All recipes, Breakfast, Main meals

Monte cristo flatout sandwich

June 9, 2016

I teamed up with the incredible folks over at Flatout again to bring you this easy and delicious Monte cristo sandwich.. I truly never get bored of creating ways to use my favorite flatouts, the options are endless.. Check out their store locator to see where they are available near you.. All their products are weight watcher point friendly ranging from 2-4 points each. This easy monte cristo sandwich which is great for breakfast or lunch was made using the everything fold its, one of my favorites! 6 smart points each..


5.0 from 3 reviews
Monte cristo flatout sandwich
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 2
6sp/6pp each
  • 2 everything flatout fold it breads
  • 1 egg
  • 1 egg white (I use liquid egg whites, 2 Tbsp)
  • 1 Tbsp milk
  • Dash of salt & pepper
  • Pinch of paprika
  • 1 Tbsp ranch dressing
  • 4 oz deli ham
  • 4 Tbsp shredded asiago cheese
  1. In a bowl (big enough to dip your folded flatout) whisk together your egg, egg white, milk, salt and pepper and pinch of paprika.
  2. Spray a medium size frying pan with some non stick spray and heat on stove top over medium.
  3. Lay out your fold it breads and spread ½ Tbsp of your ranch dressing over each fold it.
  4. Place 2 oz of deli ham on each and top with 2 Tbsp of your cheese, fold sandwich over and dip thoroughly in your egg mixture.
  5. Cook in pan, flipping over after 5 minutes, be sure to get around your edges as well.
  6. Serve immediately.. Makes 2 sandwiches at 6 smart points each (6pp)
  7. Nutritional info per sandwich.. Calories 265..Fat 10.1g..Saturated fat 2.9g...Carbs 11.8g...Fiber 3g...Sugar 1.1g...Protein 25.4g






DSCN0991 (2)


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  • Reply Amy June 9, 2016 at 1:31 pm

    Gonna make it today!! I’m so excited!! Looks amazing!!!

    • Drizzle
      Reply Drizzle June 11, 2016 at 1:41 pm

      Hope you enjoy it Amy 🙂

  • Reply Katie June 13, 2016 at 4:09 pm

    Ooh i’ll have to try this with turkey! (I don’t eat pork). I have asiago laughing cow cheese too. Wonder if that would bring the PP down a little?

    • Drizzle
      Reply Drizzle June 14, 2016 at 12:05 pm

      Hi katie, Mmmm asiago laughing cow sounds wonderful, it might alter points slightly but not much.. Hope you enjoy it 🙂

  • Reply Michele June 19, 2016 at 8:23 pm

    Made these for dinner tonight and they were a huge hit! Thanks for the quick, point friendly, simple recipe.

    • Drizzle
      Reply Drizzle June 20, 2016 at 12:19 pm

      Hi Michele, so glad they were enjoyed by all 🙂

  • Reply Kim July 21, 2016 at 5:12 pm

    That looks SO good! I wish I could find those sandwich foldouts!!

    • Drizzle
      Reply Drizzle July 22, 2016 at 3:20 pm

      Did you try their store locator? Are you Canada or U.S?

  • Reply Rosemary Little July 31, 2016 at 9:41 pm

    This looks so yummy! I have looked in my stores and can’t find the foldouts. Is there a substitute? And what kind of cheese can be substituted for the Asiago?

    • Drizzle
      Reply Drizzle August 1, 2016 at 12:40 pm

      Hi, any cheese you like really.. and not sure on a substitute for the fold it, if you can find a similar wrap that is shaped more like a sandwich bun??

  • Reply Jeanette October 24, 2016 at 3:36 pm

    This looks great! Definitely something that appears filling! Unfortunately I’m in Germany, do you think pitas would work? The base commissaries only have so much to offer…

    • Drizzle
      Reply Drizzle October 25, 2016 at 1:01 pm

      Hi Jeanette, I think you replied on my IG, yeah I would think you can try a pita or regular bread even.. 🙂

  • Reply Denise November 7, 2016 at 8:35 pm

    Do these freeze well? I like to make all my lunches on Sunday and then grab and go during the week. Thx!

    • Drizzle
      Reply Drizzle November 8, 2016 at 11:33 am

      To be honest I have never froze them, I would like to think they would.. I you try it maybe let me know how they held up in case someone else asks.. Thanks 🙂

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