Quick and easy appetizer to whip up for your upcoming holiday events. These little tasty bruschetta rolls are only 2 points plus each or 2 for 5pp. Serve with some sweet tai sauce. 🙂


3 from 4 votes

Bruschetta rolls

By: Drizzle
Servings: 10
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
2pp each


  • 2 diced tomatoes
  • 1 glove of garlic, diced
  • 1/4 cup diced onion
  • 2 T chopped up fresh parsley
  • 1 t olive oil
  • Pinch of salt
  • Feta cheese, crumbled
  • Egg roll wrappers


  • Preheat oven to 375F
  • Mix up everything except your feta cheese. Lay wrapper flat on a diagonal and place a spoonful of mixture onto your egg roll wrapper. Top with a sprinkle of feta cheese.
  • Roll up your wrapper half way then fold in sides and finish rolling. Use some water to seal wrapper shut. Place on a sprayed baking sheet and bake for 8-10 minutes. 2pp each or 2 for 5pp..

Additional Info

Course: Appetizer
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!



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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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