All recipes, Appetizers, Snacks

Buffalo chicken wonton crisps

January 26, 2015

Superbowl is creeping up and its my goal to create some easy and yummy snacks that anyone can make… and will be a hit at your party (because you know you don’t want people to say “I don’t want weight watcher food” ๐Ÿ˜‰ Ugh.. hate when people do that! But no need to fret.. your guests will never think these spicy chicken wonton crisps are ww friendly.. and you can eat them too with no guilt.. They are only 1 point each so go ahead and enjoy a few. ๐Ÿ™‚

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5.0 from 2 reviews
Buffalo chicken wonton crisps
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 22-24
 
1sp/pp each
Ingredients
  • 4 oz shredded cooked chicken
  • ¼ cup softened light cream cheese
  • 3T franks hot sauce
  • 2T fat free ranch dressing
  • ⅓ cup reduced fat grated cheese (I used ww brand)
  • 22-24 wonton wrappers
  • cooking spray
Instructions
  1. Preheat oven to 350F, spray a cookie sheet with cooking spray and set aside.
  2. Mix all of your ingredients together (minus the wrappers)
  3. Place your wrappers on the cookie sheet and spray the tops of them with the cooking spray. Top with just under a Tbsp of chicken mixture. Pat down with a fork.
  4. Bake in oven for approx. 10 minutes. When they have been in about 7 minutes turn your cookie sheet around as the back ones may burn. From this point keep a close watch on them to prevent the wrappers from burning.
  5. Drizzle with ranch dressing and serve immediately. 1 wonton crisp is 1pp. *Note, you can half the recipe to make less chips ๐Ÿ™‚

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5 Comments

  • Reply Kelly November 21, 2015 at 1:06 pm

    Well now I know what I’ll be doing for the next recipe test…good Lord these look good!

    • Drizzle
      Reply Drizzle November 22, 2015 at 5:50 pm

      I hope you enjoy them Kelly!! ๐Ÿ™‚

  • Reply Lindsey August 24, 2016 at 8:46 pm

    These are fabulous! Thanks!

    • Drizzle
      Reply Drizzle August 25, 2016 at 12:15 am

      ๐Ÿ™‚ Your welcome!

  • Reply Brittany January 8, 2017 at 2:47 pm

    Could you place these in a muffin pan and make individual “cups” like your other wonton wrappers recipe?

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