All recipes, Baking, Dessert, Donuts

Double chocolate banana donuts

February 9, 2020

I use to create donut recipes more often than I do now and I want to get back into making them..so I am putting a list together of potential flavors to try. First up were these double chocolate banana donuts, they are decadent and delicious, reminded me of chocolate cake, yum! These baked treats are just 2SP each on both blue & purple program and 3SP on green.


Double chocolate banana donuts
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
2SP blue & purple, 3SP green, 2PP
Ingredients
  • 1 egg
  • 1 Tbsp sugar
  • 1 medium mashed banana
  • ¼ cup milk *I used unsweetened cashew milk
  • 1 tsp vanilla
  • ⅓ cup flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 32g Lily's dark chocolate chips *about 2.5Tbsp
Instructions
  1. Preheat oven to 350F and spray a 6 hole donut pan with some cooking spray.
  2. In a bowl whisk the egg and stir in the sugar, mashed banana, milk and vanilla.
  3. Stir in flour, baking powder and cocoa powder then fold in chocolate chips.
  4. Divide batter into the 6 donut holes, they should be filled to the top.
  5. Bake for 16-18 minutes or until baked through, let cool then gently remove from donut pan.
  6. Store in sealed container, best in the fridge after a day and the donuts will freeze well.
Notes
SP blue & purple- 2 using WW recipe builder
SP green- 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info.. Calories 92...Fat 3g...Sat fat 1.4g...Carbs 15.5g...Fiber 3.9g...Sugar 4.8g...Protein 3g using My Fitness Pal *Includes all ingredients even the zero point foods

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16 Comments

  • Avatar
    Reply Stephanie February 9, 2020 at 4:12 pm

    Could you substitute flour for almond flour?

    • Drizzle
      Reply Drizzle February 12, 2020 at 12:33 pm

      Hi Stephanie, I know AF bakes very differently so all I can suggest is to try it and see

  • Avatar
    Reply Beth February 9, 2020 at 6:49 pm

    Sounds yummy! Do you have a substitute for banana…I have a son who cannot eat them. Would applesauce work?

    • Drizzle
      Reply Drizzle February 12, 2020 at 12:35 pm

      You could try applesauce, they should work .. I have a recipe for chocolate glazed donuts with no banana that you can use

  • Avatar
    Reply Roseanne Leto February 9, 2020 at 6:51 pm

    The one pan I don’t have is a donut pan. How about making these in a muffin or muffin top tin instead?

    • Drizzle
      Reply Drizzle February 12, 2020 at 12:36 pm

      You can try a mini muffin pan ๐Ÿ™‚

  • Avatar
    Reply Lauren February 10, 2020 at 9:43 am

    If I dont have a donut pan, do you think this recipe would still work in a muffin pan?

    • Drizzle
      Reply Drizzle February 12, 2020 at 12:37 pm

      Hi Lauren, they should still bake ok, maybe in a mini muffin tin

  • Avatar
    Reply Rosalind February 22, 2020 at 5:10 pm

    Hi Kate, thank you so much for posting the recipes. I have made a few and they all have been awesome. I have a question about the donuts, I made them today even though I am not a fan of bananas ๐Ÿ™ they tasted good with a hint of the banana. My question is do you think it would work if i substituted applesauce in place of the banana?

    • Drizzle
      Reply Drizzle February 25, 2020 at 4:36 pm

      Hi, thanks for your kind words ๐Ÿ™‚ in most cases applesauce will work as a good substitute for banana so I say give it a go ๐Ÿ™‚

  • Avatar
    Reply Melanie February 22, 2020 at 6:29 pm

    Thank you!!!! These donuts give me a dark chocolate flavor hit that is just right!

    • Drizzle
      Reply Drizzle February 25, 2020 at 4:37 pm

      That is awesome to hear ๐Ÿ™‚

  • Avatar
    Reply Kriscinda Grimm March 3, 2020 at 10:45 am

    I made these yesterday and they came out good but they are more dense than yours look in the pictures, other that using skim milk followed the recipe to a T. Any suggestions?

    • Drizzle
      Reply Drizzle March 3, 2020 at 3:00 pm

      It is so hard to say when I am not there, while I do have some muffin/loaf recipes that are denser these donuts were not very dense at all.. sorry I can’t be more help, maybe a smaller banana?

  • Avatar
    Reply Debra March 15, 2020 at 5:00 pm

    I made these today in a 16-mini muffin tin. I used 1% milk, a large banana, and semi-sweet mini chocochips. Checked them after 14 minutes then baked them 1 more minute for good measure. I thought about inserting marbles in the middles to make donuts, but was too lazy to find them. They tasted very good and were not dense at all.

    • Drizzle
      Reply Drizzle March 20, 2020 at 3:32 pm

      Hi Debra, so glad you enjoyed them, thanks for sharing your tips ๐Ÿ™‚

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