Quick and easy appetizer to whip up for your upcoming holiday events. These little tasty bruschetta rolls are only 2 points plus each or 2 for 5pp. Serve with some sweet tai sauce. 🙂
Bruschetta rolls
2pp each
Ingredients
- 2 diced tomatoes
- 1 glove of garlic, diced
- 1/4 cup diced onion
- 2 T chopped up fresh parsley
- 1 t olive oil
- Pinch of salt
- Feta cheese, crumbled
- Egg roll wrappers
Instructions
- Preheat oven to 375F
- Mix up everything except your feta cheese. Lay wrapper flat on a diagonal and place a spoonful of mixture onto your egg roll wrapper. Top with a sprinkle of feta cheese.
- Roll up your wrapper half way then fold in sides and finish rolling. Use some water to seal wrapper shut. Place on a sprayed baking sheet and bake for 8-10 minutes. 2pp each or 2 for 5pp..
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