Loaded Potato Pizza

I was approached by Stove & Dove, the creators of a cast-iron skillet to see if I’d be interested in trying out their product, and let me tell you I absolutely love a good cast-iron skillet! There are so many amazing recipes you can create in them and I believe every kitchen should have a good skillet to cook with. The first thing I whipped up was this Loaded Potato Pizza! I was very impressed with their product. It is definitely the best skillet I’ve owned and they have been generous enough to give me a 20% discount for all of my loyal readers. You can follow this link for the 20% discount and use code “Kate” at checkout.

This loaded potato skillet pizza using the two-ingredient dough is amazing!  I used my own recipe for ranch dressing to keep the points as low as I could (find that recipe here.) I cut my pizza into 4 very large servings, because who doesn’t love a big slice of pizza? You could just as easily cut the pizza into 8 smaller servings if you desire. It’s versatile- you can use any veggies you wish. But this combo is fantastic. Let’s get to the recipe! 

And if you are looking for even more One Pan recipes be sure to check out my collection of One Pan recipes.

Three reasons why you need to make this recipe!

It’s a fantastic, low-point alternative for pizza night. 

Instead of wasting all of your WW points on delivered pizza, use this recipe instead. It’s low in points, but still delicious. 

The cast iron skillet makes the crust fantastic. 

This is one of the best ways to make a “healthy” pizza because the cast iron skillet gives it such a good texture. 

Loaded Potato Pizza is very versatile. 

Skip the potatoes and make a meat-lover version if you prefer! Or keep it all vegetarian-friendly – it’s up to you! 

Recipe Overview

• Serving Size: ¼ of pizza 
• Number of Servings: 4
• Time to Cook: 38 minutes
• WW Points Per Recipe: 9 WW points per serving (Click here to view the recipe in the WW app. WW login is required). Points include light ranch dressing, not zero point ranch dressing. 

Ingredients you need to make Loaded Potato Pizza: 

• 1 cup plain nonfat Greek yogurt
• 1 cup self rising flour
• 1.5 tsp olive oil
• 2 small potatoes

• 1/4 cup light ranch dressing or zero point ranch dressing

• 1 cup reduced-fat shredded cheese

• 5 slices center cut bacon, cooked and crumbled

• 1/4 cup diced red onion 

How to make Loaded Potato Pizza (step by step): 

1. Boil the potatoes for about 12 minutes. They need to be semi-soft and easy to cut into thin slices. Boiling them too long will make them too soft. So keep it to 12 minutes max. 
2. Once the potatoes have cooled down, cut them into thin slices.
3. Preheat the oven to 475F. Lightly brush the cast iron skillet with a little olive oil.
4. Make the 2 ingredient dough with the flour and yogurt. If you find it too sticky, add a little extra flour, and make sure you use flour on the surface and the rolling pin.
5. Roll out the dough so it is big enough to fit into the skillet. You don’t want the dough too thick. If it is not a perfect circle, it’s ok. 
6. When you place the dough in the skillet make sure it comes up the edges to form a crust then lightly brush a little more olive oil on top of the dough.
7. Spread the ranch dressing onto the bottom of the dough, then lay on the potato slices, making sure you cover all areas.
8. Sprinkle the cheese on top of the potato slices and add crumbled, cooked bacon and diced onion.
9. Bake the pizza in the oven for 16-18 minutes or until the crust looks golden brown. Let it cool a bit before slicing. Enjoy! 

Makes 4 servings. Nutrition info for 1 serving: Calories 340,  Fat 12 g, Saturated fat 2.86 g,  Carbs 43 g,  Fiber 2.46 g, Sugars 4 g, Sodium 314.22 mg, Protein 15 g. 

Different ways to change up this recipe: 

• Use any veggies that you enjoy. Roasted garlic, black olives, and turkey pepperoni are another favorite combo! 
• Feel free to use regular pizza sauce if you prefer. I suggest a zero-sugar option so it keeps points low. 

Tips and Tricks for Making Loaded Potato Pizza: 

• This pizza does re-heat well, as long as you use an oven or air fryer. Microwaving it will keep it soggy. 
• You can freeze the pizza slices as long as you have freezer-friendly toppings like pepperoni. Potatoes or any other water-logged veggie will create too much moisture. 

Similar recipes you’ll enjoy: 

• Pizza Fingers
• Southwest Chicken Tacos
• Chicken Bacon Ranch Bubble Up