I love buffalo chicken, and I love baked potatoes, so why not combine the two! 🙂 This stuffed potato was delicious and filling.. So easy to make and only 6 freestyle smart points when using a small-medium sized potato.
Buffalo chicken stuffed baked potato
2-6PP, 6SP blue & green, 2SP purple
Ingredients
- 1 small-medium sized potato 5.5oz
- 1 oz cooked shredded chicken
- ½ tablespoon light softened cream cheese
- ½ tablespoon light ranch dressing * use my zero point ranch to keep points low
- 1 tablespoon franks hot sauce
- 2 tablespoon light grated cheese I use a 3 cheese blend
Instructions
- Bake your potato on the barbecue wrapped in foil until cooked (approx 45-60 minutes)
- In a small bowl mix your chicken, cream cheese, dressing, franks sauce and grated cheese
- Leave your potato on the grill and open up the foil but leave potato on it. Use a knife to slice open the potato and stuff with your chicken mixture.
- Leave on grill for another 10 minutes. Serve immediately. When using a medium sized potato it is 2-6 personal points depending on your 0PP foods, 6 freestyle SP on blue & green, 2SP purple, 6 points plus.
- Nutritional info, per potato. Calories 205.. Fat 5.9g... Saturated fat 0.9g... Carbs 27.5g... Fiber 3g... Sugars 4g... Protein 13.6g
- Recipe will make 1 potato, you can increase amounts according to how many potatoes you want to cook.
Tried this recipe?Let us know how it was!
Katherine
Loved this! We made it with leftover shreded chicken from the Fajita pasta bake and it was delicious and easy. Thanks!
Drizzle
Awesome, I love that it's an easy dish to whip up.. so glad you enjoyed it Katherine 🙂
Anna
Could I make it in the oven?
Drizzle
Yes of coarse, I often do my potatoes in the oven 🙂
Diane
How long would you need to bake them.
Drizzle
Baked potatoes in the oven can very, depending on size and your oven, I like to pop them in microwave for a bit first then bake at least 40 minutes (400F) you might need longer than that, you can try piercing them with a fork to see if they are done
Anna
I made it tonight,my husband and I loved it! I'm not the griller in our family. It came out perfect,thanks for the great recipe!
Drizzle
Yay! Glad you liked it and your very welcome 🙂
Leigh
Really, really good! Big hit with the kid.
Drizzle
Sweet! Your kids have good taste 😉 glad you enjoyed it!
Kimberly Harris
I know that it would be better with cooked shredded chicken, if you didn't have any on hand would canned chicken be okay to use?
Drizzle
Yes, I think canned chicken would work fine 🙂
Kristine
Do you rub oil on your potatoes before baking them? They look like they are shiny. Also, what are you serving with it? Is that a piece of sausage or kielbasa that you also grilled? My mouth is watering! 🙂
Susan
You had me at "Buffalo" - yum!! What light ranch dressing do you recommend or do you have a recipe?
Drizzle
I do have a zero point recipe for ranch look under my appetizers 🙂
lynne morin
biffalo chicken baked potato. Do you think I can freeze? tks
Drizzle
Hi Lynne, I don't see why not, it should freeze fine
Janet
DELICIOUS! I followed the recipe exact (x4) and it was perfect. I used a rotisserie chicken, which made this so easy for a weeknight meal. Thank you so much!
Drizzle
Hi Janet, I am so glad you enjoyed it 🙂