All recipes, Baking, Donuts

Blueberry cake donuts

June 5, 2015

Happy National Donut Day!!! ๐Ÿ™‚ You all know I love me a good donut… One thing I think I have mastered is a good low point donut, and these blueberry cake ones do not disappoint! Best part… only 3 smart points each… Now that’s a good National Donut Day! Enjoy!


5.0 from 2 reviews
Blueberry cake donuts
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
3SP blue, green & purple, 2pp or 2 for 3pp
  • ½ cup flour
  • 3 Tbsp white cake mix
  • 1 tsp baking powder
  • 1 Tbsp sugar
  • 2 Tbsp just egg whites
  • 1 tsp vanilla
  • ¼ tsp lemon zest
  • ⅓ cup almond milk (I use unsweetened original)
  • ⅓ cup fresh blueberries (try to use smaller ones if you can)
  1. Preheat oven to 350F, spray a donut pan and set aside.
  2. Mix all of your dry ingredients together in a bowl.
  3. Add in your egg whites, vanilla and milk. Very gently fold in your blueberries.
  4. Bake in oven for 10-12 minutes. Makes 6 donuts, 3sp on blue, green & purple or 2pp each or 2 for 3pp.
  5. Nutritional info (not incl berries) Per donut.. Calories.. 70.. Fat 0.2g.. Saturated fat 0g... Carbs 14g.. Fiber 0.4g... Sugars 6.2g.. Protein 2g





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  • Avatar
    Reply Yvonne June 21, 2015 at 12:54 pm

    Hi Kate! I saw this recipe on your Instagram and I couldn’t believe they’re just 3pp per 2 of them! They look delicious. ๐Ÿ™‚

    I just had two questions… Since I’m from The Netherlands, we don’t have the same brands/ingredients as in the US. So I tried to Google the “2 Tbsp just egg whites” and learned that “just egg whites” is a brand of dried egg white powder, right? Or do you mean 2 Tbsp of egg whites, fresh from the egg? Because at the instructions you first say “Mix all of your dry ingredients together in a bowl.” and after that “Add in your egg whites”. So, if “just egg whites” are the dried egg white powder, shouldn’t I mix it with the other ingredients? Or do I add fresh egg white after the dry ingredients?

    Second questions: I don’t have a donut pan, can I use this dough also for cupcakes?

    Thanks so much for your help in advance, can’t wait to start baking this! ๐Ÿ™‚

    Best, Yvonne.

    • Drizzle
      Reply Drizzle June 21, 2015 at 4:31 pm

      Hi there, just egg whites is like an egg beaters, we have cartons here in Canada and they are called just egg whites, its liquid egg whites, you can use the egg whites from an egg but I find that a lot of work ๐Ÿ˜‰ also you could probably use a muffin tin, maybe a mini one would work best.. Happy baking ๐Ÿ™‚

  • Avatar
    Reply Yvonne June 21, 2015 at 4:59 pm

    Thx for your quick reply! So no dried egg white powder, but liquid egg white in a carton! I just Googled and we do have that in The Netherlands. Just not in the regular supermarkets, but I’ll find it. I agree, separating egg whites and yolk is horrible, so egg whites in a carton is a great “invention”! However, must not confuse this carton with the milk carton in the morning…. ๐Ÿ˜ฎ

    • Drizzle
      Reply Drizzle June 21, 2015 at 6:06 pm

      Haha! No that would be a little yucky ๐Ÿ˜‰ Glad you have them over there.. very jealous of where you live.. my husband and I have been to Amsterdam 3 times and love it over there ๐Ÿ™‚

  • Avatar
    Reply Yvonne June 23, 2015 at 10:20 pm

    I just tried them and they’re great! ๐Ÿ™‚ Thanks so much for your help and I hope you’ll get to visit Amsterdam again soon! ๐Ÿ™‚

  • Avatar
    Reply Rebekah February 26, 2016 at 3:59 pm

    So yummy. I did not have white cake mix, I did have a box of Pineapple Upside down cake mix and used that as well as some orange zest because I didn’t have lemon zest. It turned out really good.

    • Drizzle
      Reply Drizzle February 27, 2016 at 5:28 pm

      Sounds delicious!! Glad you enjoyed ๐Ÿ™‚

  • Avatar
    Reply Stephanie Matz April 6, 2017 at 8:39 pm

    Just made these! But I was curious as to whether these needed to be refrigerated or not? Thanks, love all your recipes!

  • Avatar
    Reply MaryR April 15, 2017 at 1:23 am

    Hi Kate, where did you buy your doughnut pan?
    Your recipes look delicious!!

    • Drizzle
      Reply Drizzle April 15, 2017 at 12:54 pm

      Hi Mary, if your in Canada I know Micheal’s has them, in U.S try Bed Bath & beyond or even Target, also they can be ordered on Amazon ๐Ÿ™‚ I use the Wilton 6 hole reg

  • Avatar
    Reply Tanya May 9, 2017 at 6:42 pm

    Hi! Is there a specific reason for the almond milk? This isn’t something I normally have on hand, would regular milk work as well, or is it for the flavoring?

    • Drizzle
      Reply Drizzle May 11, 2017 at 2:06 pm

      No it’s just low on points or no points depending how much the recipe calls for, you can use reg milk that is fine ๐Ÿ™‚

      • Avatar
        Reply Denise Berry September 10, 2017 at 12:39 pm

        Just bought that pan so have been looking for recipes and found your site. Yum, so is it regular flour or kodiak pancake mix? Cause the others or that mix, I have it. Or can I use it in place of flour. I don’t think I have flour lol.

        • Drizzle
          Reply Drizzle September 12, 2017 at 1:38 pm

          These donuts call for flour, I think you can use kodiak as a substitute, hope you enjoy them ๐Ÿ™‚

  • Avatar
    Reply Jen January 3, 2018 at 3:33 pm

    My donut pan must be bigger than yours?! I was only able to make 3 donuts instead of 6. They were really good though. My picky son loved them! Thank you.

    • Drizzle
      Reply Drizzle January 3, 2018 at 11:10 pm

      Oh wow that must be a big donut pan, min is a 6 hole Wilton pan, they are standard I think, unless you just made your super big ๐Ÿ˜‰ Glad you both enjoyed them!

  • Avatar
    Reply Jennifer April 10, 2019 at 8:37 am

    I just seen this & was wondering, if I kept this as a base & then subbed the white cake mix for chocolate, no blueberries would it still work?

    Also is there a reason for just adding 3 tbsp cake mix? I know it’s high in points so maybe that’s why??

    • Drizzle
      Reply Drizzle April 11, 2019 at 12:09 pm

      Hi Jennifer, yes it all comes down to points, and sure you can make those changes

  • Avatar
    Reply Jessica April 11, 2019 at 11:26 pm

    How do u track this in the app?

    • Drizzle
      Reply Drizzle April 12, 2019 at 3:17 pm

      Just add it as a quick add item or build and save the recipe

  • Avatar
    Reply Chelsea Gray January 5, 2020 at 8:36 pm

    Good evening. I just made the strawberry lemon donuts. They used flour, sugar, baking powder, Skim milk, and egg. This recipe calls for almond milk, and cake mix. The recipe you used for strawberry lemon donuts is our favorite. You think I could just put the blueberries in that batter instead of trying this recipe?

    • Drizzle
      Reply Drizzle January 11, 2020 at 12:44 pm

      Hi yes sure you can swap out for blueberries ๐Ÿ™‚ I am glad you enjoy them

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