Hash brown egg bake

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5-6PP, 5SP blue & purple, 6SP green

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Servings:

Author: Drizzle

Ingredients

7.5 oz can pillsbury biscuits one in the 4 value pack, if you can't find those, you can weigh out a larger container to get 7.5oz
2 cups frozen hash browns
1/2 cup diced red onion optional, can use other veggies if you wish
2 eggs
4 egg whites about 1/2 cup
Dash of salt & pepper
4 slices center cut bacon cooked, drained and crumbled.

Instructions

Preheat the oven to 350F, and spray a 9x13 casserole dish with nonstick cooking spray.
Cut the 10 small biscuits into 8 small pieces each and layer them on the bottom of the casserole dish.
Sprinkle the hash browns and chopped red onion over the dough pieces.
In a small bowl (I used a Pyrex measuring cup for easy pouring) whisk together the eggs, egg whites, salt, and pepper.
Evenly pour the egg mixture over the biscuit and potatoes.
Top with the crumbled bacon.
Bake in the oven for approx 30-35 minutes.
Cut into 6 equal servings and serve warm. Enjoy!

Notes

Personal Points- 5-6 depending on your 0PP foods

WW Freestyle points (blue & purple) 5 * using freestyle recipe builder
Smart points (green) 6 *using WW recipe builder
Points plus 5 *using points plus calculator

5 points per serving based on the WW app recipe creator.

Nutrition