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oreo cheesecake on white plate
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5 from 2 votes

Mint Oreo Cheesecake

8 freestyle SP, 8SP/5PP per serving
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Servings: 8
Author: Drizzle

Ingredients

  • 1 ready made oreo pie crust
  • 6 oz light cream cheese softened
  • 1/2 cup non fat plain greek yogurt
  • 2 Tbsp confectionary sugar icing sugar
  • 1 heaping cup fat free cool whip
  • 1 tsp peppermint extract
  • 6 mint oreo thin cookies

Instructions

  • In a bowl, beat together the cream cheese and yogurt using an electric mixer. Add in the sugar and peppermint and mix until it’s well blended and no lumps appear.
  • Use a spoon and fold in the cool whip.
  • Crush the Oreo cookies then stir the Oreo crumble into the mix. Gently pour the mixture into the pie crust.
  • Let the cheesecake chill in the fridge for at least one hour, but it's best if it’s two hours. Enjoy!

Nutrition

Serving: 1slice | Calories: 117kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 2.6g | Sodium: 104mg | Sugar: 7g