Go Back
–+ servings
Print Recipe
No ratings yet

Baked Double Chocolate Chip Donuts

Small-batch baked double chocolate donuts with mini chocolate chips and a vanilla icing drizzle. Four donuts, 15 minutes, 4 WW Points each.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: baked chocolate donuts, baked donuts, chocolate chip donuts, double chocolate donuts, small batch donuts, weight watchers donuts
Servings: 4 donuts
Author: Drizzle

Ingredients

  • 1/3 cup flour
  • 2 tbsp white sugar
  • 1 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 tbsp egg whites
  • 1/4 cup almond milk
  • 1/2 tsp vanilla extract
  • 1 tbsp mini chocolate chips

Instructions

  • Preheat oven to 350F
  • Mix dry ingredients then add wet, fold in chocolate chips.
  • Spray your donut pan and fill enough for 4. If you want to make 8 donuts just double the recipe.
  • Bake for 9-11 minutes, drizzle with vanilla icing.

Nutrition

Calories: 89kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 38mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 0.03mg | Calcium: 57mg | Iron: 1mg