Go Back
–+ servings
Print Recipe
3 from 4 votes

Baked Bruschetta Rolls

Fresh tomato, garlic, parsley and feta rolled up in egg roll wrappers and baked until golden. A quick holiday appetizer at 2 WW Points per roll.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Italian-inspired
Keyword: baked egg rolls, bruschetta appetizer, bruschetta rolls, egg roll wrapper appetizer, holiday appetizer, weight watchers appetizer
Servings: 10 rolls
Author: Drizzle

Ingredients

  • 2 tomatoes diced
  • 1 clove garlic diced
  • 1/4 cup onion diced
  • 2 tbsp fresh parsley chopped
  • 1 tsp olive oil
  • 1 pinch salt
  • feta cheese crumbled, a sprinkle per roll
  • 10 egg roll wrappers one per roll

Instructions

  • Preheat oven to 375F
  • Mix up everything except your feta cheese. Lay wrapper flat on a diagonal and place a spoonful of mixture onto your egg roll wrapper. Top with a sprinkle of feta cheese.
  • Roll up your wrapper half way then fold in sides and finish rolling. Use some water to seal wrapper shut. Place on a sprayed baking sheet and bake for 8-10 minutes. 2pp each or 2 for 5pp..

Nutrition

Calories: 48kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 80mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg