The unmistakable aroma of wood-fired smoke drifting through the neighborhood signals one thing: someone is mastering the art of Traeger grilling.If you’re looking to elevate your barbecue game beyond basic burgers and hot dogs, these Traeger classics will get you started. These wood pellet smokers have revolutionized outdoor cooking by combining the authentic smoke flavor of traditional pit smoking with the convenience and precision of modern technology, and with these recipes, it’s much easier than you think!
Whether you’re firing up the grill for family gatherings or desire to be a pit master with competition glory, there are certain Traeger techniques and recipes that form the foundation of wood-fired cooking excellence. From the perfect slow-smoked brisket that practically melts in your mouth to the subtle art of achieving fall off the bone ribs, these twelve Traeger classics represent the essential knowledge every backyard pit master should have in their arsenal. Master these fundamentals, and you’ll not only impress your guests but also experience the deep satisfaction that comes from creating truly memorable meals in your own backyard.
1. Traeger Classics: Pulled Pork
Trust me when I say that the first thing you should smoke on a Traeger is pork butt to make delicious pulled pork. It’s a versatile meat that can feed a large group of people at once. Plus, with its endless flavor profiles, it will make you look like a seasoned pitmaster when you serve it. So, if you want to impress your guests, start with Traeger pulled pork and you won’t be disappointed.
2. Bangers and Mash
The Traeger is useful for more than just meat! With just a few ingredients you can whip up an entire Irish feast with your Traeger grill. Even if it’s not St. Patrick’s Day, there’s something comforting about this dish on a cold fall or winter day. You can’t go wrong when you smother sausage in mashed potatoes and gravy.
3. Traeger Classics: Fall Off The Bone Ribs
Every pit master should know how to make delectable, fall off the bone ribs. This recipe guides you step by step to the absolute perfect ribs in just 5 hours. And you need just 5 ingredients! It doesn’t get easier than this, so save this one for all summer long.
4. Smoked Tomahawk Steaks
You have to be able to master something as classic as a tomahawk steak if you’re going to be an expert at the grill. Combining slow smoking with a high-heat sear encapsulates the steak’s juices, creating a deep, rich flavor with the perfect crust. Tomahawk steaks are known for their long bones, thick cuts, and insane marbling. Anyone will be impressed by the impressive size and exceptional taste of this steak.
5. Traeger Classics: Chuck Roast
With this recipe, you can make a juicy, tender pull-apart chuck roast that falls apart easily. The Traeger Ironwood 885 enhances the recipe by providing consistent heat and a subtle smoky flavor. A convection fan circulates the smoke, infusing rich wood-fired flavors into the chuck roast. This recipe is amazing for summer cookouts!
6. Smoked Whole Chicken
Preparing a whole smoked chicken can lead to many delicious outcomes, either immediately after smoking it or reheating it the next day. It’s such a versatile meat, it’s definitely one that needs to be mastered on the grill. This base recipe is one that will work every time, but feel free to change up the flavors to your liking.
7. Traeger Classics: Brisket
A slow cooked brisket is unlike any other meat. It’s amazing on its own or on a sandwich, and it’s actually quite easy to prep. The Traeger makes it easy because it does not require constant supervision. This is a recipe you can trust to get you perfect brisket every single time.
8. Smoked Chicken Wings
Whether it’s a summer cookout or a game day party, smoked chicken wings are loved by everyone. Save this recipe because you’ll never want to make them another way once you see how easy it is to supply all your friends and family with amazing, flavorful chicken wings. No one will miss the fact that they aren’t fried!
9. Traeger Classics: Cast Iron Nachos
Speaking of game day, why not make cast iron nachos while you’re at it? This recipe delivers the perfect mix of crispy, cheesy, and savory goodness in every bite. These stick to your ribs nachos deliver a satisfying feast that’s perfect for sharing, but crushing these in a cast iron on your Traeger will elevate this classic to a whole new level of deliciousness.
10. 2-2-1 Ribs
After you master the fall off the bone ribs recipe, check out this 2-2-1 version. The 2-2-1 method, a modified version of the renowned Traeger 3-2-1 rib recipe, is an exceptional way to produce mouth-watering smoked ribs that are sure to leave a lasting impression. I personally love the flavors from the seasonings listed, but you can use your own if you prefer.
11. Traeger Classics: Smoked Queso Dip
Another must make appetizer for your game days is this smoked queso dip. Everyone loves a good cheese dip, but adding the smoked flavor to it really elevates the flavor. With minimal prep and quick cook time, you can sit back and enjoy the game with your buds, knowing that a delicious and hassle-free snack is on its way.
12. Smoked Pork Chops
Is there anything better than a smoky, tender, and juicy meal that’s packed with protein that doesn’t take all day to prepare? That’s why these smoked pork chops are perfect for you. This recipe yields a mouth-watering and satisfying meal that’s perfect for busy weeknights. Don’t settle for bland and boring dinners when you can indulge in flavorful and nutritious ones that are this easy to master.
Which Traeger classics have you mastered already? Work your way through this list, and you’ll be well on your way to being a Backyard Pit Master!
