I love baking up some muffins for breakfast. I am not a coffee drinker, I drink tea all day long but I do like the taste of it in baked treats. These double chocolate espresso oatmeal muffins have been on my “to do” list for what feels like forever and I finally decided to whip them up the other day. They are delicious and go perfect with a hot cup of coffee or tea. They are simple to make and freeze well. 3SP on blue, 4SP on green, and just 2SP on purple.
Double chocolate espresso oatmeal muffins
Ingredients
- 2 eggs
- 1/4 cup brown sugar
- 1/2 cup unsweetened apple sauce
- 2/3 cup milk *I used 1%
- 1 tsp vanilla
- 2 cups oats
- 1 Tbsp instant espresso powder
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3 Tbsp mini chocolate chips
Instructions
- Preheat oven to 350F, spray a regular 12 hole muffin tin with some non stick spray *do not use paper liners
- In a bowl whisk the eggs and then add the brown sugar. Mix in the applesauce, milk and vanilla.
- Stir in the oats, espresso, cocoa powder and baking powder, then fold in the chocolate chips.
- Divide batter over the 12 muffin cups, batter will not be thick *as seen in the picture
- Bake in the oven for approximately 20 minutes.
- Let cool 5 minutes then transfer to a cooling rack. Muffins will freeze well.
Notes
Smart Points- Blue- 3 using WW recipe builder Smart Points- Green- 4 using WW recipe builder Smart Points- Purple- 2 using WW recipe builder Points Plus- 3 using PP calculator Nutritional info per muffin...Calories 105...Fat 3.1g...Sat fat 1.4g...Crabs 16.5g...Fiber 2g...Sugar 6.3g...Protein 3.9g using My Fitness Pal *note- these numbers include all ingredients, even any 0SP foods
6 Comments
Looks delicious can you use regular instant coffee ty
I think regular coffee will still give it that overall taste 🙂
do they have a coffee taste? I don’t like coffee at all
HI Tammy, it is not very strong, just a hint, I as well hate coffee as a drink, however I do love the smell
Do these need to be stored in the refrigerator or room temp?
Hi Dollie, after a day I would keep them in the fridge and they can be frozen