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Home › BBQ › Traeger

Traeger

Ribs Showdown all on the smoker

12 Traeger Classics Every Backyard Pit Master Should Know This Spring

Tuna Melt on Rye Build

How To Make A Perfect Tuna Melt On Your Griddle

Fried Rice Finished

How To Make Fried Rice For Hibachi Night On Your Griddle

Bacon Wrapped Armadillo Eggs BBQ Sauce brushing

10 Ways You Can Use Your Traeger This Holiday Season

Smoked Mango Chutney Simmer and Reduce

Smoked Mango Chutney

Breakfast Hash on the griddle finished on the griddle

How To Make Perfect Breakfast Hash On The Griddle

Traeger Cast Iron Nachos on the smoker

Traeger Cast Iron Nachos Are A Game Day Classic

Tomahawk Steaks FInished

Smoked Tomahawk Steaks (Made On My Traeger)

Marinated Flank Steak slicing

How To Make Perfectly Smoked Flank Steak

Pulled Chuck Roast Finished

Traeger Chuck Roast

Bacon Wrapped Armadillo Eggs Finished

Bacon Wrapped Armadillo Eggs

Party Ribs Finished

I Tried The “Party Ribs” Trick That Everyone Is Talking About (And It’s Actually Kind Of Amazing)

Spatchcock Chicken on the Smoker

How To Make Perfect Spatchcock Chicken On Your Pellet Grill

Salmon Bits Finished

How To Make Perfect Salmon Bites On The Griddle

Ribs Showdown Cutting the competition

The Great Backyard Baby Back Rib Showdown: Kroger, Smithfield, and Prairie Fresh

Overnight Backyard Brisket - Finished

5 Reasons I Replaced My Old School Smoker With A Pellet Grill (And Why I’ll Never Go Back)

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