I was craving donuts, decadent ones at that and I’m a sucker for peanut butter chocolate, I mean who isn’t? These peanut butter banana chocolate dipped donuts are delicious and sure did hit the spot! They are simple to make with basic ingredients and only 3SP on both blue and purple program, 4SP on green program, how’s that for a win!!

Weight watchers friendly peanut butter chocolate donut

Peanut butter banana chocolate dipped donuts

3-4PP, 3SP blue/purple, 4SP green
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Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Baking
Servings 6


  • 1 egg
  • 1 Tbsp brown sugar
  • 1 medium mashed banana
  • 1/3 cup milk *I used 1%
  • 1 tsp vanilla
  • 1/2 cup flour
  • 3 Tbsp PB2 powder
  • 1 tsp baking powder
  • 3 Tbsp lily's dark chocolate chips
  • 1.5 Tbsp peanut butter *I used Kraft light


  • Preheat oven to 350F and spray a 6 hole donut pan with some cooking spray.
  • In a bowl whisk the egg and brown sugar together. Stir in the mashed banana, milk and vanilla.
  • Add the flour, PB2 powder and baking powder and mix well.
  • Divide the batter into the 6 donut holes then bake for 16-18 minutes.
  • Let cool then remove donuts from the pan using a knife around the edges.
  • In the microwave melt the chocolate chips, I did 35 second intervals, stirring each time, I also melted them on a flat plate so it was easy to dip the donuts.
  • Once the chocolate is melted dip each donut top into the chocolate, use a knife if needed to help spread it.
  • Now microwave the peanut butter, I did it for 35 seconds, then pour the melted PB into a small ziplock bag and cut of a tiny tip, drizzle over each donut.
  • *Note- you will have excess melted chocolate and peanut butter but you need the amount listed so there is enough to dip & drizzle, I only counted 2.5 Tbsp of chocolate chips and 1Tbsp of PB when determining the point values.
  • These donuts are best stored in the fridge after day one, they will freeze well. The chocolate and PB will harden after an hour or so.


Personal Points- 3-4 depending on your 0PP foods 
Smart Points- Blue/Purple- 3 using WW recipe builder
Smart Points- Green- 4 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info per donuts...Calories 120..Fat 4.2g..Sat fat 1.5g..Carbs 19.5g..Fiber 2.9g..Sugar 5.1g..Protein 4.6g.. using My Fitness Pal *Note - this includes all ingredients even those that are 0 point foods
Tried this recipe?Let us know how it was!




    • Drizzle Reply

      Hi, you can sign up on the blog, at the top you’ll see a section to subscribe 🙂

  1. Sabrina Costantino Reply

    I’m having a hard time with melting the Lilys Dark Chocolare Chips. In less than 30 seconds it seems to be getting clumpy and burning. Did anyone else have this problem? I’ve melted Lilys Salted Caramel before & did not have this issue. I’m wondering if it’s something with the flavor.

    • Drizzle Reply

      I would try less power on your microwave, so maybe set at a 6 or 7, and try 20 seconds then stir (even if they haven’t melted much) then try another 20 seconds

  2. These came out wonderful! Thank you so much!
    How would you defrost them from the freezer?

    • Drizzle Reply

      I am so glad you enjoyed them, I’d just leave them on the counter till they defrost

  3. What type of donut pan do you use? Do you recommend non-stick or silicone?


    • Drizzle Reply

      Hi, I use the Wilton non-stick pan, silicone works just as well 🙂

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