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Loaded potato skillet pizza

June 23, 2020

I was recently approached by Stove & Dove, the creators of a cast-iron skillet to see if I’d be interested in trying out their product and let me tell you I absolutely love a good cast iron skillet, there are so many amazing recipes you can create in them and I believe every kitchen should have a good skillet to cook with.  I was very impressed with their product, definitely the best skillet I’ve owned and they have been generous enough to give me a 20% discount for my followers. I am not an affiliate and earning anything of this, I am simply sharing a product that I myself used and loved and there’s a great opportunity for you to save some money on it, you can follow this link for the 20% discount and use code “Kate” at checkout.

I waisted no time once it arrived and set out to create my first ever skillet pizza…why oh why did I wait so long?? This loaded potato skillet pizza using the two-ingredient dough is amazing!  I used my own recipe for ranch dressing to keep the points as low as I could and you can find that recipe here. I cut my pizza into 4 very large servings at 7SP on the purple plan and 9SP on both blue & green plan, you could just as easily cut the pizza into 8 smaller servings, and have 2 small slices for the same point value. You could also add in some extra veggies too if you wish.


Loaded potato skillet pizza
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup plain non fat greek yogurt
  • 1 cup self raising flour
  • 1.5 tsp olive oil
  • 2 small potatoes
  • ¼ cup ranch dressing *I used my own recipe and it is linked in the opening write up
  • 1 cup reduced fat shredded cheese
  • 5 slices center cut bacon, cooked and crumbled
  • ¼ cup diced red onion *optional, can also use green onions
Instructions
  1. Boil the potatoes for approx 12 min, you want them semi soft and easy to cut into thin slices but not too soft or they will break.. I peeled my potatoes but you don't have to. Once the potatoes have cooled down you can cut them into thin slices.
  2. Preheat oven to 475F.. I used a 12 inch skillet, lightly brush a little olive oil on the bottom of the skillet.
  3. First make the 2 ingredinet dough with the flour & yogurt. If you find it too sticky add a little extra flour and make sure you use flour on your surface and the rolling pin.
  4. Roll out the dough so it is big enough to fit into your skillet, you don't want the dough too thick and if it is not a perfect circle it's ok you can fix the edges once you lay the dough into the skillet.
  5. When you place the dough in the skillet make sure it comes up the edges to form a crust *as seen in picture... lightly brush a little more olive oil on top of the dough.
  6. Spread the ranch dressing onto the bottom of the dough then lay out the potato slices making sure you cover all areas.
  7. Sprinkle the cheese on top of the potato slices, then add crumbled cooked bacon and onion.
  8. Bake in the oven for 16-18 minutes or until the crust looks golden brown.
  9. I cut mine into 4 large slices, you could cut it into 8 smaller ones if you'd prefer.
Notes
SP- Blue & Green- 9 using WW recipe builder
SP- Purple- 7 using WW recipe builder
Points Plus- 8 using PP calculator
Nutritional info per serving (4 servings) Calories 320...Fat 9.4g...Sat fat 5.3g...Carbs 39g...Fiber 2.5g...Sugar 2.3g...Protein 19.9g using My Fitness Pal *note- Includes all ingredients

 

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