It’s been awhile since I baked up a new loaf recipe, even in the summer months I still enjoy a freshly baked loaf out of the oven. I especially love one weekend mornings with a cup of tea 🙂 I had some fresh strawberries in the fridge to use up so say hello to this delicious strawberry banana chocolate chip loaf, just 4 smart points per serving on WW freestyle.

Strawberry banana chocolate chip loaf

4-5PP, 4SP blue & purple, 5SP green
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Prep Time 10 mins
Cook Time 43 mins
Total Time 53 mins
Course Baking
Servings 10


  • 2 eggs
  • 1/4 cup brown sugar
  • 1/3 cup unsweetened applesauce
  • 3 medium banana's mashed
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup diced fresh strawberries
  • 1/4 cup mini chocolate chips


  • Preheat oven to 350F and spray a regular size loaf pan with cooking spray.
  • In a bowl whisk your eggs and mix in brown sugar. Stir in applesauce, mashed banana and vanilla.
  • Mix in flour, baking powder and soda.
  • Fold in your diced strawberries and chocolate chips then pour batter into loaf pan.
  • Bake in the oven for 43 minutes or until loaf is cooked through.
  • Cool and cut into 10 equal servings, the loaf will freeze well.
  • *Note- If you want to leave chocolate chips out I figured it out on the WW recipe builder and it is 3 freestyle points per serving with no chocolate


Personal Points- 4-5 depending on your 0PP foods 
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points PLus- 3 using PP calculator
Nutritional info.. Calories 166...Fat 3g..Sat fat 1.3g...Carbs 31.8g...Fiber 1.8g...Sugar 13.9g...Protein 3.5g using My Fitness Pal *Note- the nutritional info includes all ingredients so if you enter these numbers into your WW calculator you may get a different point value
Tried this recipe?Let us know how it was!



    • Drizzle Reply

      You might want to add in some extra applesauce to make up for the loss of wet ingredients

  1. ❤ I made this today in 40 degree weather LOL substituting regular flour for gluten free flour and it was FABULOUS!
    Love your recipes ???

    • Drizzle Reply

      Yay, so glad you enjoyed it Janis, and thanks for letting others know that GF flour worked out good, stay cool 🙂

    • I came to the comments section to see if anyone had tried making this GF. thanks for sharing!

  2. Susan Rappaport Reply

    Is the pan you used 9”? I have an 8 and a 9 and I’m not sure which a regular one would be. Thanks.

  3. Like this today is so good. Thanks for sharing all of your recipes with all of us on our weight loss Journey

  4. Hedda Eyben Reply

    Delicious and by the way raspberries work great plus they’re in season right now! Thank you for this recipe.

    • Drizzle Reply

      So glad you enjoyed it and thanks for the tip, I love raspberries 🙂

  5. Susan Rappaport Reply

    Hi, many of your recipes list mini chocolate chips. I’m not sure if you mean semi sweet or milk chocolate? I can’t find mini milk morsels in the supermarket but I’ll look online if that’s what I should be using. Thanks, Susan

    • Drizzle Reply

      Hi Susan, I use Hershey’s mini chocolate chips, they are semi-sweet

  6. Do you store it in the fridge after you bake it if you don’t want it frozen? Or you can leave it out in a tight container?

    • Drizzle Reply

      always store in the fridge as the ingredients used will not allow it to sit out, no preservatives, after 2 days I will freeze

  7. Chris Evans Reply

    Followed the recipe exactly as written – it smelled wonderful while baking – and is moist and delicious! Thank you for a great recipe!

  8. This is just what I had a taste for. I have crave chocolate the last soulless days and had a couple bananas that we’re getting over ripe, then we went strawberry picking this am. Can’t wait to taste it. (Oh, I am also doing WW, down 32 pounds so far.

    • Drizzle Reply

      Hi Nancy, way to go on the weight loss, that is fantastic!! I hope you enjoy the loaf 🙂

  9. I made this and was delish! Great recipe
    But I entered the ingredients into the recipe builder and it was only 2 points? Should I still count as 4?

    • Drizzle Reply

      I am so glad you enjoyed the loaf, sometimes products vary, if you entered exactly what you used and got 2 I’d go with that 🙂

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