Pumpkin Oatmeal Cookies offer a wholesome twist on the traditional sweet treat. These cookies combine rolled oats with pureed pumpkin, baking powder, and spices, and are sweetened with natural raisins and stevia. They are the embodiment of balance—decadent yet health-conscious, making them a delightful addition to your snack repertoire.
Navigating the path of healthy eating often means finding creative replacements for beloved indulgences. Traditional cookies, often laden with butter and flour, boast that signature crunch. In contrast, Oat and Pumpkin Cookies offer a softer texture, infused with natural flavors, and are lower in Weight Watchers points.
Why you should try Pumpkin Oatmeal Cookies
1. Oat and Pumpkin Cookies require less than 10 minutes to prepare. This easy process means that you can whip up a batch whenever those sweet cravings strike.
2. For those who appreciate versatility, you can opt to use an air fryer to create a small batch of cookies. The air fryer’s efficiency offers a quick alternative for moments when you don’t wish to heat up the oven.
3. Whether you choose canned pumpkin or opt for leftover homemade pumpkin puree tucked away in your fridge, this recipe accommodates your preference with ease.
4. If you lean towards a crisper texture, toasting the cookies to a lovely golden hue is an option. However, if soft and chewy is your desire, you can enjoy them as-is, fresh out of the oven.
5. Oats are well-known for their fiber content, and these cookies are no exception. They provide a sweet treat that leaves you feeling satisfied and less prone to subsequent snacking.
6. Using fresh pumpkin allows you to incorporate small pumpkin pieces into the cookies. The delightful discovery of these pockets of flavor adds an extra layer of enjoyment.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Yields: Approximately 12 cookies
Serving size: 1 cookie (35 g.)
Ingredients:
· 1 cup (110 g) rolled oats
· 1 cup (240 g) pumpkin puree
· 1 teaspoon baking powder
· 4 stevia packets
· 1 teaspoon ground cinnamon
· ¼ cup (40 g) raisins
· 1 tablespoon of butter
Instructions for making Oatmeal Pumkin Cookies:
1. Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect cookie texture.
2. In a mixing bowl, blend the rolled oats, baking powder, stevia, ground cinnamon, and raisins.
3. Gradually add the pumpkin puree and butter to the dry ingredients. Stir the mixture until it reaches a cohesive consistency. The pumpkin puree not only infuses the cookies with flavor but also binds the ingredients together.
4. Using a spoon or your hands, scoop out portions of the cookie dough and shape them into cookie-sized rounds.
5. Place each cookie on a baking tray lined with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
6. Put the tray in the preheated oven and let the cookies bake for approximately 10-15 minutes, or until they reach your desired level of doneness. You can opt for a shorter bake time for softer cookies or extend it for a crispier texture.
7. Once your pumpkin and oat cookies are ready, remove them from the oven and let them cool on a wire rack.
Variations and substitutions
1. Adjusting Sweetness: While raisins lend a natural sweetness to the cookies, if you seek a lighter option, consider omitting the raisins and enhancing the flavor with a touch more cinnamon.
2. For those willing to allocate a few more points, a drizzle of unsweetened dark chocolate can add an extra level of indulgence.
3. I used cinnamon powder for this recipe, although I must admit that a pumpkin pie spice mix works wonders for these cookies.
Tips and Tricks Section for making Oat and Pumpkin Cookies
Balancing Moisture: Not all pumpkin purees share the same level of moisture content. Depending on whether your mixture appears too wet or too dry, you can easily adjust by adding more oats or a touch of water.
Chill for Easier Handling: If you find the dough challenging to mold, consider refrigerating it for a brief period. Cold dough is more malleable, simplifying the shaping process.
Parchment Paper or Greased Tray: A well-preheated oven is crucial for optimal results. While parchment paper is ideal, if it’s not on hand, lightly greasing and flouring your baking tray is a suitable alternative.
Mind the Size: Given the petite nature of these cookies, baking for 10 to 17 minutes is sufficient to achieve the desired texture, whether you prefer them soft or crisp.
Related Recipes
Pumpkin Oatmeal Cookies
Ingredients
- 1 cup 110 g rolled oats
- 1 cup 240 g pumpkin puree
- 1 teaspoon baking powder
- 4 stevia packets
- 1 teaspoon ground cinnamon
- ¼ cup 40 g raisins
- 1 tablespoon of butter
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect cookie texture.
- In a mixing bowl, blend the rolled oats, baking powder, stevia, ground cinnamon, and raisins.
- Gradually add the pumpkin puree and butter to the dry ingredients. Stir the mixture until it reaches a cohesive consistency. The pumpkin puree not only infuses the cookies with flavor but also binds the ingredients together.
- Using a spoon or your hands, scoop out portions of the cookie dough and shape them into cookie-sized rounds.
- Place each cookie on a baking tray lined with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
- Put the tray in the preheated oven and let the cookies bake for approximately 10-15 minutes, or until they reach your desired level of doneness. You can opt for a shorter bake time for softer cookies or extend it for a crispier texture.
- Once your pumpkin and oat cookies are ready, remove them from the oven and let them cool on a wire rack.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
