Bacon cheeseburger rolls

Everything you love about a bacon cheeseburger — the savory beef, crispy bacon, melted cheese — wrapped up in a golden, flaky roll. These bacon cheeseburger rolls are the kind of fun, crowd-pleasing food that works for game day, a casual dinner, or feeding a group of hungry kids who just want something delicious. They come together quickly using simple ingredients you probably already have, and they disappear just as fast. Fair warning: you’ll want to have extra napkins ready.

Swap: Use lean ground turkey or chicken instead of beef for a lighter version that’s just as satisfying.
Make-ahead: Brown and season the meat filling ahead of time; refrigerate for up to 2 days before assembling and baking.
Storage: Store in an airtight container in the fridge for 3 days; reheat in the oven at 350°F for 10 minutes to keep them crisp.
Variation: Add diced pickles and a squirt of mustard inside for a classic cheeseburger flavor that really pops.
Serving: Serve with a side of ketchup, special sauce, or a simple green salad to round out the meal.

In need of some simple dishes for your upcoming New Years party? These cheeseburger rolls couldn’t be any easier to make, and will be a big hit! You only need a few ingredients and they can be made when time is running short. Only 3 smart points each and satisfyingly filling.

5 from 1 vote

Bacon cheeseburger rolls

By: Drizzle

Servings:

Prep: 20

Cook: 10

Total: 30

3sp or 3pp each

Ingredients

▢ 3/4 lb extra lean ground beef, cooked
▢ 8 slices Oscar Mayer center cut bacon
▢ Dash of Salt & pepper
▢ 1/2 cup light grated cheese
▢ 16 Egg roll wrappers

Instructions

Cook the ground beef in a pan with a dash of salt & pepper, cook the bacon in a separate pan on stove and drain any fat. Crumble up the bacon and mix into the ground beef. Preheat oven to 350F.
Take the egg roll wrappers and place on a diagonal in front of you, spoon in a little of the ground beef mixture and then top with a sprinkle of cheese.
Roll the wrapper and then when you are half way tuck in the sides then continue rolling. You will need to use water to wet down the ends and seal the wrappers shut.
Bake on a sprayed sheet for approx. 10-12 minutes, checking often. Serve warm with your choice of dip, mustard or ranch works well. 3 sp or pp per roll.
Nutritional info per roll.. Calories 121..Fat 3.8g..Saturated fat 1.2g..Carbs 13g…Fiber 0g…Sugars 0g..Protein 8.6g