Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect cookie texture.

In a mixing bowl, blend the rolled oats, baking powder, stevia, ground cinnamon, and raisins.

Gradually add the pumpkin puree and butter to the dry ingredients. Stir the mixture until it reaches a cohesive consistency. The pumpkin puree not only infuses the cookies with flavor but also binds the ingredients together.

Using a spoon or your hands, scoop out portions of the cookie dough and shape them into cookie-sized rounds.

Place each cookie on a baking tray lined with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.

Put the tray in the preheated oven and let the cookies bake for approximately 10-15 minutes, or until they reach your desired level of doneness. You can opt for a shorter bake time for softer cookies or extend it for a crispier texture.

Once your pumpkin and oat cookies are ready, remove them from the oven and let them cool on a wire rack.