It’s a tradition in my house to bake up Pillsbury cinnamon rolls on christmas morning 🙂 The smell is enough to know it’s presents time! It is generally the only day of the year I will bake them and this year I wanted to add a little something.. So say hello to these delicious apple cinnamon roll cups, perfect way to bulk up the roll without adding extra points..

Apple cinnamon roll cups

Drizzle
7 SP each on all 3 MyWW programs
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Servings 8

Ingredients
  

  • 1-351 g container pillsbury cinnamon rolls with icing 8 pack
  • 2.5 cups peeled and diced apples
  • 1/2 Tbsp brown sugar
  • 1 tsp cinnamon
  • CRUMBLE TOPPING
  • 1 Tbsp flour
  • 1 Tbsp brown sugar
  • 1/2 Tbsp melted light butter I use Gay Lea light

Instructions
 

  • Preheat oven to 375F, spray a regular sized muffin pan,
  • Roll out each cinnamon roll and push down into your muffin cups.
  • Peel and dice your apples, mix in a bowl with 1/2 Tbsp brown sugar and 1 tsp cinnamon, divide into your 8 cups.
  • In a small bowl mix your flour, brown sugar and melted butter to form a crumble, sprinkle over your apples.
  • Bake in oven for approx 20 minutes.
  • Drizzle with icing that comes in the pillsbury pack, I piped mine out of a small zip lock bag.
  • Serve warm. The weight Watcher App scans these cinnamon rolls with icing at 6 smart points, I added a point each for the little crumble on top

 

Author

13 Comments

  1. I made these for our New Years Breakfast and my family thought they were amazing!! I snuck some flax/chia blend between the rolls and the apples just for good measure:)

    Another keeper! Thanks so much:)

    • Drizzle Reply

      Hi, hmm I am not too sure, I don’t have a package of the rolls on me but there are really no added points so if you have a PP calculator just input numbers from your pillsbury package 🙂 My guess would be maybe 4-5

  2. Hi Kate! I made these today and they’re delicious! I just finished putting the recipe in the WW app and it comes out as 7 SP per cup for me. I even triple checked that I put the correct measurements for the ingredients.

    • Drizzle Reply

      Hi Jen, Glad you enjoyed, I did not use the recipe builder, my rolls scanned were 6 points each, the other stuff I used would not of added a point per cup so logic told me they were 6 points but go with what you feel best 🙂

      • Sounds good! Thanks for the feedback! I made your Chicken and Rice Crescent Topped Casserole tonight and I can’t stop talking about how good it is…and the big portion size! I’m already looking forward to tomorrow night’s leftovers! ?

    • Drizzle Reply

      I buy all different kinds, honey crisp, golden delicious and red delicious are my favorites

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