Baked, not fried — these double chocolate chip donuts give you every bit of that chocolate-glazed satisfaction without the deep fryer. Rich chocolate batter packed with chocolate chips, topped with a simple vanilla icing that sets into that perfectly glossy finish. They come together in one bowl and bake in about 12 minutes, which means fresh donuts on a weekday morning is actually a realistic goal. Whether you’re treating the kids or just treating yourself, these are guaranteed to make anyone’s day a little better.
- Swap: Use cocoa powder in the icing instead of vanilla extract for an all-chocolate double-glazed version.
- Make-ahead: Mix the batter the night before and refrigerate; fill the donut pan and bake fresh in the morning.
- Storage: Keep in an airtight container at room temperature for up to 2 days, or freeze un-iced donuts for up to 1 month.
- Variation: Swap vanilla icing for a peanut butter glaze by mixing powdered sugar with a spoonful of peanut butter and a splash of milk.
- Serving: Serve alongside a latte or hot chocolate for a cozy weekend breakfast treat.
When you hear the word “Donut” you automatically want to run and hide so you don’t blow your points for the day. But I am all about making low point donuts, because everyone should be able to have their donut and eat it too. 😉 These decadent chocolate donuts are quite the treat and only 2 points plus each!
Double chocolate chip donuts with vanilla icing
Ingredients
- 1/3 cup flour
- 2 T white sugar
- 1 T cocoa powder
- 1/2 t baking powder
- 1/4 t cinnamon
- 1 t egg whites
- 1/4 cup almond milk
- 1/2 t vanilla extract
- 1 T mini chocolate chips
Instructions
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Preheat oven to 350F
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Mix dry ingredients then add wet, fold in chocolate chips.
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Spray your donut pan and fill enough for 4. If you want to make 8 donuts just double the recipe.
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Bake for 9-11 minutes, drizzle with vanilla icing 🙂 2pp each
Can’t find your vanilla icing recipe for the double chocolate chip donuts.it is not with donut recipe.can you please tell me what it is.
Hi Joanne, that is just store bought icing (from the tub) just a little was used