I love buffalo chicken, and I love baked potatoes, so why not combine the two! 🙂 This stuffed potato was delicious and filling.. So easy to make and only 6 freestyle smart points when using a small-medium sized potato.
Buffalo chicken stuffed baked potato
Author: Drizzle
Recipe type: Main meals
Prep time:
Cook time:
Total time:
Serves: 1
6SP blue & green, 2SP purple
Ingredients
- 1 small-medium sized potato (5.5oz)
- 1 oz cooked shredded chicken
- ½ Tbsp light softened cream cheese
- ½ Tbsp light ranch dressing * use my zero point ranch to keep points low
- 1 Tbsp franks hot sauce
- 2 Tbsp light grated cheese (I use a 3 cheese blend)
Instructions
- Bake your potato on the barbecue wrapped in foil until cooked (approx 45-60 minutes)
- In a small bowl mix your chicken, cream cheese, dressing, franks sauce and grated cheese
- Leave your potato on the grill and open up the foil but leave potato on it. Use a knife to slice open the potato and stuff with your chicken mixture.
- Leave on grill for another 10 minutes. Serve immediately. When using a medium sized potato it is 6 freestyle SP on blue & green, 2SP purple, 6pp
- Nutritional info, per potato. Calories 205.. Fat 5.9g... Saturated fat 0.9g... Carbs 27.5g... Fiber 3g... Sugars 4g... Protein 13.6g
- Recipe will make 1 potato, you can increase amounts according to how many potatoes you want to cook.
24 Comments
Loved this! We made it with leftover shreded chicken from the Fajita pasta bake and it was delicious and easy. Thanks!
Awesome, I love that it’s an easy dish to whip up.. so glad you enjoyed it Katherine 🙂
Could I make it in the oven?
Yes of coarse, I often do my potatoes in the oven 🙂
How long would you need to bake them.
Baked potatoes in the oven can very, depending on size and your oven, I like to pop them in microwave for a bit first then bake at least 40 minutes (400F) you might need longer than that, you can try piercing them with a fork to see if they are done
I made it tonight,my husband and I loved it! I’m not the griller in our family. It came out perfect,thanks for the great recipe!
Yay! Glad you liked it and your very welcome 🙂
Really, really good! Big hit with the kid.
Sweet! Your kids have good taste 😉 glad you enjoyed it!
I know that it would be better with cooked shredded chicken, if you didn’t have any on hand would canned chicken be okay to use?
Yes, I think canned chicken would work fine 🙂
[…] image via Drizzle Me Skinny […]
Thanks for sharing.. all of those potatoes look divine!! 🙂
Do you rub oil on your potatoes before baking them? They look like they are shiny. Also, what are you serving with it? Is that a piece of sausage or kielbasa that you also grilled? My mouth is watering! 🙂
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You had me at “Buffalo” – yum!! What light ranch dressing do you recommend or do you have a recipe?
I do have a zero point recipe for ranch look under my appetizers 🙂
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