All recipes, Baking, Donuts

Triple chocolate brownie donuts

August 14, 2015

It has been awhile since I created a new donut recipe, I was craving something decadent and full of chocolate! These triple chocolate brownie donuts are amazing…if I don’t say so myself πŸ˜‰ Easy to make and only 4 smart points each… yup that’s right all that chocolaty goodness for 4sp… your welcome πŸ™‚


5.0 from 1 reviews
Triple chocolate brownie donuts
Recipe type: Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 6
4SP blue, green & purple/2pp each
  • 3 Tbsp egg whites
  • 1 Tbsp sugar
  • 1 Tbsp melted light margarine
  • ½ cup flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla
  • ⅓ cup unsweetened apple sauce
  • 1 Tbsp mini chocolate chips
  • 1 square (10g) 70% lindt dark chocolate, melted
  • 1 square (10g) lindt white chocolate, melted
  1. Preheat oven to 350F and spray a donut pan.
  2. In a bowl whisk together your egg whites, sugar and melted margarine.
  3. Stir in your flour, cocoa powder and baking powder, then mix in your vanilla and apple sauce. Fold in your chocolate chips.
  4. Fill your 6 hole donut pan and bake in oven for 14-16 minutes.
  5. Melt your chocolate squares separately in the microwave for 35 second intervals turning each time. Drizzle your chocolate over the 6 donuts. White chocolate does not melt as well as the dark, you should be able to use a spoon to drizzle dark, for the white I place in a zip lock, cut a tiny hole and drizzle, you don't need a lot of chocolate, a little will go a long way. Store in fridge, each donut is 4sp on all 3 MyWW programs or 2pp.
  6. Nutritional info, per donut.. Calories.. 104.. Fat 2.4g.. Saturated fat 1.2g... Carbs 16.5g.. Fiber 1.9g... Sugars 6.7g.. protein 2.5g


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  • Avatar
    Reply Gail Bengele February 7, 2016 at 10:45 pm

    Hi there, I have a question. I have made these donuts two times now and can’t figure out how to get the batter all the way around in the donut pan. It is as if there isn’t enough batter. Any advise? Also, roughly, how much batter per donut well? Love all your recipes! Thank you so much….Gail

    • Drizzle
      Reply Drizzle February 8, 2016 at 7:42 pm

      Hi, my guess would be your filling them to high, and maybe possibly you have a deeper donut pan, although I think the reg size ones are all pretty similar in size, I have never measured exactly how much I put in each one but I just divide it over the 6.. If I were to guess, they are about 1/2 way full before going in the oven..

  • Avatar
    Reply Phylleicia October 2, 2016 at 9:25 pm

    How much Coco powder are you supposed to use? I tried making them twice and they were really thick and didn’t taste right. Thanks

    • Drizzle
      Reply Drizzle October 3, 2016 at 7:25 am

      Recipe states 1/4 cup of cocoa powder, they are not think when I have made them, made your cocoa powder is a different brand and thicker? Try lowering it maybe and increasing the flour a little..

  • Avatar
    Reply Kim November 1, 2016 at 12:28 pm

    I was wondering if I could make muffins out of this batter? I do not have a donut pan.

  • Avatar
    Reply Valerie M. March 3, 2017 at 3:41 pm

    I was wondering the same thing as Kim – do you think this recipe would work as a muffin? I don’t have a donut pan either. (Although, it would give me a reason to go shopping! πŸ™‚ )

    • Drizzle
      Reply Drizzle March 4, 2017 at 1:19 pm

      Haha.. nothing like a good excuse to shop!! Yes I think they will work as muffins although they may not rise as much

  • Avatar
    Reply April March 4, 2017 at 9:06 pm

    Yum, made these last night and put ff cool whip and fresh strawberries ????
    Thanks again!

    • Drizzle
      Reply Drizzle March 5, 2017 at 1:49 pm

      So glad you enjoyed them πŸ™‚

  • Avatar
    Reply Judy Kortie May 1, 2017 at 1:32 pm

    I’m on weight watchers and am wondering if the points you’re talking about are for their program.

    • Drizzle
      Reply Drizzle May 1, 2017 at 3:27 pm

      Yes absolutely they are, I am a lifetime WW member myself and these are all WW friendly recipes, it is what I devote my time too πŸ™‚

  • Avatar
    Reply brenda May 23, 2017 at 1:47 pm

    is the pan a regular pan or mini

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:38 pm

      It is a 6 hole regular size donut pan

  • Avatar
    Reply Donna August 9, 2017 at 6:29 pm

    Just made these today. Soooo good! I don’t have a donut pan so I used our cakepop maker. Made 24 donut holes at 1 sp ea πŸ™‚

    • Drizzle
      Reply Drizzle August 13, 2017 at 1:04 pm

      That’s awesome, so glad you enjoyed them πŸ™‚

  • Avatar
    Reply VERNA HOPKINS April 4, 2019 at 3:19 pm

    I bought the donut/ bagel silicone pans on AmazonπŸ‘

    • Drizzle
      Reply Drizzle April 5, 2019 at 6:56 pm

      Happy donut baking πŸ™‚

  • Avatar
    Reply Gloria April 23, 2019 at 8:47 pm

    Can I use a whole egg instead of egg whites

    • Drizzle
      Reply Drizzle April 25, 2019 at 8:38 am

      Yes πŸ™‚ I made the recipe before freestyle when whole eggs still had points

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