Happy National Donut Day!!! 🙂 You all know I love me a good donut… One thing I think I have mastered is a good low point donut, and these blueberry cake ones do not disappoint! Best part… only 3 smart points each… Now that’s a good National Donut Day! Enjoy!
Blueberry cake donuts
Author: Drizzle
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 6
3 sp.. 2pp or 2 for 3pp
Ingredients
- ½ cup flour
- 3 Tbsp white cake mix
- 1 tsp baking powder
- 1 Tbsp sugar
- 2 Tbsp just egg whites
- 1 tsp vanilla
- ¼ tsp lemon zest
- ⅓ cup almond milk (I use unsweetened original)
- ⅓ cup fresh blueberries (try to use smaller ones if you can)
Instructions
- Preheat oven to 350F, spray a donut pan and set aside.
- Mix all of your dry ingredients together in a bowl.
- Add in your egg whites, vanilla and milk. Very gently fold in your blueberries.
- Bake in oven for 10-12 minutes. Makes 6 donuts, 3sp or 2pp each or 2 for 3pp.
- Nutritional info (not incl berries) Per donut.. Calories.. 70.. Fat 0.2g.. Saturated fat 0g... Carbs 14g.. Fiber 0.4g... Sugars 6.2g.. Protein 2g
14 Comments
Hi Kate! I saw this recipe on your Instagram and I couldn’t believe they’re just 3pp per 2 of them! They look delicious. 🙂
I just had two questions… Since I’m from The Netherlands, we don’t have the same brands/ingredients as in the US. So I tried to Google the “2 Tbsp just egg whites” and learned that “just egg whites” is a brand of dried egg white powder, right? Or do you mean 2 Tbsp of egg whites, fresh from the egg? Because at the instructions you first say “Mix all of your dry ingredients together in a bowl.” and after that “Add in your egg whites”. So, if “just egg whites” are the dried egg white powder, shouldn’t I mix it with the other ingredients? Or do I add fresh egg white after the dry ingredients?
Second questions: I don’t have a donut pan, can I use this dough also for cupcakes?
Thanks so much for your help in advance, can’t wait to start baking this! 🙂
Best, Yvonne.
Hi there, just egg whites is like an egg beaters, we have cartons here in Canada and they are called just egg whites, its liquid egg whites, you can use the egg whites from an egg but I find that a lot of work 😉 also you could probably use a muffin tin, maybe a mini one would work best.. Happy baking 🙂
Thx for your quick reply! So no dried egg white powder, but liquid egg white in a carton! I just Googled and we do have that in The Netherlands. Just not in the regular supermarkets, but I’ll find it. I agree, separating egg whites and yolk is horrible, so egg whites in a carton is a great “invention”! However, must not confuse this carton with the milk carton in the morning…. 😮
Haha! No that would be a little yucky 😉 Glad you have them over there.. very jealous of where you live.. my husband and I have been to Amsterdam 3 times and love it over there 🙂
I just tried them and they’re great! 🙂 Thanks so much for your help and I hope you’ll get to visit Amsterdam again soon! 🙂
So yummy. I did not have white cake mix, I did have a box of Pineapple Upside down cake mix and used that as well as some orange zest because I didn’t have lemon zest. It turned out really good.
Sounds delicious!! Glad you enjoyed 🙂
Just made these! But I was curious as to whether these needed to be refrigerated or not? Thanks, love all your recipes!
Hi Kate, where did you buy your doughnut pan?
Your recipes look delicious!!
Mary
Hi Mary, if your in Canada I know Micheal’s has them, in U.S try Bed Bath & beyond or even Target, also they can be ordered on Amazon 🙂 I use the Wilton 6 hole reg
Hi! Is there a specific reason for the almond milk? This isn’t something I normally have on hand, would regular milk work as well, or is it for the flavoring?
Thanks!
No it’s just low on points or no points depending how much the recipe calls for, you can use reg milk that is fine 🙂
Just bought that pan so have been looking for recipes and found your site. Yum, so is it regular flour or kodiak pancake mix? Cause the others or that mix, I have it. Or can I use it in place of flour. I don’t think I have flour lol.
These donuts call for flour, I think you can use kodiak as a substitute, hope you enjoy them 🙂