This chicken & bacon alfredo pasta bake is creamy and delicious..I was able to bulk it up with extra chicken since it is now a zero point food. It’s an easy dish to whip up that I am sure the family will love. Serves 6 at 6 smart points each on the freestyle program.


4.78 from 9 votes

Chicken & bacon alfredo pasta bake

By: Drizzle
Servings: 6
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
4-7PP, 6SP blue, 7SP green, 4SP purple


  • 2 cups uncooked 100% whole wheat high fiber pasta (see picture below for the kind I use)
  • 10 oz cooked shredded chicken breast
  • 1 cup reduced fat alredo sauce
  • 1/4 cup light ranch dressing
  • 1/4 cup almond milk
  • 2/3 cups light shredded mozzarella cheese
  • 4 slices Oscar Mayer center cut bacon, cooked and crumbled (as an alternative you can use bacon crumbs or turkey bacon)


  • Boil your pasta on the stove.
  • Preheat oven to 350F, spray a 9x13 casserole dish.
  • In a large bowl mix your pasta, cooked chicken, alfredo sauce, ranch and milk together.
  • *Optional, feel free to add in vegetables, I just choose not to. It will not increase the point values
  • Pour out into your casserole dish and top with cheese and then your bacon.
  • Bake in the oven for 20 minutes. Cut into 6 servings..


Personal Points- 4-7 depending on your 0PP foods 
SP blue- 6 using WW recipe builder
SP green- 7 using WW recipe builder
SP purple- 4 using WW recipe builder
Points plus- 6 using PP calculator
Nutritional info per serving.. Calories 266... Fat 7.6g.. Saturated fat 2.7g... Carbohydrates 22.9g... Fiber 2.9g... Sugars 2.7g... Protein 21.6g using My Fitness Pal

Additional Info

Course: Main meals
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!







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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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Recipe Rating


  1. 5 stars
    I made this for dinner tonight but when I entered everything into my weight tracker it came up with 17 sp per serving. Did I do something wrong? I used all the same ingredients.

    1. Hi Sarah, yikes, I am not sure.. possibly a different brand bacon or pasta, plus the pasta sauce I use is a reduced fat, was yours? Products can vary depending where you live.. So I am not sure what brands you used, and did you make sure you entered the servings correctly??

  2. 5 stars
    Made this tonight and the CHEESY CHICKEN & BROCCOLI ALFREDO BUBBLE UP yesterday LOVED both of them soooo good! My hubby loves all the surprise meals he’s getting lately. lol 🙂