All recipes, Baking, Breakfast

Turkey hash brown breakfast casserole

February 23, 2019

 

Breakfast is by far my favorite meal… and I will eat it any time of the day, because breakfast for dinner, or lunch or night time snack is fine by me 🙂 I wanted to make a simple casserole dish that would be good for meal prep for the week and this turkey hash brown casserole sure did the trick. Full of all my favorite breakfast foods and serves up a nice hearty portion for just 5 smart points on WW freestyle. If you want to see the frozen hash browns I use feel free to see my product review here so you can compare nutritional info for them. This dish is so simple yet so tasty!


Turkey hash brown breakfast casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
5 freestyle SP, 9SP/9PP per serving
Ingredients
  • 1 lb fat free ground turkey
  • Dash of salt & pepper
  • 2 tsp sage
  • 1 tsp oregano
  • 3 cups frozen hash browns *to compare my brand you can see my product reviews week 1
  • 6 slices center cut bacon, cooked, drained and crumbled
  • ¾ cup reduced fat shredded cheese, I used a 3 cheese blend
  • 10 eggs
  • ½ cup milk *I used 1%
  • Diced green onions *optional
Instructions
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
  2. In a pan on the stove, cook your ground turkey, add in salt & pepper, sage and oregano. *You can cook your bacon at the same time in a different pan if you haven't already done so. Drain turkey and place in a large mixing bowl.
  3. Add in frozen hash browns and crumbled bacon and mix well.
  4. Place turkey & potato mixture into your casserole dish. Sprinkle shredded cheese on top.
  5. In a bowl or pyrex measuring cup like I used, whisk your eggs and milk together, add in a dash of salt & pepper. Pour over your turkey and potato mixture. Top with diced green onion and I added a pinch of dried oregano on top.
  6. Bake in the oven for approx 45 minutes, let cool 5 minutes then cut into 6 equal servings, each serving weighs 8-9oz . Store leftovers in the fridge, casserole will freeze well.
Notes
Freestyle SP- 5 using WW recipe builder
Smart Points- 9 using SP calculator
Points Plus- 9 using PP calculator
Nutritional info per serving... Calories 329... Fat 15.8g...Sat fat 5.4g...Carbs 16.4g...Fiber 1.3g...Sugar 1.4g...Protein 31.8g Using My Fitness Pal *Includes all ingredients, if you enter this into your calculator you will get a different point value due to the use of zero point foods

 

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11 Comments

  • Avatar
    Reply Jen February 25, 2019 at 8:04 am

    Could I do this with egg whites? I am not a huge fan of the taste of scrambled eggs… it could I do a half and half mixture- 5 eggs and 5 egg whites?

    • Drizzle
      Reply Drizzle February 25, 2019 at 12:19 pm

      Yes I think that will work out, remember 1 egg is equivalent to about 2 egg whites though

  • Avatar
    Reply Sherron March 8, 2019 at 10:29 am

    Can I do this without eggs period? Will it still hold? And how many points? Thanks

    • Drizzle
      Reply Drizzle March 10, 2019 at 12:31 pm

      Hi, no I don’t think it will hold, it needs the eggs to bake into the dish .. also without eggs would not change the points since eggs are a zero food

  • Avatar
    Reply Samantha March 8, 2019 at 12:13 pm

    Made this last night and refrigerated until I baked it this morning, prettt decent! I usually prefer bread in my breakfast casserole, but this is good too because it’s full of meat and potato, doesn’t leave me feeling hungry for anything else and I didn’t even eat my entire portion (about 3 bites shy). I made a few changes, I only had Jennie o lean gr turkey so I used about 1/3 lb of that, the bacon, and used 6 slices of Canadian bacon (only 2 pts for 6 slices) so it was a nice way for me to save some of those pts from using higher fat turkey. I also used the green onions, it was a little strong flavor w 3 so next time I would only use about half. Thanks for the great recipe! I ended up cutting mine into 8 portions and it works out to 6 pts each serving.

    • Drizzle
      Reply Drizzle March 10, 2019 at 12:32 pm

      Hi Samantha, so glad you enjoyed it, thanks for sharing your tips 🙂 I appreciate it

  • Avatar
    Reply Caitlin March 10, 2019 at 10:09 pm

    I love this recipe! Made it last week and did a sweet potato, spinach and asparagus version this week.

    I am curious- if you freeze it, how would you recommend heating it back up?

    Thank you for sharing and all of your recipes!

    • Drizzle
      Reply Drizzle March 13, 2019 at 8:56 pm

      Hi Caitlin, so glad you enjoyed it and thanks for sharing your yummy creation 🙂
      You can reheat in the oven or even air fryer

    • Avatar
      Reply Anna Rose April 22, 2019 at 10:05 am

      Hi Caitlin,

      I always freeze my DMS leftovers and I’m lazy so I just pop it in the microwave; totally fine and just as delicious!

  • Avatar
    Reply Vicky May 6, 2019 at 2:10 pm

    Can I use shredded hash browns?

    • Drizzle
      Reply Drizzle May 9, 2019 at 1:14 pm

      Yes I don’t see why not

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