All recipes, Baking, Donuts

Blueberry cake donuts

June 5, 2015

Happy National Donut Day!!! 🙂 You all know I love me a good donut… One thing I think I have mastered is a good low point donut, and these blueberry cake ones do not disappoint! Best part… only 3 smart points each… Now that’s a good National Donut Day! Enjoy!


5.0 from 2 reviews
Blueberry cake donuts
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
3SP blue, green & purple, 2pp or 2 for 3pp
  • ½ cup flour
  • 3 Tbsp white cake mix
  • 1 tsp baking powder
  • 1 Tbsp sugar
  • 2 Tbsp just egg whites
  • 1 tsp vanilla
  • ¼ tsp lemon zest
  • ⅓ cup almond milk (I use unsweetened original)
  • ⅓ cup fresh blueberries (try to use smaller ones if you can)
  1. Preheat oven to 350F, spray a donut pan and set aside.
  2. Mix all of your dry ingredients together in a bowl.
  3. Add in your egg whites, vanilla and milk. Very gently fold in your blueberries.
  4. Bake in oven for 10-12 minutes. Makes 6 donuts, 3sp on blue, green & purple or 2pp each or 2 for 3pp.
  5. Nutritional info (not incl berries) Per donut.. Calories.. 70.. Fat 0.2g.. Saturated fat 0g... Carbs 14g.. Fiber 0.4g... Sugars 6.2g.. Protein 2g





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