All recipes, Baking, Muffins

Mini apple crumble muffins

October 3, 2016

I love baking up mini muffins, especially when I can get them to only 1 smart point each! They make for great little grab & go snacks or even when your in a rush in the morning and want to eat something yummy in the car.. I had some honey crisp apples that were just waiting to be turned into some delicious creation.. These muffins have very little sugar in the batter but by using the honey crisp apple and adding the sugar crumble topping your left with one super sweet treat!

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4.5 from 2 reviews
Mini apple crumble muffins
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
1sp/1pp each
Ingredients
  • 1⅓ cup flour
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 1 tsp vanilla
  • ⅓ cup unsweetened apple sauce
  • ½ cup milk (I used 1%)
  • 1 cup diced apple, small pieces (I used 1 large honey crisp apple)
  • 1.5 Tbsp smuckers caramel sauce
  • Crumble topping
  • 2 Tbsp white sugar
  • 2.5 Tbsp flour
  • ¾ Tbsp reduced calorie margarine, melted
Instructions
  1. Preheat oven to 350F, spray your mini muffin tin with some cooking spray.
  2. In a bowl whisk together your egg, egg whites and brown sugar. Add in apple sauce, vanilla and milk.
  3. Stir in flour, cinnamon, baking powder & soda. Mix well and then fold in your diced apple, make sure your apple pieces are small since these are mini muffins.
  4. Pour batter out into mini muffin tins.
  5. In a small bowl mix your 2.5T flour with your white sugar, add in your melted margarine and mix with a fork until a good crumble forms, this will take a few minutes of mixing.
  6. Divide crumb topping over your 36 muffins, then pipe your caramel sauce into a small zip lock bag, cut of a tiny hole in the tip of bag, make sure it's tiny or else the sauce will not cover all 36 muffins, drizzle a tiny amount over each muffin, this will give them an extra pop of sweetness!
  7. Bake in oven for approx 18 minutes.
  8. Makes 36 mini muffins at 1 smart point each (1PP) best stored in fridge.
  9. Nutritional info per muffin (not incl apples) Calories 32... Fat 0.5g...Sat fat 0.1g...Carbs 5.8g...Fiber 0.2g... Sugar 2.3g... protein 1.1g

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8 Comments

  • Reply Phaedra October 9, 2016 at 10:14 pm

    These look divine. How did you make the crumble topping? Am I missing it somewhere?

    • Drizzle
      Reply Drizzle October 10, 2016 at 1:36 pm

      It is in there, in ingredients you will see “crumble topping” then 3 ingredients after it, then the directions are in there are well ๐Ÿ™‚

    • Drizzle
      Reply Drizzle October 10, 2016 at 1:36 pm

      Step 5 ๐Ÿ™‚

  • Reply Laura November 10, 2016 at 9:15 am

    I can’t wait to make these!!! Is this regular caramel sauce or unsweetened/ reduced sugar?

    • Drizzle
      Reply Drizzle November 10, 2016 at 1:58 pm

      I used regular and it is just a small amount, hope you enjoy them ๐Ÿ™‚

  • Reply Rachel December 2, 2016 at 5:06 pm

    These are my new favorite. Even the kids like them, and at least one is SUPER PICKY. Thank you so much.

  • Reply Cindee Hamilton January 22, 2017 at 8:59 pm

    Made thelse gluten free and lactose free. I used gluten free Robin hood flour with xantham gum. For those that want to make them gluten free remember to add less flour. I did 1c and .25, but I think I should’ve just did 1 cup. So you won’t get 36 but I got 31. Still tasted great, curbed my sweet tooth.

    • Drizzle
      Reply Drizzle January 26, 2017 at 9:58 pm

      Thanks for the info Cindee ๐Ÿ™‚

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