Philly cheese steak biscuit bites
2 SP blue, green & purple/2PP each
Servings: 10
Ingredients
- 1- 7.5 oz pack of biscuits there are 10 small biscuits in this pack
- 1/2 cup diced green pepper
- 1/2 cup diced onion I used red onion
- 3 oz deli style roast beef
- 1.5 oz about 6 Tbsp reduced fat shredded mozzarella (I used Trader Joe's)
- Egg whites for brushing tops
Instructions
- Dice the pepper and onion and heat them in a large frying pan over medium heat. I used cooking spray in my pan. Use oil if you wish but it will add a few points overall. Saute the veggies for 5-10 minutes.
- Cut up the deli roast beef into small pieces and add it to the veggies. Cook the mixture for 5 minutes then set aside.
- Preheat the oven to 375F and spray a round 8 inch dish or similar with some nonstick cooking spray.
- Cut the 10 biscuits open and flatten the pieces out. Place a spoonful of the roast beef mix onto one of the dough pieces. Top it with a little cheese, only about 1/2 Tbsp, then place another biscuit piece on top and pinch the seams to close.
- Place the filled biscuits into the dish, brush with some egg whites (or a whole egg), and bake for 20-22 minutes until the tops are golden brown. Serve warm and enjoy!
Nutrition
Serving: 1biscuit bite | Calories: 88kcal | Carbohydrates: 11g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 305mg | Sugar: 2g