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Buffalo chicken stuffed baked potato

June 7, 2015

I love buffalo chicken, and I love baked potatoes, so why not combine the two! 🙂 This stuffed potato was delicious and filling.. So easy to make and only 6 freestyle smart points when using a small-medium sized potato.


5.0 from 1 reviews
Buffalo chicken stuffed baked potato
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 1
6SP blue & green, 2SP purple
  • 1 small-medium sized potato (5.5oz)
  • 1 oz cooked shredded chicken
  • ½ Tbsp light softened cream cheese
  • ½ Tbsp light ranch dressing * use my zero point ranch to keep points low
  • 1 Tbsp franks hot sauce
  • 2 Tbsp light grated cheese (I use a 3 cheese blend)
  1. Bake your potato on the barbecue wrapped in foil until cooked (approx 45-60 minutes)
  2. In a small bowl mix your chicken, cream cheese, dressing, franks sauce and grated cheese
  3. Leave your potato on the grill and open up the foil but leave potato on it. Use a knife to slice open the potato and stuff with your chicken mixture.
  4. Leave on grill for another 10 minutes. Serve immediately. When using a medium sized potato it is 6 freestyle SP on blue & green, 2SP purple, 6pp
  5. Nutritional info, per potato. Calories 205.. Fat 5.9g... Saturated fat 0.9g... Carbs 27.5g... Fiber 3g... Sugars 4g... Protein 13.6g
  6. Recipe will make 1 potato, you can increase amounts according to how many potatoes you want to cook.



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