All recipes, Main meals, Side dishes

Buffalo chicken stuffed baked potato

June 7, 2015

I love buffalo chicken, and I love baked potatoes, so why not combine the two! ๐Ÿ™‚ This stuffed potato was delicious and filling.. So easy to make and only 6 freestyle smart points when using a small-medium sized potato.


5.0 from 1 reviews
Buffalo chicken stuffed baked potato
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 1
6sp or 6pp, same on freestyle
  • 1 small-medium sized potato (5.5oz)
  • 1 oz cooked shredded chicken
  • ½ Tbsp light softened cream cheese
  • ½ Tbsp light ranch dressing
  • 1 Tbsp franks hot sauce
  • 2 Tbsp light grated cheese (I use a 3 cheese blend)
  1. Bake your potato on the barbecue wrapped in foil until cooked (approx 45-60 minutes)
  2. In a small bowl mix your chicken, cream cheese, dressing, franks sauce and grated cheese
  3. Leave your potato on the grill and open up the foil but leave potato on it. Use a knife to slice open the potato and stuff with your chicken mixture.
  4. Leave on grill for another 10 minutes. Serve immediately. When using a medium sized potato it is 6 freestyle sp or 6pp.
  5. Nutritional info, per potato. Calories 205.. Fat 5.9g... Saturated fat 0.9g... Carbs 27.5g... Fiber 3g... Sugars 4g... Protein 13.6g
  6. Recipe will make 1 potato, you can increase amounts according to how many potatoes you want to cook.



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  • Reply Katherine December 5, 2015 at 3:30 am

    Loved this! We made it with leftover shreded chicken from the Fajita pasta bake and it was delicious and easy. Thanks!

    • Drizzle
      Reply Drizzle December 5, 2015 at 4:25 pm

      Awesome, I love that it’s an easy dish to whip up.. so glad you enjoyed it Katherine ๐Ÿ™‚

  • Reply Anna January 6, 2016 at 7:06 pm

    Could I make it in the oven?

    • Drizzle
      Reply Drizzle January 6, 2016 at 8:33 pm

      Yes of coarse, I often do my potatoes in the oven ๐Ÿ™‚

      • Reply Diane October 8, 2017 at 5:38 pm

        How long would you need to bake them.

        • Drizzle
          Reply Drizzle October 8, 2017 at 11:51 pm

          Baked potatoes in the oven can very, depending on size and your oven, I like to pop them in microwave for a bit first then bake at least 40 minutes (400F) you might need longer than that, you can try piercing them with a fork to see if they are done

  • Reply Anna January 7, 2016 at 1:39 am

    I made it tonight,my husband and I loved it! I’m not the griller in our family. It came out perfect,thanks for the great recipe!

    • Drizzle
      Reply Drizzle January 8, 2016 at 1:42 pm

      Yay! Glad you liked it and your very welcome ๐Ÿ™‚

  • Reply Leigh February 10, 2016 at 12:33 am

    Really, really good! Big hit with the kid.

    • Drizzle
      Reply Drizzle February 10, 2016 at 11:41 pm

      Sweet! Your kids have good taste ๐Ÿ˜‰ glad you enjoyed it!

  • Reply Kimberly Harris February 26, 2016 at 7:07 am

    I know that it would be better with cooked shredded chicken, if you didn’t have any on hand would canned chicken be okay to use?

    • Drizzle
      Reply Drizzle February 26, 2016 at 3:19 pm

      Yes, I think canned chicken would work fine ๐Ÿ™‚

  • Reply 16 Baked Potato Recipes To Drool Over | Homemade Recipes November 4, 2016 at 3:51 am

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    • Drizzle
      Reply Drizzle November 4, 2016 at 1:08 pm

      Thanks for sharing.. all of those potatoes look divine!! ๐Ÿ™‚

  • Reply Kristine February 6, 2017 at 11:00 am

    Do you rub oil on your potatoes before baking them? They look like they are shiny. Also, what are you serving with it? Is that a piece of sausage or kielbasa that you also grilled? My mouth is watering! ๐Ÿ™‚

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  • Reply Susan April 30, 2018 at 8:21 am

    You had me at “Buffalo” – yum!! What light ranch dressing do you recommend or do you have a recipe?

    • Drizzle
      Reply Drizzle May 1, 2018 at 11:05 am

      I do have a zero point recipe for ranch look under my appetizers ๐Ÿ™‚

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