Baked banana donuts
2SP blue & purple, 3SP green, 2PP
Servings: 6
Ingredients
- 1 egg
- 1 Tbsp sugar
- 1 medium mashed banana
- 1/4 cup milk *I used unsweetened cashew milk
- 1 tsp vanilla
- 1/3 cup flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 32 g Lily's dark chocolate chips *about 2.5Tbsp
Instructions
- Preheat the oven to 350F and spray a 6 hole donut pan with some nonstick cooking spray.
- In a bowl, whisk the egg and sugar together until it’s light and fluffy. Mix in the mashed banana, milk and vanilla extract.
- Fold in flour, baking powder, cocoa powder, and chocolate chips.
- Divide the batter into the 6 donut holes, filled to the top.
- Bake for 16-18 minutes or until baked through.
- Let cool then gently remove from donut pan and enjoy!
Notes
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
SP blue & purple- 2 using WW recipe builder
SP green- 3 using WW recipe builder
Points Plus- 2 using PP calculator
If you’re using an older version of WW, check out these points below.
SP blue & purple- 2 using WW recipe builder
SP green- 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutrition
Serving: 1donut | Calories: 98kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1.25g | Sodium: 15.97mg | Fiber: 3.5g | Sugar: 4.45g