Weight Watchers Brownie Mug Cake

This WW Brownie Mug Cake is the perfect low-point single-portion treat for you to make! You can quickly make it in the microwave, and it is just 5 WW points for a delicious, chocolatey delight. This quick brownie treat only requires a handful of ingredients, and making it is hassle-free. You can mix all of the ingredients in the mug itself for quick and easy cleanup.

Not only that, but it takes less than 2 minutes for it to cook! So, next time you find yourself with a sweet tooth, you can whip this yummy treat up in no time. It’s honestly perfect for when you’re alone and don’t feel like making an entire pan of brownies. I will say that this dessert is best served immediately while it is still warm.

Enjoy it fresh while it’s still hot, and you’ll be in heaven. You can even top it with your favorite low-point ice cream for a brownie a la mode experience. For more dessert ideas, don’t forget to check out my dessert recipe collection.

Why You Should Try This Recipe

• It’s quick. This is the perfect dessert for when you want a sweet treat but don’t want to wait around for something to bake in the oven.
• It’s great for when you want a single-serve treat. It’s the perfect size!
• It satisfies your cravings! This is the perfect recipe for when you’re craving a late-night sweet treat but want something low in points.

Recipe Overview

• Serving Size: 1 brownie
• Number of Servings: 1
• Time to Cook: 60-90 seconds
• WW Points Per Recipe: 5 WW points per recipe (Click here to view the recipe in the WW app. WW login is required)

Ingredients in Weight Watchers Brownie Mug Cake

• 2 ½ tbsp Granulated sugar replacement (use a 1:1 replacement)
• 3 tbsp All-purpose flour
• 4 ¼ tsp Unsweetened cocoa powder
• 4 ¼ tsp Light butter substitute, melted
• 3 tbsp Unsweetened plain almond milk (or milk of choice)
• ¼ tsp Vanilla extract
• Optional: mini chocolate chips to taste

Instructions for making Weight Watchers Brownie Mug Cake

1. In a large microwave-safe mug, mix all of the dry ingredients with a fork and break any lumps.

2. Fold in the liquid ingredients, ensuring there aren’t any missed pockets of flour. Be careful not to overmix. Add optional chocolate chips to the batter or sprinkle them on top (you will need to adjust WW points in the recipe builder if so).

3. Microwave the brownie mug cake for 60 seconds to start, and then check on it. It should not be liquidy or wet. If it isn’t cooked through yet, keep cooking it longer in 8-10 second increments until the center is done and the top looks baked. Serve immediately.

Variations and Substitutions

• Splurge Version: You can include some mix-ins to the brownie mug cake if you prefer. As mentioned, chocolate chips are a great option! You can also add a peanut butter swirl, chopped nuts, butterscotch chips, or sprinkles.
• Save a Point: you can try to replace the light butter substitute with applesauce, although I haven’t tested this. Another option is to simply split the dessert between 2 people to make it fewer points!
• Milk Type: Feel free to use your preferred milk type.
• Other Serving Ideas: Top the brownie with a scoop of ice cream, fat-free Cool Whip, or fat-free whipped cream. You can also just include some fresh fruit like chopped strawberries or bananas!

Tips and Tricks for Making Weight Watchers Brownie Mug Cake

• Be careful not to overmix the batter because it will make the brownie mug cake gummy or tough.
• Make sure to use a large mug so that the brownie has room to expand and doesn’t spill over the sides.
• Be careful not to overcook it. It should not be liquidy or super wet, but it is okay if it is a little bit soft.
• Cooking time will vary depending on the microwave and the mug, so don’t just remove the mug from the microwave at 60 seconds without checking it for doneness first.
• If it is easier for you to mix the batter in a separate bowl and then transfer it to the mug, you certainly can!

Related Recipes

Weight Watchers Brownies

WW Banana Chocolate Chip Mug Cake

Caramel Pretzel Brownies