I recently found myself with an intense craving for a peachy dish, and my mind was buzzing with various ideas. However, there was one particular recipe that I couldn’t stop thinking about- a Weight Watchers blueberry peach breakfast casserole. Let me tell you, this dish is simply delicious! Whether you choose to call it a dessert or a breakfast dish, it works perfectly either way.
In fact, if you’re feeling adventurous, you could even call it dinner – who says you can’t have a sweet treat for your main meal? The best part about this recipe is how incredibly simple it is to make. The most challenging aspect might just be waiting for it to set in the fridge before diving in. One batch serves six people, and on the new Weight Watchers program, each serving is only 7 points, making it a guilt-free indulgence that you can enjoy any time of day.
Three reasons why you need to make this recipe!
It honestly works for any time of day.
This blueberry peach breakfast casserole is incredibly versatile and can be enjoyed at any time of day. Whether you’re looking for a sweet and satisfying breakfast to start your day off right, a delightful dessert to end your meal on a high note, or even a unique dinner option when you’re in the mood for something different, this dish has got you covered.
It is bursting with flavor.
The combination of juicy blueberries, sweet peaches, and creamy cream cheese creates an explosion of flavors in every bite. The natural sweetness of the fruits pairs perfectly with the tangy cream cheese, resulting in a well-balanced and utterly delicious dish that will have your taste buds singing with joy.
WW Blueberry Peach Breakfast Casserole is easy to whip up.
One of the most appealing aspects of this recipe is how simple it is to make. With just a handful of ingredients and minimal prep time, you can whip up this blueberry peach breakfast casserole in no time. The hardest part is waiting for it to set in the fridge, but trust me, it’s well worth the wait. This means you can easily incorporate this dish into your meal plan, even on busy days when you don’t have a lot of time to spend in the kitchen.
Ingredients you need to make Weight Watchers Blueberry Peach Breakfast Casserole:
- 2.5 cups frozen peaches
- 1.5 cups frozen blueberries
- 1-7.5 oz pack of biscuits
- 1/2 Tbsp sugar mixed with 1 tsp cinnamon, to coat biscuit pieces
- 1/2 Tbsp all purpose flour
- 1 Tbsp sugar
- 1 egg
- 6 oz light cream cheese, softened
- 1 Tbsp skim milk
- 1/2 tsp vanilla extract
How to make Weight Watchers Blueberry Peach Breakfast Casserole (step by step):
- Preheat the oven to 350F, spray a 9×13 casserole dish with some nonstick cooking spray.
- Layer the frozen fruit in the bottom of the dish.
- Cut the 10 small biscuits into 6 pieces each, then place the cut pieces in a bag and sprinkle the sugar/cinnamon mixture in. Shake well and coat the biscuit pieces.
- Evenly divide the dough pieces on top of the fruit.
- In a bowl using an electric mixer, beat together the cream cheese, egg, vanilla, milk, flour, and 1 Tbsp sugar. Mix until well blended then pour cream cheese mixture over top of the fruit and biscuits.
- Bake in the oven for approx 35 minutes or until the cheese seems settled. The dish will need to chill in the fridge since it is similar to cheesecake for at least one hour although longer would be better. It will make it easier to cut.
- Cut into 6 equal servings and enjoy!
Makes 6 servings. Nutrition info for 1 serving: Calories 231, Fat 9 g, Saturated fat 4.99 g, Carbs 31 g, Fiber 2.7 g, Sugars 13.7 g, Sodium 443.86 mg, Protein 6 g. 
WW Points For Weight Watchers Blueberry Peach Breakfast Casserole
- Frozen peaches 0 points
- Frozen blueberries 0 points
- Pack of biscuits 18 points
- Sugar mixed with 1 tsp cinnamon 2 points
- All purpose flour 0 points
- Sugar 4 points
- Egg 0 points
- Light cream cheese, softened 16 points
- Milk 0 points
- Vanilla extract 0 points
7 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- Blue, green & purple- 6 using the WW recipe builder
Points Plus- 5 using PP calculator
Different ways to change up this recipe:
- Use whatever frozen fruit you have. A mixed berry version would be delicious.
Tips and Tricks for Making Weight Watchers Blueberry Peach Breakfast Casserole:
- This breakfast casserole keeps well in the fridge for up to seven days. To reheat a serving, just pop it in the microwave or air fryer for a few minutes. It also freezes well for up to three months.
Similar recipes you’ll enjoy:
- Baked Banana Donuts
- Pillsbury Biscuits Are The Star Of This Apple Cinnamon Crumble
- Easy Apple Cinnamon Rolls Using Pillsbury Rolls
Weight Watchers Blueberry Peach Breakfast Casserole
Ingredients
- 2.5 cups frozen peaches
- 1.5 cups frozen blueberries
- 1-7.5 oz pack of biscuits *see pic, be sure you are using the right size, it is 17SP for the whole pack
- 1/2 Tbsp sugar mixed with 1 tsp cinnamon, to coat biscuit pieces
- 1/2 Tbsp flour
- 1 Tbsp sugar
- 1 egg
- 6 oz light cream cheese, softened
- 1 Tbsp milk
- 1/2 tsp vanilla
Instructions
- Preheat the oven to 350F, spray a 9x13 casserole dish with some nonstick cooking spray.
- Layer the frozen fruit in the bottom of the dish.
- Cut the 10 small biscuits into 6 pieces each, then place the cut pieces in a bag and sprinkle the sugar/cinnamon mixture in. Shake well and coat the biscuit pieces.
- Evenly divide the dough pieces on top of the fruit.
- In a bowl using an electric mixer, beat together the cream cheese, egg, vanilla, milk, flour, and 1 Tbsp sugar. Mix until well blended then pour cream cheese mixture over top of the fruit and biscuits.
- Bake in the oven for approx 35 minutes or until the cheese seems settled. The dish will need to chill in the fridge since it is similar to cheesecake for at least one hour although longer would be better. It will make it easier to cut.
- Cut into 6 equal servings and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Kate,
First off let me tell you that I enjoy your recipes so much, you’re my home page ❣ Anyway, I have a question on the recipe. Could you think of any substitute fruit that would work instead of peaches. Yes, I’m probably the only person in the world that hates peaches…even the smell! Thanks, You’re awesome and I appreciate your devotion to your journey.
Hi Cheryl, thank you so much 🙂 I appreciate your kind words so much! Honestly you could probably use any fruit and it would be equally as delicious, apples might need to be cooked a bit first. Mango might be nice..or a berry mix 🙂
I don’t know how this could be considered a diet food….38 carbs! Over 2oo calories a serving? No thanks!
If you take the biscuits out of the recipe, maybe
Oh dear.. your approach to “diet food” is where the problem is… there should be no such thing given that label, WW is all about eating what you want & love, and with this having zero point fruit as a main part of the dish it gives it a lower smart point value and can easily be worked into your day 🙂
So, you are serving this cold? Have you tried it warm? Just curious about both options.
I tried it both warm and cold and it was equally delicious however in order for it to set properly it needs to be chilled
What kind of biscuits are these and where did you find them? Are they premade or is it dough that you cook?
You can buy the 7.5oz packs in the U.S, Walmart carry them (Great Value) buttermilk biscuits (dough in a tube) If I can’t get to the U.S I buy the pillsbury (smallest one I can find) and weigh out 7.5 oz of biscuits
Im planning to make the recipe this evening. I don’t see the pictures for the biscuits you used.
You can look at another bubble up recipe to see the picture, it depends if I make it out to the U.S or not to get the Walmart Great Value ones, otherwise I buy Pillsbury and weigh out 7.5 oz
I cannot find the picture of the can of biscuits that you’re using
Can you substitute fresh peaches?
Yes, fresh should be fine
I had an issue getting my biscuits to cook all the way through. After nearly an hour in the oven, they were still quite dough-y. Any suggestions? I ended up picking most of the biscuits off and I’m hoping it’ll still be delicious!
h no, sorry to hear that, mine baked ok, maybe just oven & temps varying?
Is this okay to make a day ahead of time and leave in the fridge? Thanks!
Hi Sarah, yes I think it will be ok, I haven’t personally tried it but I think it should be fine
Blueberry Cream Cheese Bake… where is the pic of the biscuits you used?
Thanks
Nancy
Sorry Nancy I just realized I did not incl it, it is there now 🙂