All recipes, Baking, Loafs

Strawberry banana chocolate chip loaf

June 29, 2018

It’s been awhile since I baked up a new loaf recipe, even in the summer months I still enjoy a freshly baked loaf out of the oven. I especially love one weekend mornings with a cup of tea 🙂 I had some fresh strawberries in the fridge to use up so say hello to this delicious strawberry banana chocolate chip loaf, just 4 smart points per serving on WW freestyle.

Strawberry banana chocolate chip loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4SP blue & purple, 5SP green /3PP per slice
  • 2 eggs
  • ¼ cup brown sugar
  • ⅓ cup unsweetened applesauce
  • 3 medium banana's, mashed
  • 1 tsp vanilla
  • 1½ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ cup diced fresh strawberries
  • ¼ cup mini chocolate chips
  1. Preheat oven to 350F and spray a regular size loaf pan with cooking spray.
  2. In a bowl whisk your eggs and mix in brown sugar. Stir in applesauce, mashed banana and vanilla.
  3. Mix in flour, baking powder and soda.
  4. Fold in your diced strawberries and chocolate chips then pour batter into loaf pan.
  5. Bake in the oven for 43 minutes or until loaf is cooked through.
  6. Cool and cut into 10 equal servings, the loaf will freeze well.
  7. *Note- If you want to leave chocolate chips out I figured it out on the WW recipe builder and it is 3 freestyle points per serving with no chocolate
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points PLus- 3 using PP calculator
Nutritional info.. Calories 166...Fat 3g..Sat fat 1.3g...Carbs 31.8g...Fiber 1.8g...Sugar 13.9g...Protein 3.5g using My Fitness Pal *Note- the nutritional info includes all ingredients so if you enter these numbers into your WW calculator you may get a different point value

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  • Avatar
    Reply Bunny June 30, 2018 at 12:19 pm

    How much flour??? It’s not listed

    • Avatar
      Reply Bunny June 30, 2018 at 12:27 pm

      Oops missed it sorry

      • Drizzle
        Reply Drizzle July 1, 2018 at 12:34 pm

        No worries 🙂

  • Avatar
    Reply Lezlie June 30, 2018 at 1:43 pm

    Would it be ok with just 2 bananas?

    • Drizzle
      Reply Drizzle July 1, 2018 at 12:35 pm

      You might want to add in some extra applesauce to make up for the loss of wet ingredients

  • Avatar
    Reply Bunny June 30, 2018 at 3:44 pm

    Made it was very yummy, thanks for all you do for us.

    • Drizzle
      Reply Drizzle July 1, 2018 at 12:35 pm

      So glad you enjoyed it 🙂

  • Avatar
    Reply Janis July 1, 2018 at 5:03 pm

    ❤ I made this today in 40 degree weather LOL substituting regular flour for gluten free flour and it was FABULOUS!
    Love your recipes 😍🤗😁

    • Drizzle
      Reply Drizzle July 3, 2018 at 11:28 am

      Yay, so glad you enjoyed it Janis, and thanks for letting others know that GF flour worked out good, stay cool 🙂

    • Avatar
      Reply Kate July 15, 2018 at 6:22 am

      I came to the comments section to see if anyone had tried making this GF. thanks for sharing!

  • Avatar
    Reply Susan Rappaport July 3, 2018 at 7:38 pm

    Is the pan you used 9”? I have an 8 and a 9 and I’m not sure which a regular one would be. Thanks.

    • Drizzle
      Reply Drizzle July 5, 2018 at 12:44 pm

      standard loaf pan is 9×5 hope that helps 🙂

  • Avatar
    Reply Margaret July 14, 2018 at 6:06 pm

    Like this today is so good. Thanks for sharing all of your recipes with all of us on our weight loss Journey

    • Drizzle
      Reply Drizzle July 16, 2018 at 12:58 pm

      You are very welcome, so glad you enjoyed it 🙂

  • Avatar
    Reply Hedda Eyben July 14, 2018 at 10:52 pm

    Delicious and by the way raspberries work great plus they’re in season right now! Thank you for this recipe.

    • Drizzle
      Reply Drizzle July 16, 2018 at 12:59 pm

      So glad you enjoyed it and thanks for the tip, I love raspberries 🙂

  • Avatar
    Reply Susan Rappaport July 18, 2018 at 5:29 pm

    Hi, many of your recipes list mini chocolate chips. I’m not sure if you mean semi sweet or milk chocolate? I can’t find mini milk morsels in the supermarket but I’ll look online if that’s what I should be using. Thanks, Susan

    • Drizzle
      Reply Drizzle July 19, 2018 at 6:50 pm

      Hi Susan, I use Hershey’s mini chocolate chips, they are semi-sweet

  • Avatar
    Reply Sonia August 8, 2018 at 12:10 am

    Do you store it in the fridge after you bake it if you don’t want it frozen? Or you can leave it out in a tight container?

    • Drizzle
      Reply Drizzle August 8, 2018 at 1:22 pm

      always store in the fridge as the ingredients used will not allow it to sit out, no preservatives, after 2 days I will freeze

  • Avatar
    Reply Chris Evans May 23, 2019 at 9:46 am

    Followed the recipe exactly as written – it smelled wonderful while baking – and is moist and delicious! Thank you for a great recipe!

    • Drizzle
      Reply Drizzle May 26, 2019 at 1:37 pm

      Awesome, so glad you enjoyed it 🙂

  • Avatar
    Reply Nancy May 4, 2020 at 3:26 pm

    This is just what I had a taste for. I have crave chocolate the last soulless days and had a couple bananas that we’re getting over ripe, then we went strawberry picking this am. Can’t wait to taste it. (Oh, I am also doing WW, down 32 pounds so far.

    • Drizzle
      Reply Drizzle May 6, 2020 at 3:38 pm

      Hi Nancy, way to go on the weight loss, that is fantastic!! I hope you enjoy the loaf 🙂

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