It has been awhile since I created a new donut recipe, I was craving something decadent and full of chocolate! These triple chocolate brownie donuts are amazing…if I don’t say so myself πŸ˜‰ Easy to make and only 4 smart points each… yup that’s right all that chocolaty goodness for 4sp… your welcome πŸ™‚

donuts

Triple chocolate brownie donuts

Drizzle
4SP blue, green & purple/2pp each
5 from 1 vote
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Donuts
Servings 6

Ingredients
  

  • 3 Tbsp egg whites
  • 1 Tbsp sugar
  • 1 Tbsp melted light margarine
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/3 cup unsweetened apple sauce
  • 1 Tbsp mini chocolate chips
  • 1 square 10g 70% lindt dark chocolate, melted
  • 1 square 10g lindt white chocolate, melted

Instructions
 

  • Preheat oven to 350F and spray a donut pan.
  • In a bowl whisk together your egg whites, sugar and melted margarine.
  • Stir in your flour, cocoa powder and baking powder, then mix in your vanilla and apple sauce. Fold in your chocolate chips.
  • Fill your 6 hole donut pan and bake in oven for 14-16 minutes.
  • Melt your chocolate squares separately in the microwave for 35 second intervals turning each time. Drizzle your chocolate over the 6 donuts. White chocolate does not melt as well as the dark, you should be able to use a spoon to drizzle dark, for the white I place in a zip lock, cut a tiny hole and drizzle, you don't need a lot of chocolate, a little will go a long way. Store in fridge, each donut is 4sp on all 3 MyWW programs or 2pp.
  • Nutritional info, per donut.. Calories.. 104.. Fat 2.4g.. Saturated fat 1.2g... Carbs 16.5g.. Fiber 1.9g... Sugars 6.7g.. protein 2.5g

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Author

19 Comments

  1. Gail Bengele Reply

    Hi there, I have a question. I have made these donuts two times now and can’t figure out how to get the batter all the way around in the donut pan. It is as if there isn’t enough batter. Any advise? Also, roughly, how much batter per donut well? Love all your recipes! Thank you so much….Gail

    • Drizzle Reply

      Hi, my guess would be your filling them to high, and maybe possibly you have a deeper donut pan, although I think the reg size ones are all pretty similar in size, I have never measured exactly how much I put in each one but I just divide it over the 6.. If I were to guess, they are about 1/2 way full before going in the oven..

  2. Phylleicia Reply

    How much Coco powder are you supposed to use? I tried making them twice and they were really thick and didn’t taste right. Thanks

    • Drizzle Reply

      Recipe states 1/4 cup of cocoa powder, they are not think when I have made them, made your cocoa powder is a different brand and thicker? Try lowering it maybe and increasing the flour a little..

  3. I was wondering if I could make muffins out of this batter? I do not have a donut pan.
    Thanks.

  4. Valerie M. Reply

    I was wondering the same thing as Kim – do you think this recipe would work as a muffin? I don’t have a donut pan either. (Although, it would give me a reason to go shopping! πŸ™‚ )

    • Drizzle Reply

      Haha.. nothing like a good excuse to shop!! Yes I think they will work as muffins although they may not rise as much

  5. Yum, made these last night and put ff cool whip and fresh strawberries ????
    Thanks again!

  6. Judy Kortie Reply

    I’m on weight watchers and am wondering if the points you’re talking about are for their program.

    • Drizzle Reply

      Yes absolutely they are, I am a lifetime WW member myself and these are all WW friendly recipes, it is what I devote my time too πŸ™‚

  7. Just made these today. Soooo good! I don’t have a donut pan so I used our cakepop maker. Made 24 donut holes at 1 sp ea πŸ™‚

    • Drizzle Reply

      That’s awesome, so glad you enjoyed them πŸ™‚

  8. VERNA HOPKINS Reply

    I bought the donut/ bagel silicone pans on AmazonπŸ‘

    • Drizzle Reply

      Yes πŸ™‚ I made the recipe before freestyle when whole eggs still had points

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