All recipes, Baking, Muffins

Chocolate caramel apple muffins

March 16, 2017

These muffins are a new favorite of mine.. I posted a tease of them on my Instagram story and so many people reached out showing their excitement ๐Ÿ™‚ I promise they are as delicious as they look! I get a lot of people tell me they don’t like banana (why I will never know cause I LOVE banana lol) but I can appreciate people have different likes and dislikes, a lot of my baking recipes have banana in them as it is a great substitute to keep points nice and low.. I set out to make a tasty “banana free” muffin and these could not of turned out any better! Makes a dozen regular sized muffins at just 3 smart points each..


5.0 from 1 reviews
Chocolate caramel apple muffins
Author: 
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
3SP/2PP
Ingredients
  • 1 egg
  • ¼ cup liquid egg whites
  • 2 Tbsp brown sugar
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp sugar free caramel sauce (see picture)
  • ⅓ cup milk (I used 1%)
  • 1 tsp vanilla
  • 1.5 cups (about 2 apples) shredded apple, I used food processer
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1⅓ cup flour (I use all purpose)
  • For your topping
  • Heaping Tbsp mini chocolate chips
  • 2 Tbsp sugar free caramel sauce
Instructions
  1. Preheat oven to 350F, spray a regular size muffin tin with some non stick spray, do not use liners muffins will probably stick to them.
  2. In a large bowl whisk your egg, egg whites and brown sugar together. Add in apple sauce, milk, 2Tbsp caramel sauce, vanilla and shredded apple, mix well.
  3. Stir in your dry ingredients, flour, baking powder & soda and cinnamon.
  4. Divide batter over your 12 muffin cups.
  5. Place your 2 Tbsp caramel sauce in a small zip lock bag, cut of tip and drizzle over muffin batter, sprinkle with mini chocolate chips.
  6. Bake in oven for approx 22-25 minutes.
  7. Makes 12 muffins at 3 smart points each (2PP) Muffins best stored in fridge after the first day and then freeze after a few days.
  8. Nutritional info per muffin (not incl apple) Calories 97...Fat 1.2g...Sat fat 0.5g...Carbs 17.8g...Fiber 0.4g...Sugars 3.9g...Protein 3.1g

ย 

You Might Also Like

17 Comments

  • Reply Donna March 17, 2017 at 9:50 pm

    Not a fan of chocolate chips, how many points can I leave off the recipe
    Thanks ………loving the oatmeal pineapple/ coconut muffins ????????

    • Drizzle
      Reply Drizzle March 19, 2017 at 2:36 pm

      Hi Donna the chocolate chips only add 5 points to the whole recipe , so glad you enjoy the pineapple ones ๐Ÿ™‚

  • Reply Kayla Coulter March 18, 2017 at 8:03 pm

    Made these tonight – AMAZING! Attached a picture. I did do them in silicone baking cups and they came out fine! I did spray the inside of the cups however. AMAZING. Seriously good!

    • Drizzle
      Reply Drizzle March 19, 2017 at 2:34 pm

      So glad you enjoyed them Kayla, I am not sure how to see a picture you attached though ๐Ÿ™

  • Reply Halimah March 20, 2017 at 7:51 pm

    I don’t have a food processor,how else can I shred the apples?Or can I use bananas instead?

    • Drizzle
      Reply Drizzle March 21, 2017 at 1:02 pm

      You can use banana but it basically makes it a whole new muffin ๐Ÿ˜‰ do you have a grater?

  • Reply DEbbie March 27, 2017 at 9:25 pm

    Is the ff sauce here in Canada?

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:17 pm

      Yes I bought it at Walmart

  • Reply Lamia May 15, 2017 at 8:44 pm

    Just made these…once again, amazing!! Just love your recipes

    • Drizzle
      Reply Drizzle May 16, 2017 at 4:58 pm

      Yay.. so glad you enjoyed the muffins, I love these ones ๐Ÿ™‚

  • Reply Weight Watchers Pumpkin Spice Cake Mix Muffins Recipe July 31, 2017 at 9:35 pm

    […] (EmilyBites) Blueberry Oatmeal Muffins (SkinnyTaste) Banana Breakfast Muffins (EatYourselfSkinny) Chocolate Caramel Apple Muffins […]

  • Reply Dale September 1, 2017 at 8:17 am

    Is it one heaping tablespoon of mini chocolate chips on each muffin, or is it one heaping tablespoon of mini chocolate chips for the entire recipe? It seems like there’s a lot of mini chocolate chips on each muffin in the pictures, I don’t think that one heaping tablespoon would stretch to cover all 12 muffins. I have the same question for the sugar-free caramel syrup for the topping. 2 tablespoons will stretch to cover 12 muffins?

    • Drizzle
      Reply Drizzle September 1, 2017 at 9:40 am

      It is 1 heaping Tbsp in total, they are mini and they go further than you’d think, plus remember photo’s can look more sometimes, but I promised I only used 1 Heaping, and yes same with he caramel, I placed that in a small zip lock, cut a tip and drizzled, it too will go further than you think.. I can’t help if you doubt the amount but it is what I used

      • Reply Dale September 1, 2017 at 2:15 pm

        Thanks for the confirmation. I’m looking forward to trying them. They look delicious!

  • Reply Apple, Pear, Cranberry Crisp with Gingersnap Topping - 7 SmartPoints • Simple Nourished Living September 6, 2017 at 7:06 pm

    […] Apple S’mores (HungryGirl) Mini Cinnamon Apple Tarts (EmilyBites) Chocolate Caramel Apple Muffins (DrizzleMeSkinny) Healthy Upside-Down Apple Pie (HungryGirl) Delightfully Baked Apples […]

  • Reply Liz October 5, 2017 at 12:41 pm

    Planning on making these tonight ๐Ÿ™‚ I have maybe a dumb question though, do you peel the apples before you shred them or just use them skin and all?

    • Drizzle
      Reply Drizzle October 5, 2017 at 3:05 pm

      Hi there, I peel them ๐Ÿ™‚ I hope you enjoy them

    Leave a Reply

    Rate this recipe: