All recipes, Baking, Dessert, Loafs

Reese peanut butter cup banana loaf

April 2, 2016

Another day and another few ripe bananas staring at me to be used up… I will never throw away ripe bananas, there is always another recipe that can be created before doing that 😉 I am a little obsessed with peanut butter cups… I mean who isn’t?? So voila.. this yummy Reese peanut butter cup banana loaf was whipped up and popped in the oven.. the end result..deee-licious!! 🙂 Makes 10 slices at 4 smart points each.


5.0 from 2 reviews
Reese peanut butter cup banana loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4SP blue, green & purple/4pp per piece
  • 1.5 cups flour
  • 3 Tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 medium mashed bananas
  • 1 egg
  • 1 egg white (I use a carton of liquid egg whites, 2Tbsp is 1 egg white)
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp light peanut butter (I use Kraft light)
  • 3 snack size peanut butter cups (15g each)
  1. Preheat oven to 350F, spray a regular sized loaf pan with non stick cooking spray.
  2. In a large bowl beat together your egg, egg white and brown sugar. Add in your vanilla, apple sauce, mashed banana and peanut butter and continue beating for 1 minute.
  3. Stir in flour, baking powder and baking soda.
  4. Chop up your 3 reese peanut butter cups into small pieces and fold into the batter.
  5. Pour into loaf pan and bake for 40-45 minutes.
  6. Let cool before cutting. Makes 10 slices at 4sp on all 3 MyWW programs /4pp each.
  7. Nutritional info (not incl banana) per slice .. Calories 124...Fat 3.5g...Saturated fat 1.1g..Carbs 22.5g...Fiber 1g..Sugars 7g...Protein 4.2g






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