Game day excitement is in the air! Whether you’re a die-hard fan or simply enjoy the cozy atmosphere of a weekend filled with sports, there’s something special about gathering around the TV with friends and family. Over the past few years, I’ve come to cherish these moments, transforming them into delightful mini-celebrations complete with tasty snacks and the warm glow of fall candles. While it’s tempting to reach for the usual chips or dial-up for pizza, I’ve found that homemade treats add an extra layer of enjoyment to the experience. That’s why I’m thrilled to share my latest game-day creation: Philly Cheese Steak Biscuit Bites.

These mouthwatering morsels are not only easy to make but also perfectly portioned at just 3 WW points each. So, let’s kick off the season right with the aroma of savory snacks mingling with the scent of autumn, as we settle in for an afternoon of sports, good company, and irresistible bites!

And if you are looking for even more game day recipes be sure to check out my collection of appetizer recipes.

Three reasons why you need to make this recipe!

You get the delicious Philly cheesesteak taste without all the heavy calories.

Just one of these biscuit bites is 88 calories, so you can snack throughout the afternoon without consuming loads of useless carbs.

They’re a great variation of traditional game day snacks.

While everyone else brings nachos, wings, and meatballs, you can wow the group with these fun bites.

Philly Cheese Steak Biscuit Bites are extremely easy to make.

Grab the few ingredients you need, wrap it all in the biscuit dough, bake and you’re done!

Recipe Overview:

Serving Size: 1 biscuit bite
Number of Servings: 10
Time to Cook: 35 minutes
WW Points Per Recipe: 3 WW points per serving (Click here to view the recipe in the WW app. WW login is required)

Ingredients you need to make Philly Cheese Steak Biscuit Bites:

1- 7.5 oz pack of biscuits. There are 10 small biscuits in this pack
1/2 cup diced green pepper
1/2 cup diced onion
3 oz deli style roast beef
1.5 oz (about 6 Tbsp) reduced fat shredded mozzarella
Egg whites for brushing tops

How to make Philly Cheese Steak Biscuit Bites (step by step):

Dice the pepper and onion and heat them in a large frying pan over medium heat. I used cooking spray in my pan. Use oil if you wish but it will add a few points overall. Saute the veggies for 5-10 minutes.
Cut up the deli roast beef into small pieces and add it to the veggies. Cook the mixture for 5 minutes then set aside.
Preheat the oven to 375F and spray a round 8 inch dish or similar with some nonstick cooking spray.
Cut the 10 biscuits open and flatten the pieces out. Place a spoonful of the roast beef mix onto one of the dough pieces. Top it with a little cheese, only about 1/2 Tbsp, then place another biscuit piece on top and pinch the seams to close.
Place the filled biscuits into the dish, brush with some egg whites (or a whole egg), and bake for 20-22 minutes until the tops are golden brown. Serve warm and enjoy!

Makes 10 servings. Nutrition info for 1 serving: Calories 88, Fat 2 g, Saturated fat 1 g, Carbs 11 g, Fiber 0 g, Sugars 2 g, Sodium 305 mg, Protein 6 g.

Different ways to change up this recipe:

You can use the bigger biscuit packs if that’s all you can find, just weigh out 7.5 oz of dough. If you do use all of the extra dough, know that your points will be higher and you will need more roast beef and veggies.
You can use any kind of cheese you wish. I used the reduced fat mozzarella to keep points low.

Tips and Tricks for Making Philly Cheese Steak Biscuit Bites:

Filling and sealing the biscuit bites will be the hardest part of the recipe. It requires a little patience to get all the biscuits filled and sealed.
These don’t store well but if you do have to store leftovers, I recommend keeping them in the fridge for up to 3 days. To reheat, it’s best to pop them in the air fryer.

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