All recipes, Main meals

Meat lovers bubble up pizza

February 1, 2016

We all love pizza right… well then you will all love this meat lovers bubble up pizza! Dare I say it’s better than pizza ๐Ÿ˜‰ It was so amazing and really simple to make.. I promise your family will love you even more than they do after serving this dish up.. Makes 6 servings at 8 freestyle smart points each.


4.7 from 3 reviews
Meat lovers bubble up pizza
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
8sp freestyle, or 8sp/8pp per serving
  • 1 7.5 ounce can pillsbury biscuits, the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.
  • 1 lb raw extra lean ground beef
  • 1 chicken sausage (I used Schneiders jalapeno, but any chicken sausage is fine)
  • 20 slices pepperoni (the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp)
  • ½ cup diced red onion (optional)
  • 1 cup reduced fat pasta sauce
  • 1- 7.5oz can pizza sauce
  • 1 tsp italian seasoning
  • 4 slices cooked low point bacon (I use Oscar Mayer center cut, 1sp per slice)
  • ⅔ cup reduced fat shredded mozzarella cheese
  1. Cook your lean ground beef in a pan on the stove as well as your chicken sausage in a separate pan.
  2. Cut your 10 small biscuits into 4 pieces each.
  3. Drain your ground beef and stir in your pasta sauce, pizza sauce, red onion, seasoning and biscuit pieces.
  4. Preheat oven to 350F.
  5. Let meat mixture simmer for 5-10 minutes.
  6. Slice your chicken sausage up into small round pieces.
  7. Pour your ground beef mixture into a sprayed 9x13 casserole dish. Spread out evenly and make sure dough pieces are evened out.
  8. Layer your pepperoni and chicken sausage pieces on top.
  9. Bake in oven for 25 minutes.
  10. Remove form oven and sprinkle your cheese on top then crumble your bacon.
  11. Return to oven for 12 minutes.
  12. Cool for 5 minutes and cut into 6 equal servings.
  13. Each serving is 8 freestyle smart points (8pp)
  14. Nutritional info, per serving .. Calories 306... Fat 8.7g... Saturated fat 2.8g... Carbs 26.9g... Fiber 2.6g... Sugars 7.7g... Protein 30.9g...
  15. *Optional to add in peppers and mushrooms to the meat mixture.
  16. *Optional to use FF ground turkey/chicken to lower points










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  • Reply Project 37… | evershrinkingdiva February 3, 2016 at 5:53 pm

    […] #1: I cooked my first new recipe last night and holy NUT BAR it was delicious! Click (here) for the link to this delicious meat lovers bubble up pizza casserole. I discovered Drizzle Me […]

  • Avatar
    Reply Nicole March 18, 2016 at 10:54 pm

    Omg I loved it great recipe you’re a rockstar

    • Drizzle
      Reply Drizzle March 19, 2016 at 2:57 am

      Hey Nicole.. Thanks, so glad you loved it ๐Ÿ™‚

  • Avatar
    Reply Barb Silver March 29, 2016 at 12:54 pm

    OH my my!! This looks like a great comfort food dish!, going to make it this weekend for sure!!!

    • Drizzle
      Reply Drizzle March 29, 2016 at 4:48 pm

      Hope you enjoy it Barb ๐Ÿ™‚

  • Avatar
    Reply Julie Aschenbrenner April 6, 2016 at 1:41 pm

    I LOVE this recipe! I make it at least a couple times a month and I don’t feel like I’m missing out!

    • Drizzle
      Reply Drizzle April 6, 2016 at 3:20 pm

      So happy to hear you enjoy it Julie ๐Ÿ™‚

  • Avatar
    Reply Gwen April 6, 2016 at 7:06 pm

    I made this today….wow, so yummy, was a total hit… husband even loved it and he is super picky…thank you Kate!!

    • Drizzle
      Reply Drizzle April 6, 2016 at 10:55 pm

      Yay, glad you both enjoyed it ๐Ÿ™‚ and your very welcome!

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    Reply Corrine May 3, 2016 at 6:24 am

    I am just wondering what brand of pasta sauce you used.? When I calculated the points using ww recipe builder my points came out at 11sp not 8.

    Love your recipes!!

    • Drizzle
      Reply Drizzle May 3, 2016 at 7:28 am

      Hi, I don’t use the WW App to calculate my recipes, products vary and I have proven it wrong on so many items, I use my fitness pal and get my nutritional info which I then input into calculator, I find with my fitness pal I can match ingredients exactly. My sauce is a “light” pasta sauce (usually meaning fewer calories/sugar etc) found in the pasta sauce aisle, I am in Canada so not sure you would find the exact brand but there should be something similar in your grocery store.. I have listed this info on my FAQ page as well.. Its your call if you want to use the WW App recipe builder just know that in some cases it may not match

      • Avatar
        Reply Corrine May 3, 2016 at 5:59 pm

        Ok thank you for the clarification. Love your recipes, they are very easy and super tasty!

  • Avatar
    Reply Krista Rojas May 6, 2016 at 11:51 am

    Am wondering if there is any way this can be done in a crockpot?

    • Drizzle
      Reply Drizzle May 6, 2016 at 4:36 pm

      I am not sure about that one, I have never used pillsbury products in the crock pot and not sure how they would bake.. but all you could do is try and see what happens ๐Ÿ˜‰ I’m curious to know lol

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    Reply Christine Antoniou August 25, 2016 at 2:28 pm

    I’m going to try this recipe tonight! Looks so good, had to try and my hubby and daughter love pizza…so wish me luck!

    • Avatar
      Reply Christine Antoniou August 26, 2016 at 12:57 pm

      I made this last night and it turned out sooo good!!! Thank you for the recipe!!! I will be making this again.

      • Drizzle
        Reply Drizzle August 26, 2016 at 3:49 pm

        Just replied to your first comment, yay! Happy you all enjoyed it ๐Ÿ™‚ Thanks for letting me know..

    • Drizzle
      Reply Drizzle August 26, 2016 at 3:47 pm

      Hi Christine, I hope you all enjoyed it ๐Ÿ™‚

  • Avatar
    Reply Linda November 18, 2016 at 11:24 pm

    Pillsbury has discontinued their biscuits. I was having trouble finding them in US do sent them an email and was told they were discontinued (bummer). Any suggest for substitution?

    • Drizzle
      Reply Drizzle November 20, 2016 at 2:50 pm

      Yes, great value (walmart) carry the 4 pack 7.5 oz biscuits ๐Ÿ™‚

  • Avatar
    Reply Kelly January 19, 2017 at 12:34 am

    Hi, this looks great! Wondering if the recipe would still work without the ground beef or if it is necessary for it to come out right?

    • Drizzle
      Reply Drizzle January 22, 2017 at 2:52 pm

      You could leave it out I am sure it will still work ๐Ÿ™‚

  • Avatar
    Reply Sandy May 20, 2017 at 7:47 pm

    Hi how many calories are in this pizza I know 8 smart points but do you know how many calories are figured in each weight watchers point

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:46 pm

      You will see all nutritional info at the end of the directions

  • Avatar
    Reply Guio June 1, 2017 at 8:21 pm

    OMG! This recipe is just AMAZING! Thanks for sharing. This opens up a realm of so many possibilities. Definitely a keeper!
    Many many thanks!!

    • Drizzle
      Reply Drizzle June 4, 2017 at 12:58 pm

      So glad you enjoyed it ๐Ÿ™‚

  • Avatar
    Reply Debbie L. June 10, 2017 at 12:48 pm

    Would this recipe still turn out good if no ground beef or sausage were added to it? Thank you!

    • Drizzle
      Reply Drizzle June 13, 2017 at 4:24 pm

      It is hard to say, you’d have to bulk it up with something as you’d probably have too much biscuits and not enough filler

  • Avatar
    Reply LT December 4, 2017 at 4:46 pm

    By “1 chicken sausage” do you mean one link? Thanks for clarifying. Can’t wait to try this!

    • Drizzle
      Reply Drizzle December 4, 2017 at 11:45 pm

      Hi, yes 1 link ๐Ÿ™‚

  • Avatar
    Reply Linda-Ontario January 12, 2018 at 9:01 pm

    I’d try this without those dough pieces and put the cooked mixture into Tostito Scoops to cut the calories…those scoops save many an evening craving! ๐Ÿ™‚ Thank you for the inspiration!

    • Drizzle
      Reply Drizzle January 13, 2018 at 1:19 pm

      That sounds like a great idea Linda ๐Ÿ™‚ so glad you enjoyed it!

  • Avatar
    Reply Lauren March 15, 2018 at 4:42 pm

    I made this last week and it was delicious! And boyfriend approved. Although it’s not very filling so I paired it with a side salad!

    • Drizzle
      Reply Drizzle March 17, 2018 at 8:47 pm

      Hi Lauren, glad you both enjoyed it ๐Ÿ™‚

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    Reply Kristi April 18, 2018 at 6:22 pm

    Substituted ground chicken for hamburger…then used 3 links of sausage. Unfortunately had the wrong size biscuits…only 5 in the can…but Iโ€™m sure it will still be amazing! My points are still only 8 free style points!

    • Drizzle
      Reply Drizzle April 21, 2018 at 1:27 pm

      Sounds awesome, Hope you enjoyed it ๐Ÿ™‚

  • Avatar
    Reply Donna April 21, 2018 at 8:10 pm

    I made this tonight for the first time and we loved it so much. My husband couldnโ€™t believe this was a skinny recipe. This will be one of our go to recipes!!

    • Drizzle
      Reply Drizzle April 21, 2018 at 11:32 pm

      Hi Donna, I am so glad you both enjoyed it, the bubble up’s are great for not feeling like a “skinny” meal haha ๐Ÿ™‚

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