We all love pizza right… well then you will all love this meat lovers bubble up pizza! Dare I say it’s better than pizza 😉 It was so amazing and really simple to make.. I promise your family will love you even more than they do after serving this dish up.. Makes 6 servings at 8 freestyle smart points each.


Meat lovers bubble up pizza

8PP, 8SP blue, green & purple
4.67 from 3 votes
Prep Time 20 mins
Cook Time 37 mins
Total Time 57 mins
Course Main meals
Servings 6


  • 1 7.5 ounce can pillsbury biscuits the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.
  • 1 lb raw extra lean ground beef
  • 1 chicken sausage I used Schneiders jalapeno, but any chicken sausage is fine
  • 20 slices pepperoni the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp
  • 1/2 cup diced red onion optional
  • 1 cup reduced fat pasta sauce
  • 1- 7.5 oz can pizza sauce
  • 1 tsp italian seasoning
  • 4 slices cooked low point bacon I use Oscar Mayer center cut, 1sp per slice
  • 2/3 cup reduced fat shredded mozzarella cheese


  • Cook your lean ground beef in a pan on the stove as well as your chicken sausage in a separate pan.
  • Cut your 10 small biscuits into 4 pieces each.
  • Drain your ground beef and stir in your pasta sauce, pizza sauce, red onion, seasoning and biscuit pieces.
  • Preheat oven to 350F.
  • Let meat mixture simmer for 5-10 minutes.
  • Slice your chicken sausage up into small round pieces.
  • Pour your ground beef mixture into a sprayed 9x13 casserole dish. Spread out evenly and make sure dough pieces are evened out.
  • Layer your pepperoni and chicken sausage pieces on top.
  • Bake in oven for 25 minutes.
  • Remove form oven and sprinkle your cheese on top then crumble your bacon.
  • Return to oven for 12 minutes.
  • Cool for 5 minutes and cut into 6 equal servings.
  • Each serving is 8 personal points or 8 SP on all 3 MyWW programs (8 points plus)
  • Nutritional info, per serving .. Calories 306... Fat 8.7g... Saturated fat 2.8g... Carbs 26.9g... Fiber 2.6g... Sugars 7.7g... Protein 30.9g...
  • *Optional to add in peppers and mushrooms to the meat mixture.
  • *Optional to use FF ground turkey/chicken to lower points












  1. Pingback: Project 37… | evershrinkingdiva

  2. Barb Silver Reply

    OH my my!! This looks like a great comfort food dish!, going to make it this weekend for sure!!!

  3. Julie Aschenbrenner Reply

    I LOVE this recipe! I make it at least a couple times a month and I don’t feel like I’m missing out!

  4. I made this today….wow, so yummy, was a total hit…..my husband even loved it and he is super picky…thank you Kate!!

    • Drizzle Reply

      Yay, glad you both enjoyed it 🙂 and your very welcome!

  5. I am just wondering what brand of pasta sauce you used.? When I calculated the points using ww recipe builder my points came out at 11sp not 8.

    Love your recipes!!

    • Drizzle Reply

      Hi, I don’t use the WW App to calculate my recipes, products vary and I have proven it wrong on so many items, I use my fitness pal and get my nutritional info which I then input into calculator, I find with my fitness pal I can match ingredients exactly. My sauce is a “light” pasta sauce (usually meaning fewer calories/sugar etc) found in the pasta sauce aisle, I am in Canada so not sure you would find the exact brand but there should be something similar in your grocery store.. I have listed this info on my FAQ page as well.. Its your call if you want to use the WW App recipe builder just know that in some cases it may not match

      • Ok thank you for the clarification. Love your recipes, they are very easy and super tasty!

  6. Krista Rojas Reply

    Am wondering if there is any way this can be done in a crockpot?

  7. Christine Antoniou Reply

    I’m going to try this recipe tonight! Looks so good, had to try and my hubby and daughter love pizza…so wish me luck!

    • Christine Antoniou Reply

      I made this last night and it turned out sooo good!!! Thank you for the recipe!!! I will be making this again.

      • Drizzle Reply

        Just replied to your first comment, yay! Happy you all enjoyed it 🙂 Thanks for letting me know..

  8. Pillsbury has discontinued their biscuits. I was having trouble finding them in US do sent them an email and was told they were discontinued (bummer). Any suggest for substitution?

    • Drizzle Reply

      Yes, great value (walmart) carry the 4 pack 7.5 oz biscuits 🙂

  9. Hi, this looks great! Wondering if the recipe would still work without the ground beef or if it is necessary for it to come out right?

    • Drizzle Reply

      You could leave it out I am sure it will still work 🙂

  10. Hi how many calories are in this pizza I know 8 smart points but do you know how many calories are figured in each weight watchers point

    • Drizzle Reply

      You will see all nutritional info at the end of the directions

  11. OMG! This recipe is just AMAZING! Thanks for sharing. This opens up a realm of so many possibilities. Definitely a keeper!
    Many many thanks!!

  12. Would this recipe still turn out good if no ground beef or sausage were added to it? Thank you!

    • Drizzle Reply

      It is hard to say, you’d have to bulk it up with something as you’d probably have too much biscuits and not enough filler

  13. By “1 chicken sausage” do you mean one link? Thanks for clarifying. Can’t wait to try this!

  14. Linda-Ontario Reply

    I’d try this without those dough pieces and put the cooked mixture into Tostito Scoops to cut the calories…those scoops save many an evening craving! 🙂 Thank you for the inspiration!

    • Drizzle Reply

      That sounds like a great idea Linda 🙂 so glad you enjoyed it!

  15. I made this last week and it was delicious! And boyfriend approved. Although it’s not very filling so I paired it with a side salad!

  16. Substituted ground chicken for hamburger…then used 3 links of sausage. Unfortunately had the wrong size biscuits…only 5 in the can…but I’m sure it will still be amazing! My points are still only 8 free style points!

  17. I made this tonight for the first time and we loved it so much. My husband couldn’t believe this was a skinny recipe. This will be one of our go to recipes!!

    • Drizzle Reply

      Hi Donna, I am so glad you both enjoyed it, the bubble up’s are great for not feeling like a “skinny” meal haha 🙂

  18. Help! What is the difference between pizza sauce & pasta sauce? I have never heard of pasta sauce. Pizza sauce is the only thing I ever put on pasta!

  19. Please disregard my stupid question earlier re: pizza sauce & pasta sauce. I use spaghetti sauce with pasta, not pizza sauce.
    I couldn’t wrap my brain around it. Could not think of spaghetti sauce. I am back on track now. Thanks!

    • Drizzle Reply

      Hi Jo, haha I just replied and shared a link to the pizza sauce I buy before seeing this comment… Glad you are back on track lol .. I have many of those days haha it’s all good 🙂

  20. Do you ever use the two ingredient dough instead? Would it work? Or be similar i points?
    Thank you

    • Drizzle Reply

      Hi Jenna, I personally have not tried a bubble up dish with 2ID, I have had some followers try and while they say it is ok they prefer the biscuits

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