I love buffalo chicken, and I love baked potatoes, so why not combine the two! 🙂 This stuffed potato was delicious and filling.. So easy to make and only 6 freestyle smart points when using a small-medium sized potato.

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Buffalo chicken stuffed baked potato

5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1
2-6PP, 6SP blue & green, 2SP purple

Ingredients

  • 1 small-medium sized potato (5.5oz)
  • 1 oz cooked shredded chicken
  • 1/2 Tbsp light softened cream cheese
  • 1/2 Tbsp light ranch dressing * use my zero point ranch to keep points low
  • 1 Tbsp franks hot sauce
  • 2 Tbsp light grated cheese (I use a 3 cheese blend)

Instructions 

  • Bake your potato on the barbecue wrapped in foil until cooked (approx 45-60 minutes)
  • In a small bowl mix your chicken, cream cheese, dressing, franks sauce and grated cheese
  • Leave your potato on the grill and open up the foil but leave potato on it. Use a knife to slice open the potato and stuff with your chicken mixture.
  • Leave on grill for another 10 minutes. Serve immediately. When using a medium sized potato it is 2-6 personal points depending on your 0PP foods, 6 freestyle SP on blue & green, 2SP purple, 6 points plus.
  • Nutritional info, per potato. Calories 205.. Fat 5.9g... Saturated fat 0.9g... Carbs 27.5g... Fiber 3g... Sugars 4g... Protein 13.6g
  • Recipe will make 1 potato, you can increase amounts according to how many potatoes you want to cook.
Author: Drizzle
Course: Main meals

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28 Comments

  1. Loved this! We made it with leftover shreded chicken from the Fajita pasta bake and it was delicious and easy. Thanks!

    • Drizzle Reply

      Awesome, I love that it’s an easy dish to whip up.. so glad you enjoyed it Katherine 🙂

    • Drizzle Reply

      Yes of coarse, I often do my potatoes in the oven 🙂

        • Drizzle Reply

          Baked potatoes in the oven can very, depending on size and your oven, I like to pop them in microwave for a bit first then bake at least 40 minutes (400F) you might need longer than that, you can try piercing them with a fork to see if they are done

  2. I made it tonight,my husband and I loved it! I’m not the griller in our family. It came out perfect,thanks for the great recipe!

    • Drizzle Reply

      Sweet! Your kids have good taste 😉 glad you enjoyed it!

  3. Kimberly Harris Reply

    I know that it would be better with cooked shredded chicken, if you didn’t have any on hand would canned chicken be okay to use?

  4. Pingback: 16 Baked Potato Recipes To Drool Over | Homemade Recipes

    • Drizzle Reply

      Thanks for sharing.. all of those potatoes look divine!! 🙂

  5. Do you rub oil on your potatoes before baking them? They look like they are shiny. Also, what are you serving with it? Is that a piece of sausage or kielbasa that you also grilled? My mouth is watering! 🙂

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  7. You had me at “Buffalo” – yum!! What light ranch dressing do you recommend or do you have a recipe?

    • Drizzle Reply

      I do have a zero point recipe for ranch look under my appetizers 🙂

  8. Pingback: 16 Baked Potato Recipes To Drool Over | Homemade Recipes

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    • Drizzle Reply

      Hi Lynne, I don’t see why not, it should freeze fine

  14. DELICIOUS! I followed the recipe exact (x4) and it was perfect. I used a rotisserie chicken, which made this so easy for a weeknight meal. Thank you so much!

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