approx 30-35 minutes.
  8. Cut into 6 equal servings, each serving is 6 smart points or 5 points plus.
  9. Nutritional info per serving.. Calories 205.. Fat 6.2g..Saturated fat 1.5g...Carbs 27.8g...Fiber 1g...Sugars 2.4g..Protein 9.3g
  10. *Note, you can sprinkle some cheese on top 5 minutes before the bake comes out of the oven just be sure to add in points for cheese.







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  • Reply Samantha March 29, 2016 at 11:19 pm

    What brand of hash browns do you use?

    • Drizzle
      Reply Drizzle March 30, 2016 at 4:20 am

      Mine are from my local grocery store, it is their brand, so unless your right near me you won’t find the same brand, I suggest you look through the freezer at your local grocery store, hopefully you can find some 🙂

  • Reply Star April 11, 2016 at 11:09 pm

    oh man! Kate this looks fantastic! I am putting this on the grocery list!

    • Drizzle
      Reply Drizzle April 11, 2016 at 11:24 pm

      Hi Star!!! It’s simple and delicious 🙂 Hope you enjoy it… I was eyeing your skillet gnocchi pizza bake… I just might need to try that 🙂

  • Reply Linzi May 12, 2016 at 9:24 am

    Could you tell me the nutrition stats on the hashbrowns you use, just so I can try and get a bag that’s similar to what you use and have it come out equally points-wise? Sorry to be a pain!

    • Drizzle
      Reply Drizzle May 12, 2016 at 3:37 pm

      Not a pain at all .. 3/4 cup.. 130 calories, 4g fat, 0.5 sat fat, 21g carbs, 2g fiber and 2g protein, they are also in one of my weekly product reviews, I think week 2 if I am correct

  • Reply Kathy June 28, 2017 at 1:33 pm

    Is it necessary to defrost the hash browns befor using them?

    • Drizzle
      Reply Drizzle June 28, 2017 at 4:07 pm

      I think they will still bake ok but to be safe I would suggest defrosting them

  • Reply Christine Santocolombo July 22, 2017 at 9:45 pm

    Can this be frozen?

    • Drizzle
      Reply Drizzle July 27, 2017 at 12:41 am

      Yes it should freeze fine

  • Reply Mary Ann October 1, 2017 at 11:22 am

    I bought the pilsbury biscuits when I was in the States so we could make this. I won’t use all 4 tubes before they expire. Do you know if they can be frozen?

    • Drizzle
      Reply Drizzle October 5, 2017 at 2:59 pm

      I think they freeze ok, maybe look on the pillsbury site and see if they mention if you can freeze the dough

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