All recipes, Baking, Breakfast, Muffins

Banana blueberry oatmeal breakfast muffins

June 15, 2015

How does a delicious 3 point muffin sound? These banana blueberry oatmeal muffins are a great grab and go breakfast and super yummy too! They are quick and easy to make up and can be stored in the fridge for a few days..


4.5 from 2 reviews
Banana blueberry oatmeal breakfast muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
3sp or 2pp each
  • 1 medium banana, mashed
  • 1 egg
  • ¼ cup brown sugar
  • ¾ cup almond milk (I use unsweetened original)
  • 1 tsp vanilla
  • 2 cups oats
  • 1 tsp baking powder
  • 1 cup fresh blueberries
  1. Preheat oven to 350F, spray a 12 muffin pan and set aside.
  2. Using an electric mixer, mix together your mashed banana, egg and brown sugar. Stir in your milk and vanilla.
  3. Stir in your oats and baking powder, then very gently fold in your blueberries. Batter will be on the runny side.
  4. Fill 12 muffin cups and bake in the oven for 18-20 minutes. Makes 12 muffins at 2pp each. Store in fridge for up to 3-4 days. Muffins will freeze well..
  5. Nutritional info per muffin (not incl fruit) Calories 76... Fat 1.6g... Saturated fat 0.3g... Carbs 13.6g... Fiber 1.4g... Sugars 4.8g... Protein 2.3g





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  • Reply Krystal June 15, 2015 at 5:52 pm

    This looks so good! I will have to give these a try for sure.

    • Drizzle
      Reply Drizzle June 18, 2015 at 11:40 pm

      Thanks, I hope you enjoy them πŸ™‚

  • Reply Leanne Wilson July 18, 2015 at 3:17 pm

    Great Recipe! Turned out perfect, thank you!

    • Drizzle
      Reply Drizzle July 19, 2015 at 4:13 am

      Awesome! Thanks for letting me know and I am glad you enjoyed! πŸ™‚

  • Reply Megan Brinkmeyer January 11, 2016 at 3:19 pm

    I am making these as we speak! Can’t wait to give them a try. Thank you for all your time and hard work creating these fabulous recipes!

    • Drizzle
      Reply Drizzle January 11, 2016 at 5:26 pm

      Your very welcome! Hope you enjoyed the muffins πŸ™‚

  • Reply Melissa Sustaita January 30, 2016 at 8:12 pm

    HI! I’m very new to weight watchers, smart points style. Would you happen to know how many smart points these are? They look so good!

    • Drizzle
      Reply Drizzle January 31, 2016 at 1:43 am

      Hi, I have not updated this one yet but will add it to my list for tomorrow.. my guess is they went up to 3-4 smart points each

  • Reply Danielle February 1, 2016 at 6:57 pm

    I just put this recipe in the weight watchers recipe builder and they are only 2 Smart Points each! I’m making these tonight!

    • Drizzle
      Reply Drizzle February 1, 2016 at 8:24 pm

      Sweet!! I never use the WW recipe builder.. I use my fitness pal to figure out nutritional info, then use calculator, but I will try and get to them soon.. Hope you enjoy them πŸ™‚

    • Drizzle
      Reply Drizzle February 3, 2016 at 2:47 am

      I ended up getting 3sp each when I got the nutritional info from my fitness pal and entered into calculator..

  • Reply plasterers bristol March 15, 2016 at 7:38 am

    Gteat recipe, thanks for shharing this. sounds delicious.


    • Reply Nicole April 13, 2016 at 4:34 pm

      Could I use frozen blueberries? Will the excess moisture ruin the recipe? Your recipe index is amazing!!! I just joined WW and was feeling hungry, discouraged, and feeling like I would have to go without to stay on it. This website has given me hope for WW!!

      • Drizzle
        Reply Drizzle April 14, 2016 at 11:53 am

        Yay, so happy your looking forward to the recipes πŸ™‚ I think frozen should work, I always use fresh, but I think it will be fine, you can always add a few extra Tablespoons of oats to help absorb the extra water πŸ™‚

  • Reply Meg February 10, 2017 at 10:42 am

    These are so delicious I’m so happy to have found your website and recipes! πŸ™‚

    • Drizzle
      Reply Drizzle February 10, 2017 at 4:46 pm

      Hi Meg, so glad you enjoyed the muffins and hope you continue to enjoy the recipes πŸ™‚

  • Reply Susan August 4, 2017 at 12:31 am

    Hello Can i substitute the brown sugar for maybe sweet and low. Thank you

    • Drizzle
      Reply Drizzle August 5, 2017 at 10:58 pm

      Sure that should work fine πŸ™‚

  • Reply Andrea August 9, 2017 at 12:34 am

    Do you use quick oats or regular?

    • Drizzle
      Reply Drizzle August 13, 2017 at 1:03 pm

      I use Quaker baking oats , they are not instant oats

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