All recipes, Main meals

Pepperoni pizza pasta bake

February 26, 2017

Simple.. that was what I was after when creating this dish.. because who has time for anything other than simple right 😉 Pizza and pasta, can you even go wrong?? This pizza pasta bake was so good and so easy to make, I am sure it will be a family hit.. Makes 6 servings at 7 smart points each, and feel free to bulk it up with some veggie add ins..


5.0 from 4 reviews
Pepperoni pizza pasta bake
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
7SP/6PP per serving
Ingredients
  • 2 cups of pasta (I weighed mine dry as that was what the nutrition info on box was for, pic below)
  • 1 cup reduced fat pasta sauce
  • ½ cup pizza sauce
  • ½ Tbsp italian seasoning
  • Pepperoni slices (I used 40 slices, 112g, pic below)
  • 1 cup reduced fat shredded mozzarella
Instructions
  1. Boil pasta according to package, drain and add to a bowl.
  2. Preheat oven to 350F, spray a 9x13 casserole dish.
  3. In your bowl mix pasta, pasta sauce, pizza sauce, and seasoning.
  4. Cut half of your pepperoni in small pieces and mix into your pasta, add in ½ cup of mozzarella.
  5. Pour out into your casserole dish and pat down evenly.
  6. Top with remaining cheese and then pepperoni slices, finish with a little extra italian seasoning.
  7. Cover with foil and bake in oven for 20 minutes, remove foil and continue baking 15 more minutes.
  8. Cut into 6 equal servings (about 7oz each) each serving is 7 smart points (6 points plus)
  9. Nutritional info per serving .. Calories 231... Fat 7.4g...Sat fat 3.1g...Carbs 27.9g... Fiber 4.7g...Sugars 3.8g...Protein 12.7g
  10. *Feel free to add in extra veggie toppings you would normally like on your pizza, pasta bake will freeze well.

 

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