Ever wanted a perfect blend of creamy cheesecake and refreshing mint? You will get it with this delightful Mint Oreo Cheesecake. Born from a desire to create a quick and easy dessert for a gathering with friends, this recipe transforms a humble pre-made Oreo crust into a sophisticated treat that’s sure to impress. The best part? It’s a lightened-up version that doesn’t compromise on flavor or texture.

This dessert is a testament to the truth that delicious cooking doesn’t have to be complicated. It’s just simple ingredients and takes minimal effort. With just a short time in the kitchen and a brief stint in the fridge to set, you’ll have a showstopping cheesecake that will have your guests believing you spent hours crafting it. Whether you’re hosting a dinner party or simply craving a special treat, this Mint Oreo Cheesecake is the perfect way to satisfy your sweet tooth without the guilt.

And if you are looking for even more yummy recipes be sure to check out my collection of dessert recipes.

Three reasons why you need to make this recipe!

You can have a delicious slice of cheesecake for less than 150 calories!

Sounds crazy, right? It’s true. This recipe uses light cream cheese and fat free Cool Whip to keep the calories low but the taste delicious.

Mint Oreo Cheesecake is a no cook recipe.

You don’t have to slave away for hours trying to whip up a creamy cheesecake. This recipe is foolproof, and the fridge does most of the work.

It’s a great option to take to a potluck.

Because it’s so easy to whip up, it’s great for when you need something easy to contribute to the get-together.

Recipe Overview:

Serving Size: 1/8th of pie
Number of Servings: 8
Time to Cook: 1 hour 10 minutes
WW Points Per Recipe: 9 WW points per serving (Click here to view the recipe in the WW app. WW login is required)

Ingredients you need to make Mint Oreo Cheesecake:

1 ready made Oreo pie crust
6 oz light cream cheese, softened
1/2 cup non fat plain Greek yogurt
2 Tbsp powdered sugar
1 heaping cup fat free Cool Whip
1 tsp peppermint extract
6 mint Oreo thin cookies

How to make Mint Oreo Cheesecake (step by step):

In a bowl, beat together the cream cheese and yogurt using an electric mixer. Add in the sugar and peppermint and mix until it’s well blended and no lumps appear.
Use a spoon and fold in the cool whip.
Crush the Oreo cookies then stir the Oreo crumble into the mix. Gently pour the mixture into the pie crust.
Let the cheesecake chill in the fridge for at least one hour, but it’s best if it’s two hours. Enjoy!

Makes 8 slices. Nutrition info for 1 slice: Calories 117, Fat 5 g, Saturated fat 2.6 g, Carbs 13 g, Fiber 0 g, Sugars 7 g, Sodium 104 mg, Protein 3 g.

Different ways to change up this recipe:

You can leave out the peppermint and use regular Oreo thins instead of making a mint version.
Top with half of an Oreo thin cookie as shown in the picture for a cute presentation.

Tips and Tricks for Making Mint Oreo Cheesecake:

I crushed my Oreos the old-fashioned way – in a little bag and used a heavy glass.
Store any leftover cheesecake in the fridge for up to 7 days. It also keeps well in the freezer for up to 3 months as long as it’s wrapped well.

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