Go Back
–+ servings
French Toast Casserole in White Baking Dish
Print Recipe
4.34 from 9 votes

French Toast Casserole (WW Friendly!)

Prep Time10 minutes
Cook Time37 minutes
Total Time47 minutes
Course: Breakfast
Keyword: French Toast Casserole
Servings: 6

Ingredients

  • 6 slices whole wheat bread
  • 1 can peaches (15 ounces)
  • 4 large egg
  • 1 cup unsweetened almond milk
  • 1/4 cup zero point sweetener such as stevia
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch salt
  • cooking spray as needed

Instructions

  • Preheat your oven to 350°F (175°C).
  • Lightly coat a baking dish with cooking spray.
  •  Dice your bread and drained peaches into even cubes and place in your baking dish.
  • In a bowl, whisk together the eggs, almond milk, zero-point sweetener, vanilla extract, ground cinnamon, salt and nutmeg.
  • Pour half of the egg mixture over the bread.
  • Add in your diced peaches and gently incorporate.
  •  Pour the remaining egg mixture evenly over the peaches.
  • Bake for 30-35 minutes or until the casserole is set and golden brown.
  • Remove from the oven and let it cool slightly before serving.
  • Garnish with fresh mint leaves, or a sprinkle of zero-point sweetener.

Notes

Makes 6 Servings
3 WW points per serving

Nutrition

Serving: 4.2oz | Calories: 125kcal | Carbohydrates: 23g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 198mg | Fiber: 3g | Sugar: 5g