All recipes, Baking, Dessert, Loafs

Reese peanut butter cup banana loaf

April 2, 2016

Another day and another few ripe bananas staring at me to be used up… I will never throw away ripe bananas, there is always another recipe that can be created before doing that 😉 I am a little obsessed with peanut butter cups… I mean who isn’t?? So voila.. this yummy Reese peanut butter cup banana loaf was whipped up and popped in the oven.. the end result..deee-licious!! 🙂 Makes 10 slices at 4 smart points each.


5.0 from 2 reviews
Reese peanut butter cup banana loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4SP blue, green & purple/4pp per piece
  • 1.5 cups flour
  • 3 Tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 medium mashed bananas
  • 1 egg
  • 1 egg white (I use a carton of liquid egg whites, 2Tbsp is 1 egg white)
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp light peanut butter (I use Kraft light)
  • 3 snack size peanut butter cups (15g each)
  1. Preheat oven to 350F, spray a regular sized loaf pan with non stick cooking spray.
  2. In a large bowl beat together your egg, egg white and brown sugar. Add in your vanilla, apple sauce, mashed banana and peanut butter and continue beating for 1 minute.
  3. Stir in flour, baking powder and baking soda.
  4. Chop up your 3 reese peanut butter cups into small pieces and fold into the batter.
  5. Pour into loaf pan and bake for 40-45 minutes.
  6. Let cool before cutting. Makes 10 slices at 4sp on all 3 MyWW programs /4pp each.
  7. Nutritional info (not incl banana) per slice .. Calories 124...Fat 3.5g...Saturated fat 1.1g..Carbs 22.5g...Fiber 1g..Sugars 7g...Protein 4.2g






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  • Avatar
    Reply Karyn April 10, 2016 at 8:11 pm

    Hi there! Love this recipe. Was planning on making it for my mom’s birthday. Do you think it would still work without the peanut butter cup? I’m wondering if you might know the SP value without….both my mom and I are on WW.


    • Drizzle
      Reply Drizzle April 11, 2016 at 1:03 pm

      Hi Karyn, I would think without using the PB cups it would bring it down a point per slice, and yes I still think it would be a tasty loaf 🙂 Happy birthday to your mum 🙂

  • Avatar
    Reply Sue April 13, 2016 at 10:47 pm

    Hi! I love your app and am excited to try this loaf. Do you think you could use PB2 instead of light peanut butter? I don’t know if they have it in Canada but PB2 is powdered peanut butter, has A LOT less fat. I am just getting back to WW and your recpies have been SUPER helpful! Keep the yumminess coming =)


    • Drizzle
      Reply Drizzle April 14, 2016 at 11:55 am

      Hi Sue, Yes we have it here, I am just very picky with my PB lol, call me a peanut butter snob if you will Ha! I think you can use it in it’s wet form and all should be ok 🙂 Hope you enjoy it!

  • Reply Weight Watchers-friendly Weekly Menu Plan – PammieCakes October 3, 2016 at 9:51 am

    […] Menu Here’s menu plan. I feel like there are so many places I could go with this, but for this plan, I chose chicken as the main protein. I also thought I would model this plan after my week, with leftovers on Thursday, a frozen meal on Friday, and dinner out or leftovers again on Saturday. For lunch, I usually have Mason jar salads or leftovers. For breakfast, good options would be these baked oatmeal cups or these make-ahead breakfast burritos. A great snack/dessert option would be any of Drizzle’s loaves or sweeter recipes; I’m partial right now to her Peanut Butter Cup Banana Loaf. […]

  • Avatar
    Reply Jen April 8, 2017 at 1:53 am

    I have this one in the oven right now. This is the third loaf of yours that i’ve made and looking forward to trying this one. I love your blog and your recipes. I made the double chocolate pudding banana loaf yesterday also. (I had 4 over ripe bananas to use up). Thanks.

    • Drizzle
      Reply Drizzle April 9, 2017 at 1:34 pm

      Hi Jen, so glad your enjoying the loaf recipes, nothing like a fresh loaf out of the oven that we can actually enjoy and stay on track 🙂

  • Avatar
    Reply kelly hughes May 1, 2017 at 11:19 am

    Made this yesterday for the first time. I wanted a healthier option than my high sugar banana bread recipe. That once I make it I cant leave it alone. This is a wonderful and tasty alternative to the old school banana bread. Thank you for giving us some wonderful and delicious options to stay on track!

    • Drizzle
      Reply Drizzle May 1, 2017 at 3:26 pm

      HI Kelly, so glad you enjoyed the loaf 🙂

  • Reply 20 Delicious Weight Watchers Breakfast Bread Recipes - Food Fun & Faraway Places September 20, 2017 at 9:41 pm

    […] Reese’s Peanut Butter Cup Banana Loaf | Drizzle Me Skinny […]

  • Avatar
    Reply Alyssa Braun December 6, 2017 at 9:30 am

    I’m thinking about making this but using the mini loaf pan and giving them to the girls at work for part of their Christmas gift.. I guess everything would stay the same with the points? Would it all fit in a mini loaf pan that makes 6 or do you think i should do two pans? I love your recipes by the way!!!! Thanks for everything you do!!

    • Drizzle
      Reply Drizzle December 7, 2017 at 12:38 pm

      Hi Alyssa, So glad you’re enjoying the recipes and great idea on the mini loaves gifts 🙂 I think you should get 6 since it makes 10 slices.. I am not sure how “mini” the loaf pans are?

  • Avatar
    Reply Emily Garrett June 7, 2020 at 5:08 pm

    Could this be made as muffins? I love it as a loaf but I have a hard time figuring out my servings as I cut it as I eat it!

    • Drizzle
      Reply Drizzle June 10, 2020 at 1:24 pm

      Hi Emily, yes you could make muffins out of the recipe 🙂 Glad you enjoy it

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