I don’t know about you but I’ve always loved a good french toast casserole. Especially around the holiday season I begin to crave that warm custardy pudding that reminds me of Sundays with my grandma.
This year I’ve taken it upon myself to recreate those memories with a Weight Watchers friendly recipe. May I introduce you to Weight Watchers Friendly Holiday Peach French Toast Casserole!
This dish comes together in minutes showcasing juicy peaches and warm cinnamon, this tasty breakfast casserole is sure to make your morning memorable and homey.
(Check the variations section below for other fruits you can use).
WW Points: This delightful breakfast dish comes in at just 3 WW points per serving, making it the perfect guilt-free holiday treat.
Here’s a link to view it on the App.
https://cmx.weightwatchers.com/details/MEMBERRECIPE:6543466cc669804d12201fa1
Why You Should Try This Recipe:
Festive Flavor
The Holiday Peach French Toast Casserole is a flavor-packed masterpiece that captures the essence of the holiday season. It’s a delightful combination of warm, sweet peaches, rich French toast, and a touch of nutmeg & cinnamon that will transport your taste buds to a winter wonderland.
Easy Preparation
This recipe is a breeze to make, so you can spend less time in the kitchen and more time enjoying the holiday festivities. It’s perfect for a relaxed morning with your loved ones or as a delightful treat to share with guests.
Versatile and Customizable
The Holiday Peach French Toast Casserole is versatile and adaptable to your preferences. I’ll also provide suggestions for variations and substitutions, allowing you to tailor the dish to your liking.
Ingredients in Holiday Peach French Toast Casserole:
Servings: 6
Prep: 10 min
Cook: 30-40 min
– 6 slices of whole wheat bread
– 1 can (15 oz) of sliced peaches in juice, drained
– 4 large eggs
– 1 cup unsweetened almond milk
– 1/4 cup zero-point sweetener (e.g., Stevia)
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp of nutmeg
– a pint of salt
– Cooking spray
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Lightly coat a baking dish with cooking spray.
3. Dice your bread and drained peaches into even cubes and place in your baking dish.
4. In a bowl, whisk together the eggs, almond milk, zero-point sweetener, vanilla extract, ground cinnamon, salt and nutmeg.
5. Pour half of the egg mixture over the bread.
6. Add in your diced peaches and gently incorporate.
7. Pour the remaining egg mixture evenly over the peaches.
8. Bake for 30-35 minutes or until the casserole is set and golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Garnish with fresh mint leaves, or a sprinkle of zero-point sweetener.
Variations and Substitutions
Gluten-Free Option: If you’re gluten-sensitive, use gluten-free bread to make the casserole.
Fruit Alternatives:Feel free to swap peaches for other fruits like berries, apples, or pears, you could even throw in some citrus zest for an additional brightness.
Protein Variations: You can experiment with different protein sources like turkey bacon or chicken sausage to create a savory version of this casserole. Omit the spices and play around with a sugar free maple syrup!
Tips and Tricks for Making the Holiday Peach French Toast Casserole:
Timing Matters: Ensure you don’t overbake the casserole to maintain its moistness. It’s okay to leave it in for a little less time if you prefer a softer texture. You’re just looking for a bounce back in the middle to know it’s done.
Freezing and Reheating: This casserole can be frozen for future enjoyment. To reheat, add a splash of almond milk and reheat it in the oven or microwave to retain its moisture and flavor.
Seasoning Considerations: Adjust the level of sweetness by using different sweeteners and the quantity of spices based on your taste preferences. Feel free to play around with things such as cardamom and clove to find your own unique holiday twist!
Related Recipes:
- 21 Breakfast Casseroles Every Brunch Needs
- 25 Delectable Yet Simple Indian Dessert Recipes
- Sweet Crunchy French Toast Sticks
- Cinnamon French Toast Bubble Up
French Toast Casserole (WW Friendly!)
Ingredients
- 6 slices whole wheat bread
- 1 can peaches (15 ounces)
- 4 large egg
- 1 cup unsweetened almond milk
- 1/4 cup zero point sweetener such as stevia
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 pinch salt
- cooking spray, as needed
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat a baking dish with cooking spray.
- Dice your bread and drained peaches into even cubes and place in your baking dish.
- In a bowl, whisk together the eggs, almond milk, zero-point sweetener, vanilla extract, ground cinnamon, salt and nutmeg.
- Pour half of the egg mixture over the bread.
- Add in your diced peaches and gently incorporate.
- Pour the remaining egg mixture evenly over the peaches.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh mint leaves, or a sprinkle of zero-point sweetener.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What type of whole wheat bread did you use? From the picture it looks like a sourdough bread.
I cannot wait to try some of these recipes! One does get tired of the same old—same old.