All recipes, Baking, Breakfast

Cinnamon french toast bubble up

December 10, 2018

I have all the Christmas morning feels with this recipe. I wanted to bake up a simple yet delicious dish that would feed the whole family and this cinnamon french toast bubble up is just the thing. Sweet enough to feel like an indulgence but can definitely keep you on track. This dish can be whipped up in just a few minutes and popped in the oven. Serves 12 and on WW freestyle it’s just 4 smart points per serving.


Cinnamon french toast bubble up
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
4 freestyle SP, 5SP/4PP per serving
Ingredients
  • 2- 7.5 oz packs of buttermilk biscuits (see picture) I usually buy Great Value brand but these are Wegman's, make sure you use the right ones, there is 10 small biscuits in the pack and 1 whole pack is 17SP
  • 1 Tbsp sugar
  • 1 heaping tsp cinnamon
  • 5 eggs
  • ⅓ cup milk, I used 1%
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • FOR THE ICING
  • ⅓ cup icing sugar (confectioners sugar)
  • 1 Tbsp milk
  • ½ tsp vanilla
Instructions
  1. Preheat oven to 350F, spray a 9x13 dish with some cooking spray.
  2. Open both rolls of biscuits and cut all 20 biscuits into 6 small pieces each, giving you 120 pieces of dough.
  3. Mix your 1 Tbsp of sugar and heaping tsp of cinnamon in a bag large enough for you to add the dough pieces too and shake, making sure to cover all of the pieces. The pieces will clump together so be sure to separate them while shaking the cinnamon sugar onto them.
  4. Place the dough pieces in your dish to cover the bottom evenly.
  5. In a bowl or pyrex measuring cup whisk your eggs and milk together, stir in vanilla and cinnamon.
  6. Pour egg mixture over your dough pieces. Bake in the oven for 35 minutes.
  7. Remove from oven, you can now mix your icing sugar, milk and vanilla together and pour over the french toast bake while it is still warm.
  8. Let icing set and then cut into 12 equal servings.
Notes
Freestyle SP- 4 using WW recipe builder
Smart Points- 5 using SP calculator
Points Plus- 4 using PP calculator
Nutritional info per serving.. Calories 136...Fat 3g...Sat fat 0.9g...Carbs 22.3g...Fiber 0.6g...Sugar 6.9g...Protein 4.8g

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26 Comments

  • Avatar
    Reply Traci December 10, 2018 at 11:01 am

    Thank you! This is definitely happening Christmas morning at our house!

    • Drizzle
      Reply Drizzle December 12, 2018 at 7:55 am

      I hope everyone enjoys it 🙂

  • Avatar
    Reply Laura Torres December 10, 2018 at 2:33 pm

    I am so excited for this recipe! Christmas morning here I come.

    • Drizzle
      Reply Drizzle December 12, 2018 at 7:59 am

      Haha, yay for Christmas morning, hope you enjoy it 🙂

  • Avatar
    Reply Jaime December 10, 2018 at 2:37 pm

    Such a good recipe going to try it for brunch forsure. My husband loves when i make overnight french toast!!!!

    • Drizzle
      Reply Drizzle December 12, 2018 at 7:58 am

      Yay, I hope you both enjoy it 🙂

    • Drizzle
      Reply Drizzle December 12, 2018 at 8:01 am

      I’m sure you can although I’m not sure it would be as fresh out of the oven tasting

  • Avatar
    Reply Susan December 10, 2018 at 8:54 pm

    I always make French toast casserole on Christmas morning for my girls. I’ll try this recipe this year!!! Thanks!!!

    • Drizzle
      Reply Drizzle December 12, 2018 at 8:06 am

      Yay, you are very welcome, hope everyone enjoys it 🙂

  • Drizzle
    Reply Drizzle December 12, 2018 at 7:58 am

    Awesome, I hope everyone enjoys it 🙂

  • Drizzle
    Reply Drizzle December 12, 2018 at 8:02 am

    I hope you all enjoy it 🙂

  • Drizzle
    Reply Drizzle December 12, 2018 at 8:03 am

    I hope you enjoy the bubble up 🙂

  • Drizzle
    Reply Drizzle December 12, 2018 at 8:05 am

    Hope you love it 🙂

  • Avatar
    Reply Lori Hillstead December 15, 2018 at 11:05 am

    Looks delicious!

    • Drizzle
      Reply Drizzle December 20, 2018 at 1:04 am

      Thanks 🙂 It was so good!

  • Avatar
    Reply Leigh December 25, 2018 at 2:26 pm

    Totally defeats the purpose of making it skinny, but add apples and vanilla ice cream and this tastes exactly like a panakuken (yes I spelled wrong) yum

  • Avatar
    Reply Joy Harrison February 10, 2019 at 6:55 pm

    Would the bagel recipe (greek yogurt, self rising flour) work in place of the buttermilk biscuits?

    • Drizzle
      Reply Drizzle February 11, 2019 at 10:50 am

      Hi Joy, sorry I have only made it as it is so I can’t give an honest answer, it might turn out ok, but it might also not bake properly, my preference would be the biscuits

    • Avatar
      Reply Dawn February 26, 2019 at 9:38 am

      Joy, I had the same question. It would save a lot of points! Did you try it? How did it taste?

  • Avatar
    Reply Taylor March 28, 2019 at 11:17 am

    Where do you find these biscuits in Canada? I find they are only available in the states at Walmart! Otherwise I have to use Pillsbury biscuit dough, which makes the points per serving 7! Thanks!

    • Drizzle
      Reply Drizzle March 29, 2019 at 4:08 pm

      I actually buy them when I cross the border since I live close to one, you can use the pillsbury and weigh out 7.5oz, then I suggest to cut the biscuits open first then cut those 2 pieces in 6 each, that way you’ll have enough dough pieces in total (cause the pillsbury are bigger biscuits)

  • Avatar
    Reply MichaelT April 14, 2019 at 10:14 am

    I wonder if this would work in a regular muffin tin (vs baking dish) Then, everyone gets their own perfect portion!

  • Avatar
    Reply Raesan Welch April 29, 2019 at 6:41 pm

    Would love to try this but only two in my family. Would if freeze or maybe cut receipe in half?

    • Drizzle
      Reply Drizzle May 2, 2019 at 11:08 am

      Yes it will freeze well.. you could half it if you are ok only using 1/2 pack of biscuits

      • Avatar
        Reply Sarah May 21, 2019 at 10:10 pm

        Wouldn’t that just be one can as opposed to two? I was thinking the same thing about cutting it in half and thought it might be easy with this recipe because this calls for two separate cans. Just making sure I’m not misreading something!

        • Drizzle
          Reply Drizzle May 26, 2019 at 1:42 pm

          The full recipe calls for 2 cans, if you make 1/2 then yes just use 1 can and 1/2 of remaining ingredients and a smaller dish to bake in

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