I was looking for a simple meal to create and I had a bunch of green peppers in my fridge, I love a good stuffed pepper and these philly style chicken ones do not disappoint! They are very easy to make up with just a few ingredients needed and only 2 freestyle smart points each.
Chicken philly style stuffed peppers
Author: Drizzle
Recipe type: Main meals
Prep time:
Cook time:
Total time:
Serves: 4
2 SP Freestyle,5sp or 5pp each
Ingredients
- 4 large pepper (tops cut off and hollowed out)
- 1 pepper (of choice)
- 1 red onion
- 1 tsp oil
- 12 oz (about 3 cups) cooked shredded chicken
- ¼ cup light ranch dressing
- 4 Tbsp shredded asiago cheese
Instructions
- Preheat oven to 375F
- Place hollowed peppers in a baking dish and bake for 10 minutes (this step is optional, I like my stuffed peppers soft and this will help)
- Heat oil in a frying pan on stove over medium heat, cut your onion and pepper into strips and saute for 5-10 minutes. Feel free to add in mushrooms.
- In a bowl mix your shredded chicken, sauteed veggies and ranch dressing.
- Stuff your peppers with the mixture and bake in oven for 30 minutes, remove peppers and turn oven to broil. Top each pepper with 1 Tbsp of cheese and return to oven for 5 minutes.
- Serve immediately.. * you can make these 1 freestyle SP by using my zero point ranch dressing
Notes
SP Freestyle- 2 using WW recipe builder
Smart points- 5 using SP calculator
Points plus- 5 using PP calculator
Nutritional info per pepper (not incl any of the veggies) Calories 214...Fat 8.6g...Saturated fat 3g...Carbs 2g...Fiber 0g...Sugars 1g...Protein 29g using My Fitness Pal
Smart points- 5 using SP calculator
Points plus- 5 using PP calculator
Nutritional info per pepper (not incl any of the veggies) Calories 214...Fat 8.6g...Saturated fat 3g...Carbs 2g...Fiber 0g...Sugars 1g...Protein 29g using My Fitness Pal
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