All recipes, Baking, Muffins

Strawberry rhubarb brown sugar muffins

June 19, 2017

It’s rhubarb season and I was getting a lot of requests for something with rhubarb.. I’ll be honest I did not think I liked it, but these muffins proved me wrong 😉 the strawberry and rhubarb go so nice together and the brown sugar topping leaves a nice sweet sticky glaze on top. If you know me then you know I love a good muffin, and these just shot right to the top of one of my favorites! Makes 12 muffins at 3 smart points each and 85 calories.

Strawberry rhubarb brown sugar muffins
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
3SP on all 3 MyWW programs/2PP
  • 1 egg
  • 2 Tbsp egg whites
  • 2 Tbsp brown sugar
  • ⅓ cup unsweetened apple sauce
  • ⅓ cup 1% milk
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1⅓ cup flour + 1Tbsp for coating berries/rhubarb
  • ½ cup diced fresh strawberries
  • ½ cup fresh diced rhubarb
  • 1.5 Tbsp brown sugar
  • 1 Tbsp flour
  • ½ Tbsp cold margerine
  1. Preheat oven to 350F, spray a 12 hole regular muffin tin with cooking spray (do not use liners)
  2. In a bowl whisk together your egg, egg whites and brown sugar.
  3. Stir in your apple sauce, milk and vanilla.
  4. Mix in your flour, baking powder and soda.
  5. Dice your strawberries and rhubarb up into small pieces, in a bowl mix them with 1 Tbsp flour, this will help with them not all sinking to the bottom of the muffins. Fold into your batter and divide over your 12 muffin cups.
  6. In a small bowl combine your 1.5 Tbsp brown sugar and 1 Tbsp flour, add your cold margarine and blend with a fork, it will form a crumble like topping, sprinkle over your 12 muffins.
  7. Bake in oven for 25 minutes.
  8. Muffins best stored in fridge, makes 12 muffins at 3 smart points each (2 points plus) you can leave the brown sugar topping off if you'd prefer, the points will stay the same though.
  9. Nutritional info per muffin, incl strawberries & rhubarb.. Calories 85... Fat 1.4g.. Sat fat 0.3g .. Carbs 14.8g.. Fiber 0.7g... Sugars 4.6g...Protein 2.9g..

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  • Avatar
    Reply Vicki June 20, 2017 at 10:28 am

    Do you think these would turn out only using rhubarb, no strawberries, I love rhubarb.

    • Drizzle
      Reply Drizzle June 23, 2017 at 2:19 pm

      Hi Vicki, yes I think they will work fine with just rhubarb 🙂

  • Avatar
    Reply Keri November 12, 2017 at 3:29 pm

    Could I use just strawberries? No rhubarb?

    • Drizzle
      Reply Drizzle November 16, 2017 at 1:03 pm

      Yeah I think so.. maybe just extra strawberries

  • Avatar
    Reply Nancy Valant February 3, 2018 at 6:30 pm

    Is there anything I can substitute for applesauce?

    • Drizzle
      Reply Drizzle February 4, 2018 at 1:46 pm

      you can try mashed banana or a little yogurt maybe

  • Avatar
    Reply Marlene Takefman May 24, 2018 at 4:59 pm

    Can I use frozen rhubarb instead of fresh for this recipe?

    • Drizzle
      Reply Drizzle May 25, 2018 at 5:24 pm

      Yes that should be fine

  • Avatar
    Reply Lori May 29, 2018 at 12:43 pm

    Can these be frozen?

    • Drizzle
      Reply Drizzle May 29, 2018 at 1:58 pm

      Yes absolutely 🙂

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