Weight Watchers Tiramisu

5 from 1 vote

Tiramisu with creamy ricotta filling and espresso-soaked ladyfingers.

Prep Time30

Resting Time3

Total Time3 30

Course: Dessert

Keyword: tiramisu, weight watchers

Servings: people

1 cup Fat-free milk
1 package sugar-free Jello vanilla pudding
¾ cup Part-skim ricotta cheese
8 oz container Fat-free cool whip
2 tbsp Unsweetened cocoa powder
15 Ladyfingers (biscuit or cake) (The amount needed may vary depending on the brand you use. I used Safeway/Signature Select)
6-8 oz Espresso or very strong brewed coffee cooled

In the bowl of a stand mixer, mix the pudding mix and milk until a smooth pudding forms. Add the whipped topping and ricotta cheese; mix until combined.
To assemble the cake, start with a layer of ladyfingers on the bottom of the 8 x 8 square pan. The ladyfingers I used were a bit smaller and cut in half lengthwise, so it might take a different amount than the exact product you are using.
For soft ladyfingers, use a pastry brush to brush/soak the espresso or coffee into the ladyfingers. Hard ladyfingers can be held and dunked into the espresso. Add half of the ricotta filling over the top and spread it evenly.
Repeat the process, adding the next layer of ladyfingers, soaking them, and then adding the remaining ricotta filling.
Dust the top with cocoa powder and transfer the tiramisu to the refrigerator to set for 3 hours or until it has properly firmed up — preferably overnight if you have the time.

5 WW points per serving when cut into 9 even slices.