All recipes, Baking, Breakfast, Dessert

Apple cinnamon roll cups

December 23, 2016

It’s a tradition in my house to bake up Pillsbury cinnamon rolls on christmas morning 🙂 The smell is enough to know it’s presents time! It is generally the only day of the year I will bake them and this year I wanted to add a little something.. So say hello to these delicious apple cinnamon roll cups, perfect way to bulk up the roll without adding extra points..


5.0 from 1 reviews
Apple cinnamon roll cups
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
7 SP each
Ingredients
  • 1-351g container pillsbury cinnamon rolls with icing, 8 pack
  • 2.5 cups peeled and diced apples
  • ½ Tbsp brown sugar
  • 1 tsp cinnamon
  • CRUMBLE TOPPING
  • 1 Tbsp flour
  • 1 Tbsp brown sugar
  • ½ Tbsp melted light butter (I use Gay Lea light)
Instructions
  1. Preheat oven to 375F, spray a regular sized muffin pan,
  2. Roll out each cinnamon roll and push down into your muffin cups.
  3. Peel and dice your apples, mix in a bowl with ½ Tbsp brown sugar and 1 tsp cinnamon, divide into your 8 cups.
  4. In a small bowl mix your flour, brown sugar and melted butter to form a crumble, sprinkle over your apples.
  5. Bake in oven for approx 20 minutes.
  6. Drizzle with icing that comes in the pillsbury pack, I piped mine out of a small zip lock bag.
  7. Serve warm. The weight Watcher App scans these cinnamon rolls with icing at 6 smart points, I added a point each for the little crumble on top

 

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