All recipes, Baking, Muffins

Chocolate caramel apple muffins

March 16, 2017

These muffins are a new favorite of mine.. I posted a tease of them on my Instagram story and so many people reached out showing their excitement ๐Ÿ™‚ I promise they are as delicious as they look! I get a lot of people tell me they don’t like banana (why I will never know cause I LOVE banana lol) but I can appreciate people have different likes and dislikes, a lot of my baking recipes have banana in them as it is a great substitute to keep points nice and low.. I set out to make a tasty “banana free” muffin and these could not of turned out any better! Makes a dozen regular sized muffins at just 3 smart points each..

5.0 from 1 reviews
Chocolate caramel apple muffins
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 egg
  • ¼ cup liquid egg whites
  • 2 Tbsp brown sugar
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp sugar free caramel sauce (see picture)
  • ⅓ cup milk (I used 1%)
  • 1 tsp vanilla
  • 1.5 cups (about 2 apples) shredded apple, I used food processer
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1⅓ cup flour (I use all purpose)
  • For your topping
  • Heaping Tbsp mini chocolate chips
  • 2 Tbsp sugar free caramel sauce
  1. Preheat oven to 350F, spray a regular size muffin tin with some non stick spray, do not use liners muffins will probably stick to them.
  2. In a large bowl whisk your egg, egg whites and brown sugar together. Add in apple sauce, milk, 2Tbsp caramel sauce, vanilla and shredded apple, mix well.
  3. Stir in your dry ingredients, flour, baking powder & soda and cinnamon.
  4. Divide batter over your 12 muffin cups.
  5. Place your 2 Tbsp caramel sauce in a small zip lock bag, cut of tip and drizzle over muffin batter, sprinkle with mini chocolate chips.
  6. Bake in oven for approx 22-25 minutes.
  7. Makes 12 muffins at 3 smart points each (2PP) Muffins best stored in fridge after the first day and then freeze after a few days.
  8. Nutritional info per muffin (not incl apple) Calories 97...Fat 1.2g...Sat fat 0.5g...Carbs 17.8g...Fiber 0.4g...Sugars 3.9g...Protein 3.1g


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  • Reply Donna March 17, 2017 at 9:50 pm

    Not a fan of chocolate chips, how many points can I leave off the recipe
    Thanks ………loving the oatmeal pineapple/ coconut muffins ๐Ÿ‡จ๐Ÿ‡ฆ

    • Drizzle
      Reply Drizzle March 19, 2017 at 2:36 pm

      Hi Donna the chocolate chips only add 5 points to the whole recipe , so glad you enjoy the pineapple ones ๐Ÿ™‚

  • Reply Kayla Coulter March 18, 2017 at 8:03 pm

    Made these tonight – AMAZING! Attached a picture. I did do them in silicone baking cups and they came out fine! I did spray the inside of the cups however. AMAZING. Seriously good!

    • Drizzle
      Reply Drizzle March 19, 2017 at 2:34 pm

      So glad you enjoyed them Kayla, I am not sure how to see a picture you attached though ๐Ÿ™

  • Reply Halimah March 20, 2017 at 7:51 pm

    I don’t have a food processor,how else can I shred the apples?Or can I use bananas instead?

    • Drizzle
      Reply Drizzle March 21, 2017 at 1:02 pm

      You can use banana but it basically makes it a whole new muffin ๐Ÿ˜‰ do you have a grater?

  • Reply DEbbie March 27, 2017 at 9:25 pm

    Is the ff sauce here in Canada?

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:17 pm

      Yes I bought it at Walmart

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